Organic Dark 70% cacao, Dominican Republic

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Taza Chocolate 70% Cacao Puro Chocolate Mexicano is the purest expression of Taza's chocolate, made from only two ingredients: single origin Dominican cacao and sustainably grown, raw cane sugar. To make Cacao Puro, they use Oaxacan stone mills instead of steel refiners, grinding the cacao twice – once by itself, and then a second time, together with the cane sugar. This minimal process lends Cacao Puro its distinctive stone ground texture and robust, wine-like flavor. Cocoa origin: Dominican Republic. Cocoa content: 70%. USDA certified organic. Net wt: 2.7oz/77g per package (2 discs per package). Learn More