Café-Tasse Hot Chocolate Mix: Luxurious Belgian cocoa in an elegant tin.

---

Embark on a journey of taste and tradition with Café-Tasse's Poudre De Cacao Drinking Chocolate Powder. Crafted with fine Belgian cocoa, this 250 gram tin of pure sweet cocoa powder is a luxurious treat for chocolate lovers. Simply mix with warm milk or milk substitute for a delightful hot chocolate drink, either hot or cold. With an elegant embossed tin, it's a piece of Belgian chocolate artistry in your hands. Join us in savoring Café-Tasse's legacy, a true ambassador for Belgian chocolate at Chocosphere.

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolatey delight!

Learn More

Savor Café-Tasse Hot Chocolate: 12 servings—Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. A Belgian chocolate treat!

---

Indulge in the world of Café-Tasse with Café-Tasse's Assorted Belgian Hot Chocolate Mix. Each 240 gram package contains twelve single-serving 20 gram packets of delectable hot chocolate in an array of flavors, Banana, Caramel, Cinnamon, Dark Chocolate, Hazelnut, Orange, and Vanilla. Just add milk (whether cow or plant-based), stir, and savor the magic of Belgian chocolate artistry. Ideal for a special breakfast, a quick snack, or a comforting treat, these delightful hot chocolate blends come in an elegant bag, making them a perfect gift option. Experience the rich tradition of Café-Tasse at Chocosphere today!

How to Prepare Café-Tasse Hot Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Café-Tasse Hot Chocolate Mix
• 250ml (1cup / 8.5 oz) milk or plant-based milk

Instructions:

1. Add the hot chocolate mix to a cup.
2. Pour 60ml (1/4 cup) of milk into the cup and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. When the milk begins to boil, remove it from heat and pour into the cup.
5. Whisk again until velvety smooth, and savor the rich chocolaty delight!

Learn More