Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503‑692‑3323
Open hours: 8:30A-4:30P Pacific Time M-F
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  1. Taza Chocolate Salted Almond Mexicano Discs - 2.7oz

    Taza Chocolate Salted Almond Mexicano Discs - 2.7oz

    Organic Dark, Dominican Republic
    Taza Chocolate Salted Almond Chocolate Mexicano, Taza starts with their single-origin, Hispaniola cacao and whole, raw almonds from Big Tree Organic Farms in California. They roast the almonds in thier cocoa roaster just in time to make each batch, ensuring the freshest, most intense almond flavor possible. A touch of kosher salt added before tempering makes Salted Almond Chocolate Mexicano a compelling sweet-salty treat. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More
  2. Taza Chocolate Chipotle Chili Mexicano Discs - 2.7oz

    Taza Chocolate Chipotle Chili Mexicano Discs - 2.7oz

    Organic Dark 70% cacao, Dominican Republic
    Taza Chocolate 70% Cacao Chipotle Chili Chocolate Mexicano Discs. Chipotle chiles are jalapeños that have been wood-smoked, a process that dates back to the Aztec civilization. While the Aztec used this drying method to preserve ripe chiles, today we prize chipotles for their rich, deeply smoky flavor – a flavor that makes a perfect counterpoint to the fruity, bittersweet intensity of Taza's 70% Chocolate Mexicano. With the medium-hot tingle from the chiles and the rustic texture of stone-milled dark chocolate, the Chipotle Chocolate Mexicano is a feast for all the senses. Cocoa origin: Dominican Republic. Cocoa content: 70%. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More
  3. Taza Chocolate Cacao Puro Mexicano Discs - 2.7oz

    Taza Chocolate Cacao Puro Mexicano Discs - 2.7oz

    Organic Dark 70% cacao, Dominican Republic
    Taza Chocolate 70% Cacao Puro Chocolate Mexicano is the purest expression of Taza's chocolate, made from only two ingredients: single origin Dominican cacao and sustainably grown, raw cane sugar. To make Cacao Puro, they use Oaxacan stone mills instead of steel refiners, grinding the cacao twice – once by itself, and then a second time, together with the cane sugar. This minimal process lends Cacao Puro its distinctive stone ground texture and robust, wine-like flavor. Cocoa origin: Dominican Republic. Cocoa content: 70%. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More
  4. Taza Chocolate Vanilla Bean Mexicano Discs - 2.7oz

    Taza Chocolate Vanilla Bean Mexicano Discs - 2.7oz

    Organic Dark, Dominican Republic
    Taza Chocolate Vanilla Bean Chocolate Mexicano is made with single origin, sustainably grown cacao and whole bourbon vanilla beans. They source their vanilla from the Villa Vanilla Spice Plantation in Costa Rica, where they cultivate it organically and bio-dynamically. To craft this chocolate, they use the entire vanilla pod, not just the seeds, grinding it together with their roasted cacao nibs. Enjoy this profoundly perfumed disc as a snack or in hot cocoa. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per pack) Learn More
  5. Taza Chocolate Coffee Mexicano Discs - 2.7oz

    Taza Chocolate Coffee Mexicano Discs - 2.7oz

    Organic Dark, Dominican Republic
    Taza Chocolate Coffee Chocolate Mexicano Discs. The deep chocolaty and nutty nuances of Counter Culture Coffee's Direct Trade certified “21st de Septiembre” beans marry with Taza's organic Dominican cacao. To create the ideal balance, Counter Culture custom-roasts the coffee beans just a tad darker than usual (this is now dubbed “the Taza Roast“). The sweeter, caramel-like notes of the coffee provide a thumping bass line to the fruity top notes of the chocolate. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More
  6. Taza Chocolate Guajillo Chili Mexicano Discs - 2.7oz

    Taza Chocolate Guajillo Chili Mexicano Discs - 2.7oz

    Organic Dark, Dominican Republic
    Taza Chocolate Guajillo Chili Chocolate Mexicano is made by hand in small batches from single source, sustainably grown cacao. To season this chocolate, Taza uses a small amount of locally grown guajillo chili, a spice traditionally paired with cocoa in Mexico. Guajillo Chili Chocolate Mexicano has a rustic texture and powerful notes of citrus and smoke, with a slow-to-develop heat that's assertive but not overwhelming. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More
  7. Taza Chocolate 85% Super Dark Chocolate Mexicano Discs - 2.7oz

    Taza Chocolate 85% Super Dark Chocolate Mexicano Discs - 2.7oz

    Organic Dark, Dominican Republic
    Taza's 85% Super Dark Chocolate Mexicano disc is the purest expression of Taza's chocolate, This new 85% dark chocolate disc has just two ingredients: organic cacao beans and (just a little) organic cane sugar. Our unique stone ground chocolate making process lets the bold, fruity flavors of our organic cacao shout loud and proud, resulting in a Super Dark chocolate experience that's intensely satisfying, not bitter. Cocoa origin: Dominican Republic. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More

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