Chocolates for Personal Enjoyment

Venchi's Milk, Dark, and White Chocolate Comets in a festive star-shaped holiday tin ornament.

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The Anna Higgie Holiday Star Tin showcases Venchi’s festive Milk, Dark, and White Chocolate Comets in a collectible star-shaped tin designed by renowned artist Anna Higgie. This limited-edition tin, with a randomly selected red or green design, contains three indulgent chocolates: a Mousse Fondente Green Comet with a velvety 75% dark chocolate mousse center, a Cometa Latte Red Comet with creamy milk chocolate mousse, and a Cometa Latte Gold Comet featuring white chocolate hazelnut mousse crafted with premium PGI Piedmont hazelnuts. Perfect as a charming ornament or gift, this 37-gram treasure captures the magic of the season in every bite. Learn More

Countdown to Christmas with Venchi's 25 chocolate treats in a festive advent calendar.

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The Anna Higgie Advent Calendar with 25 Milk & Dark Chocolate Napolitains from Venchi, the iconic Italian chocolatier, brings the magic of the holidays to life. This limited-edition calendar showcases whimsical artwork by Anna Higgie, featuring a charming vintage rocking horse, icy blue accents, and vibrant red tones, all evoking the festive charm of a winter wonderland. Behind each of the 25 windows, you’ll find a 7.25-gram Granblend chocolate square in rich milk or decadent dark varieties, crafted from all-natural ingredients. Weighing 181 grams in total, this delightful Advent Calendar celebrates Venchi’s 145-year tradition of artisanal chocolate-making and is a perfect daily indulgence leading up to Christmas. Learn More

Celebrate the season with Venchi’s festive tin of caramel and dark chocolate hazelnut pearls.

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The Anna Higgie Pine Tree Metal Tin with Eight Chocolate Pearls from Venchi, the renowned Italian chocolatier, combines holiday cheer with artisanal indulgence. Shaped like a festive Christmas tree, this decorative tin features a delightful assortment of caramel and dark chocolate pearls made with whole PGI Piedmont hazelnuts. The creamy caramel chocolate and velvety 60% dark chocolate coatings perfectly complement the crunch of premium caramelized hazelnuts. Crafted with over 145 years of Italian chocolate-making expertise, these individually wrapped 12-gram delights are a celebration of flavor, quality, and sustainability. Weighing 112 grams in total, this charming tin is an enchanting gift or festive centerpiece. Learn More

Inside, you will find a selection of 16 Mini Blend dark chocolates with different percentages: 60%, 75% and 90%

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of 16 Mini Blend chocolates: the 60% dark is excellent with coffee, while the 75% and 90% extra dark will pair perfectly with your choice of liqueur. Learn More

Celebrate the holidays with Venchi's festive chocolate comets in a decorative round tin.

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The Anna Higgie Holiday Collection Round Gift Tin features seven festive chocolate comets crafted by Venchi, the renowned Italian chocolatier. This beautifully designed round tin, adorned with holiday motifs by artist Anna Higgie, contains a selection of milk, dark, and white chocolate treats. Inside, discover Mousse Fondente Green Comets with a velvety 75% dark chocolate mousse, Cometa Latte Red Comets with creamy milk chocolate mousse, and Cometa Latte Gold Comets featuring a white chocolate hazelnut mousse made with premium PGI Piedmont hazelnuts. At 86 grams, this elegant tin is perfect for gifting or sharing, capturing the magic of the holiday season in every bite. Learn More

Cocoa Symphony—Experience Venchi's Aromatic Dark Cigar: Indulgent hazelnut, Papua New Guinea cocoa.

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Indulge in the luxurious richness of Venchi's Cacao Aromatico Fondente 56% Dark Chocolate Cigar—a testament to Italian craftsmanship and cocoa expertise. Enveloped in the finest dark chocolate, these cigars boast a smoky aroma and a delectable filling made with cacao from New Guinea. Each cigar is a symphony of flavors, featuring a soft blend of chocolate and hazelnut paste, heightened by the aromatic addition of Papua New Guinea cocoa. The process of crafting these cigars is a cold-drawing method, preserving their exquisite aroma. Ideal for slicing and sharing or savoring solo, perhaps paired with a fine whisky, these cigars make for an exceptional and scrumptious gift. Celebrate the heritage of Venchi and experience chocolate artistry like never before. Learn More

Venchi's Dark Symphony: Extra dark Giandujotto, a perfect blend of chocolate and hazelnuts.

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Indulge in the timeless excellence of Venchi with Giandujotto Extra Dark Chocolate & Hazelnut Pieces, a luxurious blend of 75% dark chocolate and the rich essence of Piedmont hazelnuts. This extra-dark giandujotto, crafted without milk, unveils the true depth of flavor in each bite. The exclusive recipe highlights the chocolate artistry of Venchi, adhering to traditional Gianduiotto flavors. Immerse yourself in the pure gianduja chocolate experience, where a minimum of 30% Piedmont hazelnuts harmonize with the intensity of 75% dark chocolate. Each 8-gram piece is individually wrapped, ensuring an elegant and decadent treat, this Giandujotto exemplifies Venchi's commitment to excellence.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or as individual delights

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Citrus Elegance—Venchi's Orange Peel Chocolate Cigar: Milk chocolate, ganache, candied orange.

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Indulge in the unparalleled sophistication of Venchi's Candied Orange Peel & Ganache Chocolate Cigar—an Italian masterpiece reminiscent of the finest Cuban cigars. Despite the "Cuba" label, these chocolate cigars are crafted in Italy with the same excellence as their Caribbean namesake. Featuring a luscious blend of candied Sicilian orange peel and a velvety chocolate ganache, this cigar is an exquisite treat for the senses. Encased in a double layer of milk and dark 56% chocolate, the iconic Venchi cigar offers a harmonious fusion of citrus and cocoa. Perfect for slicing and sharing or enjoying solo after a meal, perhaps paired with a fine whisky, this cigar is a delectable and luxurious gift option. Learn More

Decadent Indulgence—Venchi's Tartufo Nougatine Chocolate Cigar: Hazelnut, caramel, 56% chocolate.

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Indulge in Venchi's exquisite Tartufo Nougatine Truffle Hazelnut in Dark Chocolate Cigar—an Italian masterpiece that transcends expectations. Despite the "Cuba" label, these chocolate cigars hail from Italy, crafted with the finest quality akin to their Caribbean namesake. The iconic Venchi cigar, filled with cocoa paste, PGI Piedmont Hazelnuts, and caramel flakes, is cocooned in a rich double layer of 56% milk and dark chocolate. The nougatine truffle cigar boasts a sumptuous blend, featuring gianduia and a delightful crunch from caramelized hazelnuts. This cold-drawn masterpiece preserves the aroma, making it perfect for slicing and sharing or enjoying solo after a meal, perhaps paired with a fine whisky. Elevate your gifting with this scrumptious and luxurious treat. Learn More

A gourmet chocolate cigar with pistachio, almond, and dark chocolate perfection.

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Venchi's Pistachio Chocolate Cigar elevates indulgence with its artisanal blend of pistachio paste, hand-roasted chopped pistachios, almonds, and raw cane sugar encased in smooth dark chocolate. This 100-gram confection features a creamy white chocolate and pistachio center wrapped in a double layer of rich 60% dark chocolate, offering a perfect balance of sweetness and bold cocoa. Crafted with care using a cold-drawing process to preserve its exquisite aroma, this unique treat is ideal for savoring after meals or sharing as a decadent delight. Learn More

Venchi's 75% Dark Chocolate Hearts—a celebration of love and indulgence.

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Indulge in Venchi's Heart Shaped 75% Dark Chocolates—a testament to award-winning Italian chocolate artistry dating back to 1878. Each 11-gram piece, wrapped in delightful pink foil, delivers the classic taste of pure dark chocolate with 75% cocoa. Born from Silviano Venchi's passion, these individually wrapped delights showcase a commitment to quality and sustainability, with certifications like Rainforest Alliance, BRCGS, and IFS. Elevate your chocolate experience with Venchi Heart Shaped 75% Dark Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every bite. Learn More

Experience Venchi's Dark Chocolate Cubes—75% cocoa shell, extra dark cream, Chocoviar beads.

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Indulge in the luxurious experience of Venchi's Cubotto Chocoviar 75% Dark Chocolate Cubes, a testament to the award-winning Italian chocolate brand's legacy dating back to 1878. Each cube encapsulates a 75% cocoa shell filled with extra bitter chocolate cream, enveloped in a layer of 75% cocoa Chocoviar grains—dark chocolate bits that add a delightful crunch. This decadent creation features dark chocolate cream infused with extra virgin olive oil, encased in a shell of 75% Cuor di cacao, creating a harmonious blend of intense flavors. Venchi's commitment to quality and sustainability, reflected in over 145 years of chocolate-making expertise, is evident in these individually wrapped delights. Celebrate Venchi's artistry and excellence with each bite. The Cubotto Chocoviar 75% Dark Chocolate Cubes are available in a 1 kg bag of about 52 pieces, a 10-piece bag, or as individual treasures.

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Venchi's Fondente 75% Mini-Napolitains: A symphony of floral and toasted notes.

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Indulge in Venchi's Fondente 75% Dark Chocolate Mini-Napolitains – an exquisite blend of Forastero and Criollo cocoa, delivering a delicate and aromatic bouquet with floral and toasted notes, followed by hints of vanilla. Each 3.3g square is a symphony of satisfying Venchi chocolate flavor, offering a lingering experience of intense richness and slight bitterness characteristic of its high cocoa content. Perfect for sudden cravings, these mini-squares come in a 1 kg bag with approximately 300 pieces, a 200 g bag with around 60 pieces, or as delightful individual treats, allowing you to savor Venchi's chocolate legacy in every bite. Learn More

Bite-sized bliss: Venchi's 60% Dark Chocolate, perfect for any occasion.

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Indulge in Venchi's Fondente 60% Dark Chocolate Mini-Napolitains – a symphony of exquisite flavor in convenient bite-sized squares. Crafted with a 60% cocoa blend sourced from Africa and Central America, each 3.3g square delivers the perfect balance of intense dark chocolate goodness. Ideal for those moments when a small indulgence is all you need, these mini-squares offer a satisfying taste of Venchi's chocolate expertise. Enjoy the richness with a cup of coffee or savor them individually. Available in a 1 kg bag with approximately 30 pieces, a bag of 60 pieces, or as single delights, these mini-napolitains bring Venchi's legacy of chocolate artistry to your fingertips. Learn More

Dark chocolate shell, filled with pistachio Gianduja and nuts, covered in toffee and nut pieces.

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Experience the sublime indulgence of Venchi's Chocoviar Creme Pistachio Cubes—an exquisite creation from the award-winning Italian chocolate brand with a rich history dating back to 1878. These 17 gram cubes are a celebration of chocolate artistry, featuring a soft filling with whole pistachios, enveloped in a layer of dark chocolate and crowned with toffee grains and cocoa-bean nibs. The perfect balance of creamy and slightly salty pistachio and hazelnut paste, wrapped in an intense dark chocolate shell, makes this chocolate a true masterpiece. Venchi's commitment to quality and sustainability shines through in each bite. Elevate your chocolate experience with the irresistible contrast between smooth and crunchy, and salty and sweet, where the pistachio takes center stage. The Chocoviar Creme Pistachio Cubes are available in a 1 kg bag of about 50 pieces, a 10-piece bag, or as individual delights.

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