Bon-bons, Truffles, etc…

Italian chocolate pearls with crunchy hazelnuts and smooth hazelnut Gianduja filling.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures.

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Dark chocolate shell, filled with pistachio Gianduja and nuts, covered in toffee and nut pieces.

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Experience the sublime indulgence of Venchi's Chocoviar Creme Pistachio Cubes—an exquisite creation from the award-winning Italian chocolate brand with a rich history dating back to 1878. These 17 gram cubes are a celebration of chocolate artistry, featuring a soft filling with whole pistachios, enveloped in a layer of dark chocolate and crowned with toffee grains and cocoa-bean nibs. The perfect balance of creamy and slightly salty pistachio and hazelnut paste, wrapped in an intense dark chocolate shell, makes this chocolate a true masterpiece. Venchi's commitment to quality and sustainability shines through in each bite. Elevate your chocolate experience with the irresistible contrast between smooth and crunchy, and salty and sweet, where the pistachio takes center stage. The Chocoviar Creme Pistachio Cubes are available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Venchi's Milk BacioDiDama—Italian delight with crunchy hazelnut biscuit layers, Gianduja, and milk chocolate.

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Savor the essence of Italian sweetness with Venchi Milk BacioDiDama Hazelnut Biscuit BonBons, a delectable tribute to the classic Piedmontese treat. This confection encapsulates the tradition of Bacio Di Dama, featuring two crumbly hazelnut biscuit layers delicately fused by a thin layer of milk chocolate. Venchi's artistry transforms this beloved dessert into a new taste experience, offering distinct layers and textures for your indulgence. Immerse yourself in the Italian Dessert collection's latest creation—a gluten-free delight with crunchy Piedmont Hazelnut, sumptuous Gianduja, and a luscious milk chocolate coating. Each 19.6-gram bonbon is individually wrapped, inviting you to revel in the perfect balance of flavors. Venchi Milk BacioDiDama BonBons are available in a 1 kg bag of about 50 pieces, a bag of 10 pieces, or as delightful individual treats.

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