Bon-bons, Truffles, etc…

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.
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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Immerse yourself in the joy of Suzanne's: Chocolate Peanut Crunch Half Egg - a year-round delight for all ages.

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Delight in Suzanne's Chocolate Peanut Butter Crunch Filled Chocolate Half Egg, a special creation by chocolatier Suzanne Popick in Portland, Oregon. Encased in a foil-wrapped dark chocolate shell, this half egg boasts an authentic filling made with organic peanut butter and coconut, with a delightful crunch from caramelized cane sugar. Suzanne's dedication to using only the finest ingredients elevates this treat, reminiscent of childhood chocolate and peanut butter delights but kicked up a thousand notches. As delicious as it is attractive, this half-egg is a year-round pleasure for chocolate lovers of all ages, presenting a delectable transformation from cacao blossom to a beautifully crafted Peanut Butter Crunch Filled Chocolate Half Egg. Learn More

Dark chocolate hearts filled with smooth ganache for an intense cocoa experience.

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Suzanne's Chocolate Dark Chocolate Hearts offer a rich, handcrafted indulgence that echoes the refined traditions of European chocolate, with a nod to the precision of French chocolate artistry. Each heart features a smooth dark chocolate shell enveloping a luscious, velvety chocolate ganache center. Made in Portland, Oregon by classically trained chocolatier Suzanne Popick, these artisanal confections are a celebration of pure cacao flavor and elegant craftsmanship. Wrapped individually in foil and presented in a 10-piece set totaling 75 grams, these decadent hearts are perfect for sharing, gifting, or savoring slowly—one bite at a time—through Chocosphere. Learn More

Decadent layers of hazelnut cream and chocolate topped with Chocoviar pearls.

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Venchi Cubotto Chocoviar Crema Cacao Cubes are a luxurious Italian creation that combines bold textures with a creamy heart. These bite-sized delights feature a rich filling of spreadable cream made from cocoa and 45% PGI Piedmont hazelnuts, encased in a smooth milk chocolate shell. The exterior is covered in extra-dark chocolate and topped with Venchi’s signature milk Chocoviar micro-pearls, offering a delightful crunch. Available in a 1 kg bag with approximately 50 pieces, a 10-piece bag, or individually, these irresistible cubes highlight Venchi’s long tradition of chocolate craftsmanship.

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A golden drop of delicious caramel enveloped in a creamy vanilla filling, all encased in a caramel chocolate shell.

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Caramel is the clear star of this recipe: the icing on the chocolate cake. A golden drop of delicious caramel is enveloped in a soft and creamy vanilla filling, all encased in a crisp caramel chocolate shell. Each bite releases an explosion of sweetness and an interplay of textures for a rich and enveloping experience, created to be savoured slowly. Available in a 1 kg bag (approximately 50 pieces), a bag of 10 pieces, or individual pieces for a delightful indulgence. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 180 pieces, a bag of 36 pieces, or available individually.

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Taste excellence: dark chocolate cube with vibrant orange filling.

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Indulge in Venchi's Italian craftsmanship with the Cubotto Chocoviar Arancia Orange Dark Chocolate Cube. This delectable treat combines intense 75% Extra Dark Chocolate with a luxurious Sicilian blood orange filling, accented by Chocoviar micro pearls. Experience the perfect harmony of citrusy sweetness and rich cocoa notes, embodying Venchi's legacy of excellence. Available in various sizes, including a 1 kg bag (approximately 50 pieces), a 10-piece bag, or as individual servings of 22 grams each, it's an irresistible indulgence for any moment. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

Learn More

Experience delight with Suzanne's: Passion Fruit Filled Chocolate Egg - a tart and tropical chocolate paradise.

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Indulge in the tropical allure of Suzanne's Chocolate Passion Fruit & Coconut Filled Chocolate Half Egg, a foil-wrapped delicacy crafted by chocolatier Suzanne Popick in Portland, Oregon. Encased in a dark chocolate shell, this half egg features an authentic filling made with Valrhona's Inspiration Passion, providing a genuine tart flavor of passion fruit. Paired perfectly with real organic coconut, coconut butter, and coconut oil, the filling transports you to a tropical island with each delightful bite. As delicious as it is attractive, this half-egg is a year-round pleasure for chocolate lovers of all ages, offering a delectable transformation from cacao blossom to a beautifully crafted Passion Fruit & Coconut Filled Chocolate Half Egg. Learn More

HALF PRICE SPECIAL!!!
Best Before: June 30, 2025
Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.

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A luxury selection of fine chocolates, perfect for any occasion.

• 12 fine filled chocolates
• 8 squares of dark chocolate & milk Chocolate Grands Crus
• A blend of almonds & hazelnuts coated with milk chocolate
• A blend of almonds & hazelnuts coated with dark chocolate
• A selection from Valrhona's best offerings

380g/13.4oz net wt. Kosher-Dairy.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Smooth Belgian milk chocolate hearts with a delightfully crisp hazelnut center.

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Heart Shaped Hazelnut Praliné Milk Chocolates by Café-Tasse feature six charming Belgian milk chocolate hearts filled with crispy hazelnut praliné. Each piece is carefully crafted in Belgium and wrapped in festive red foil, presented in a kraft paper reglet tied with a red ribbon—ready to gift or savor. With a smooth exterior and nutty crunch within, these chocolates celebrate Café-Tasse’s dedication to timeless chocolate-making tradition. A thoughtful gesture for Valentine’s Day, Mother’s Day, or any day meant to share a little love. Learn More

Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Dark chocolate covered IGP Piedmont hazelnut nougatine.

Dish not included.

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Indulge in Venchi's Nougatine Bonbons Hazelnuts in 56% Dark Chocolate, a delightful fusion of tradition and luxury. These exquisite bonbons, crafted with caramelized hazelnuts, pay homage to a Venchi classic invented nearly two centuries ago. Following the time-honored recipe, exclusive hazelnuts from the renowned Langhe region are ground, caramelized, and coated in velvety 56% dark chocolate. The result is a harmonious blend of crunchy hazelnuts and rich, dark chocolate. Each Nougatine Bon-bon is a testament to Venchi's dedication to excellence.

Available in a 1 kg bag with approximately 180 pieces, a bag of 36 pieces, or available individually.

Dish not included.

Learn More

Taste excellence: dark chocolate cube with vibrant orange filling.

Dish not included.

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Indulge in Venchi's Italian craftsmanship with the Cubotto Chocoviar Arancia Orange Dark Chocolate Cube. This delectable treat combines intense 75% Extra Dark Chocolate with a luxurious Sicilian blood orange filling, accented by Chocoviar micro pearls. Experience the perfect harmony of citrusy sweetness and rich cocoa notes, embodying Venchi's legacy of excellence. Available in various sizes, including a 1 kg bag (approximately 50 pieces), a 10-piece bag, or as individual servings of 22 grams each, it's an irresistible indulgence for any moment.

Dish not included.

Learn More