Bon-bons, Truffles, etc…

A refined mix of French and American chocolates wrapped in springtime delight.
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This delightful assortment blends the craftsmanship of Valrhona's French chocolate artistry with the bold creativity of Suzanne’s Chocolate from Portland, Oregon. Featuring 24 foil-wrapped Valrhona chocolate eggs filled with silky ganache, nutty praline, and fruit-forward flavors like raspberry and apricot, each bite is a taste of French excellence. Complementing the eggs are two solid chocolate bunnie—expertly made by Suzanne Popick with 38% and 61% cacao, respectively, and one filled half egg in a rotating flavor such as Passion Fruit & Coconut, Strawberry & Pistachio, or Peanut Butter Crunch. This limited-edition springtime set offers an elegant fusion of European tradition and American innovation.

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Venchi's Caramel Bliss—Hazelnut Pearls, caramel chocolate, 60% dark chocolate. A delightful surprise.

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Savor the exquisite blend of flavors with Venchi's Caramel Chocolate with whole Caramelized Hazelnut Pearls—an enticing creation from the award-winning Italian chocolate brand with a legacy dating back to 1878. These 12-gram individually wrapped pearls encapsulate the perfect trio of crunchy caramelized Piedmont Hazelnut, luscious caramel chocolate, and velvety 60% dark chocolate. With a commitment to simplicity and natural goodness, this chocolate harmoniously balances the intense notes of dark chocolate with the sweet allure of caramel, creating an aromatic symphony that will leave you enchanted. Available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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Taste excellence: dark chocolate cube with vibrant orange filling.

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Indulge in Venchi's Italian craftsmanship with the Cubotto Chocoviar Arancia Orange Dark Chocolate Cube. This delectable treat combines intense 75% Extra Dark Chocolate with a luxurious Sicilian blood orange filling, accented by Chocoviar micro pearls. Experience the perfect harmony of citrusy sweetness and rich cocoa notes, embodying Venchi's legacy of excellence. Available in various sizes, including a 1 kg bag (approximately 50 pieces), a 10-piece bag , or as individual servings of 22 grams each, it's an irresistible indulgence for any moment.

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Savor 16 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Velvety layers of Gianduia and almond-infused white chocolate in every mini-egg.

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Venchi’s Cremino 1878 Chocolate Mini-Eggs bring the timeless flavors of Piedmontese Cremino chocolate into a delightful Easter treat. Each egg is crafted with a velvety layer of white chocolate and almond paste nestled between two layers of smooth milk Gianduia made with prized Piedmont Hazelnuts. Based on the original 1878 recipe, these mini-eggs are a celebration of tradition, fine ingredients, and artisanal craftsmanship. Enjoy their rich, nutty sweetness as a festive indulgence. Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 180 pieces, a bag of 36 pieces, or available individually.

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Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

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Venchi's masterpiece: Dark chocolate with ricotta, cherry, orange & biscuit.

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Indulge in Venchi's Cannolo, Ricotta, Cherry, Orange, & Biscuit in 56% Dark Chocolate, a tantalizing blend of Italian chocolate craftsmanship and Mediterranean flavors. Crafted by the renowned Italian chocolate brand Venchi, known for over 145 years of expertise, this decadent treat features creamy ricotta, candied orange peel, candied cherry and gluten-free biscuit crumbs enveloped in rich dark chocolate. Each bite encapsulates the essence of Sicilian cannoli, reimagined in chocolate form. Savor the irresistible fusion of flavors and textures, celebrating Venchi's legacy of excellence. Available in a 1 kg bag (approximately 55 pieces), a 182-gram bag with 10 pieces, or individual pieces for a delightful indulgence. Learn More

A golden drop of delicious caramel enveloped in a creamy vanilla filling, all encased in a caramel chocolate shell.

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Venchi's Caramel White Chocolate and Vanilla Pannacotta Praline is a decadent blend of caramel and vanilla flavors enveloped in a golden caramel chocolate shell. This indulgent praline begins with a delicate caramel drop nestled in a creamy vanilla center, creating a delightful mix of textures. Each bite delivers a wave of sweet, creamy caramel and a satisfying crunch from the outer shell, a true celebration of Venchi’s commitment to luxury chocolate. Perfectly crafted for savoring slowly, this praline embodies over 145 years of Italian chocolate artistry and passion. These Pannacotta Bon Bons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as individual delights. Learn More

Foil Wrapped Filled Chocolate Pieces. Repackaged.

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Valrhona Assorted Eggs. These colorful eggs are made from world-class French chocolate and come with a variety of fillings, including nut pralines, fruit ganaches, chocolate ganaches, and more. Each egg is approximately 7.5g/0.26oz. A delicious treat for a chocolate connoisseur! Net wt 1Kg/2.2lbs approx 125 eggs. Repackaged by Chocosphere. Learn More

Dive into Venchi's Rum 60% Chocolates—Italian mastery with Caribbean flair!
By purchasing this product you attest that the recipient is 21 years old or older.

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Immerse yourself in the world of Venchi with the CUBA Cuneo Rhum Rum Flavored 60% Dark Chocolates—a perfect blend of Italian chocolate artistry and Caribbean rum. Crafted by the award-winning brand with a legacy dating back to 1878, these 19g pieces boast a rich dark chocolate ganache center infused with the intense flavor of rum, all enrobed in a velvety 60%-cocoa chocolate shell. Rooted in tradition and inspired by an original 1961 Cuneo rum recipe, this chocolate masterpiece showcases Venchi's commitment to quality and innovation. The interplay of bitter chocolate and sweet rum creates a unique tasting experience, celebrating heritage, sustainability, and unparalleled taste. Available in 1 kg bags of about 50 pieces, bags of 10 pieces, or as individual treats, elevate your chocolate experience with Venchi—where passion and quality converge in every indulgent moment. Learn More

28 French chocolate bon bons for the ultimate delight.

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Savor the exquisite Michel Cluizel Assorted Dark and Milk Chocolate Bon Bons Box, a collection of 28 meticulously handcrafted French chocolates, elegantly enrobed in both dark and milk chocolate, revealing rich and delightful fillings. This sophisticated ballotin captures the essence of premium gourmet chocolate, featuring creamy ganache, buttery caramel, crispy praline, and Single Estate Plantation chocolates, all carefully crafted with 100% natural ingredients. Experience the exceptional fusion of bold dark chocolate and velvety milk chocolate as you embark on a tantalizing journey through Michel Cluizel’s world of unparalleled flavors, each creation reflecting their dedication to Noble Ingredients: pure cocoa butter, authentic Bourbon vanilla pods, and sugar. Learn More

Decadent layers of hazelnut cream and chocolate topped with Chocoviar pearls.

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Venchi Cubotto Chocoviar Crema Cacao Cubes are a luxurious Italian creation that combines bold textures with a creamy heart. These bite-sized delights feature a rich filling of spreadable cream made from cocoa and 45% PGI Piedmont hazelnuts, encased in a smooth milk chocolate shell. The exterior is covered in extra-dark chocolate and topped with Venchi’s signature milk Chocoviar micro-pearls, offering a delightful crunch. Available in a 1 kg bag with approximately 50 pieces, a 10-piece bag, or individually, these irresistible cubes highlight Venchi’s long tradition of chocolate craftsmanship.

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For authentic Hazelnut lovers: a crunchy PGI Hazelnut enveloped in creamy Gianduja surrounded by a shell of milk and white chocolate.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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