Bon-bons, Truffles, etc…

Holiday-perfect metal tin packed with Venchi’s creamy, double-coated Chocoviar delights.

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The Anna Higgie Metal Mini-Book with Chocoviar Crème Brulée & Crema Cacao showcases Venchi’s artisanal expertise in a luxurious holiday tin. Featuring a vibrant design by Australian artist Anna Higgie, the collectible tin blends festive hues of red and ice blue with classic Christmas motifs like snowflakes, stars, and pine trees. Inside, discover Venchi’s iconic Chocoviar chocolates in two indulgent varieties: Crème Brulée, with a creamy caramel heart encased in layers of milk and dark chocolate, and Crema Cacao, featuring a velvety cocoa and Piedmont hazelnut spread filling. This 6-piece assortment, weighing 118 grams, celebrates Venchi’s legacy of creativity and quality, making it a perfect gift or seasonal treat. Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Experience Venchi's Dark Chocolate Cubes—75% cocoa shell, extra dark cream, Chocoviar beads.

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Indulge in the luxurious experience of Venchi's Cubotto Chocoviar 75% Dark Chocolate Cubes, a testament to the award-winning Italian chocolate brand's legacy dating back to 1878. Each cube encapsulates a 75% cocoa shell filled with extra bitter chocolate cream, enveloped in a layer of 75% cocoa Chocoviar grains—dark chocolate bits that add a delightful crunch. This decadent creation features dark chocolate cream infused with extra virgin olive oil, encased in a shell of 75% Cuor di cacao, creating a harmonious blend of intense flavors. Venchi's commitment to quality and sustainability, reflected in over 145 years of chocolate-making expertise, is evident in these individually wrapped delights. Celebrate Venchi's artistry and excellence with each bite. The Cubotto Chocoviar 75% Dark Chocolate Cubes are available in a 1 kg bag of about 52 pieces, a 10 piece bag of about 175-grams, or as individual treasures. Learn More

Venchi's Gianduja Bliss—whole hazelnut, creamy Gianduia, dark chocolate, 75% Chocoviar. Irresistible.

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Experience the divine allure of Venchi's Cubotto Chocoviar Gianduja Cubes—an exquisite offering from the award-winning Italian chocolate brand with a legacy dating back to 1878. Individually wrapped, these delights feature a crunchy whole and lightly roasted Piedmont Hazelnut embraced by Venchi's special creamy Gianduia. Encased in a dark chocolate shell and adorned with 75% Chocoviar microspheres, each cube is a testament to Venchi's chocolate artistry and commitment to quality. Immerse yourself in the harmonious blend of textures and flavors, where the creamy Gianduia meets the crunch of hazelnut, all topped with Chocoviar elegance. Celebrate Venchi's heritage with these treasures, available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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HALF PRICE SPECIAL!!!
Best Before: June 30, 2025
Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.

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A luxury selection of fine chocolates, perfect for any occasion.

• 12 fine filled chocolates
• 8 squares of dark chocolate & milk Chocolate Grands Crus
• A blend of almonds & hazelnuts coated with milk chocolate
• A blend of almonds & hazelnuts coated with dark chocolate
• A selection from Valrhona's best offerings

380g/13.4oz net wt. Kosher-Dairy.

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Best Before: July 31, 2025
Valrhona's festive truffle trio combines dark, milk, and blond chocolate in a colorful box.

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The Valrhona Christmas Chocolate Truffles Gift Box brings French chocolate artistry to your festive celebrations. This luxurious assortment of 12 truffles features three exceptional recipes: Guanaja 70% dark chocolate ganache, creamy Tanariva 33% milk caramel ganache, and indulgent Dulcey 35% blond chocolate with almond praline. Each truffle is a testament to Valrhona's century-long tradition of excellence, wrapped in a vibrant limited-edition box designed by Maguelone du Fou. Share the magic of the season with this decadent treat, crafted in the Rhône Valley for a sophisticated and unforgettable holiday indulgence. Learn More

A 48-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
Dish not included.

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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 48-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited.

Dish not included.

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Experience delight with Suzanne's: Passion Fruit Filled Chocolate Egg - a tart and tropical chocolate paradise.

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Indulge in the tropical allure of Suzanne's Chocolate Passion Fruit & Coconut Filled Chocolate Half Egg, a foil-wrapped delicacy crafted by chocolatier Suzanne Popick in Portland, Oregon. Encased in a dark chocolate shell, this half egg features an authentic filling made with Valrhona's Inspiration Passion, providing a genuine tart flavor of passion fruit. Paired perfectly with real organic coconut, coconut butter, and coconut oil, the filling transports you to a tropical island with each delightful bite. As delicious as it is attractive, this half-egg is a year-round pleasure for chocolate lovers of all ages, offering a delectable transformation from cacao blossom to a beautifully crafted Passion Fruit & Coconut Filled Chocolate Half Egg. Learn More

Decadent delight: Creamy vanilla & cocoa nibs in milk chocolate.

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Experience Venchi's Cubotto Chocoviar Stracciatella Chocolate Cubes, a delectable blend of Italian chocolate mastery. Each cube features a 47% milk chocolate shell, filled with creamy 41.9% white chocolate infused with cocoa nibs and vanilla bean bits, adorned with milk Chocoviar micropearls. Available in a 1 kg bag of about 50 pieces, a 10-piece bag , or as individual servings, it's a sweet indulgence for any occasion. Learn More

For authentic Hazelnut lovers: a crunchy nut enveloped in creamy Gianduja.

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Two-flavour chocolates with two semi-spheres - one in white chocolate and the other in Piedmont hazelnut paste - encasing a whole roasted Piedmont Hazelnut. For hazelnut lovers, a chocolate that celebrates this wonderful nut in all its forms: exclusively sourced from Piedmont, there's a whole one and its creamy Gianduia version. Celebrate Venchi's dedication to quality and sustainability in every delightful bite. Indulge in this surprising and tasty chocolate, available in a 1 kg bag of about 80 pieces, a 250 g bag of about 20 pieces, or as individual treasures. Learn More

70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

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70% extra dark chocolate eggs with crunchy whole Piedmont Hazelnuts.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicate fragrant flower petals inspired the wrapping of these delicious 70% dark chocolate eggs with crunchy whole Piedmont Hazelnuts. Perfect for lovers of intense flavours.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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Gift box of fine chocolates.

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A selection of fine chocolates, perfect for any occasion.

• Caramel Creme
• Succes Praline
• Millefeuille
• Paris-Brest
• Chocolate Fondant

15 pieces per box, 145g/5.1oz net wt. Kosher-Dairy.

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Gourmet gifts shaped like forest treasures.

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Indulge in the whimsical world of Michel Cluizel's Box of Chocolate Caramel Mushrooms, where exquisite handcrafted confections take the form of delightful mushrooms. With dark chocolate caps filled with almond crunch and caramel stems encased in white and dark chocolate, these seven gourmet treats are a blend of artistry and flavor. Perfect for gifting or savoring yourself, these imaginative creations showcase the expertise of Cluizel, taking over six steps to craft. Join this delectable forest adventure, where butter caramel and almond nougatine-coated mushrooms are hidden treasures. Experience the enchantment of these Caramel Mushrooms, an indulgent tale waiting to be devoured. Learn More

Bees & Beans Artisanal Delight—Six dark chocolate caramels infused with honey and Oregon hazelnuts.

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Indulge in Bees & Beans' Honey Hazelnut Caramels, a delightful box of six chewy caramels infused with the rich flavors of honey and topped with locally-sourced hazelnuts from Oregon's Willamette Valley, all elegantly enveloped in dark chocolate. These delectable treats are a testament to Bees & Beans' dedication to using the finest Pacific Northwest ingredients and their commitment to eco-friendly packaging. Discover the perfect blend of artisanal craftsmanship and natural goodness in every bite at Chocosphere. Learn More