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Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Savor Café-Tasse Hot Chocolate: 12 servings—Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. A Belgian chocolate treat!

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Indulge in the world of Café-Tasse with Café-Tasse's Assorted Belgian Hot Chocolate Mix. Each 240 gram package contains twelve single-serving 20 gram packets of delectable hot chocolate in an array of flavors, Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. Just add milk (whether cow or plant-based), stir, and savor the magic of Belgian chocolate artistry. Ideal for a special breakfast, a quick snack, or a comforting treat, these delightful hot chocolate blends come in an elegant bag, making them a perfect gift option. Experience the rich tradition of Café-Tasse at Chocosphere today!

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5 oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolaty delight!

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A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

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Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

How to Prepare Pralus Hot Chocolate

Ingredients for One Cup:

• 30g (2 tablespoons) Pralus Hot Chocolate Mix
• 15g (1 tablespoon) Turbinado Sugar
• A smidgen of Himalayan Salt
• 236ml (~1 cup) milk or plant-based milk

Instructions:

1. Place the chocolate mix, sugar, and salt into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!

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