Chocolates for Personal Enjoyment

Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
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Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Dark chocolate eggs with silky raspberry gianduja-style ganache in each bite.

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Valrhona Dark Chocolate with Raspberry Gianduja Style Ganache Wrapped Eggs showcase the artistry of French chocolate-making. Each violet foil-wrapped egg features a rich dark chocolate shell that encases a luscious raspberry-infused gianduja-style ganache. The combination of deep, aromatic cocoa and smooth, nutty gianduja with a bright fruit note creates an irresistible balance of flavors. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s dedication to quality and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Valrhona Chocolate Sticks: Slim, sweet bitterness in every 4.1g of Éclat perfection.

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Valrhona Éclats 61% Dark Chocolate Sticks, the epitome of chocolate elegance. Delight in a slender and distinctive 4.1-gram stick, crafted with 61% dark chocolate, designed to elevate your coffee experience with finesse. This unique shape invites a refined indulgence, dipping effortlessly into your cup, extending the magic of coffee time. Éclat boasts a delicate sweet bitterness, leaving a robust and lingering taste on the palate. Available in a factory 1 kg pack of about 250 pieces, a bag of 50 pieces repacked by Chocosphere, or indulge individually, savoring the perfection of Valrhona.

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Decadent French dark chocolate eggs with a silky smooth ganache filling.
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Valrhona's Guanaja 70% Dark Chocolate Ganache Wrapped Eggs showcase the excellence of French chocolate craftsmanship. Made with Guanaja 70% dark chocolate, these red foil-wrapped eggs feature a smooth ganache center, delivering an exquisite balance of deep cocoa bitterness and warm aromatic notes. Guanaja, a blend of Criollo and Trinitario cocoa beans from diverse origins, is renowned for its intense flavor and lingering finish. Perfect for gifting or personal indulgence, these elegant chocolates are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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A festive fusion of Valrhona eggs and artisan chocolate bunnies from Suzanne’s.
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The Valrhona & Suzanne's Chocolate Easter Assortment brings together the finest in French and American artisan chocolate. Featuring 48 foil-wrapped chocolate eggs from Valrhona—crafted in the Rhône Valley, France—this selection highlights a luxurious range of flavors including silky ganaches, nutty pralines, and fruit-infused fillings. Signature blends like Tainori 64%, Caramelia 36%, and Guanaja 70% showcase Valrhona’s mastery of balance and depth. Complementing the French indulgence are two bunnies and two filled eggs from Suzanne’s Chocolate in Portland, Oregon, offering rich 38% milk and 61% dark chocolate, and fillings like passion fruit & coconut, strawberry & pistachio, or peanut butter crunch. A sophisticated springtime celebration of flavor and craftsmanship.

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Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.
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Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.

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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Decadent French dark chocolate eggs with a silky smooth ganache filling.
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Valrhona's Guanaja 70% Dark Chocolate Ganache Wrapped Eggs showcase the excellence of French chocolate craftsmanship. Made with Guanaja 70% dark chocolate, these red foil-wrapped eggs feature a smooth ganache center, delivering an exquisite balance of deep cocoa bitterness and warm aromatic notes. Guanaja, a blend of Criollo and Trinitario cocoa beans from diverse origins, is renowned for its intense flavor and lingering finish. Perfect for gifting or personal indulgence, these elegant chocolates are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Andrésy Elegance: Timeless rich, full-bodied hot chocolate with natural vanilla—a pure cocoa delight.

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Indulge in the timeless tradition of chocolate-making with Andrésy l'Ancienne Powdered Drinking Chocolate, conveniently packaged in a re-closable canister. Made from the finest cocoa beans, this classic powdered chocolate delivers a rich and flavorful experience. Its full-bodied character reveals subtle fruitiness and a smooth finish enhanced by natural vanilla. The careful selection of beans from renowned sources, ripened in tropical climates, brings out the cocoa beans' natural aroma. With just three all-natural ingredients and no alkali, this hot chocolate is a pure delight when mixed with milk or soy. Experience chocolate the old-fashioned way with Andrésy, where tradition and excellence blend harmoniously.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

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Andrésy’s single-serve hot chocolate offers a velvety blend with bourbon vanilla.

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Andrésy l'Ancienne Powdered Drinking Chocolate packet brings you the timeless taste of traditional French hot chocolate. Crafted with tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this single 20-gram serving packet delivers a rich, full-bodied flavor with subtle fruity undertones and a smooth, velvety finish. Enhanced with natural bourbon vanilla and made with only three natural ingredients and no alkali, it creates an authentic, pure indulgence when mixed with milk or soy. Andrésy embodies the art of chocolate-making with a dedication to tradition and quality in every cup.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

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Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

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Andrésy’s classic hot chocolate packets deliver pure flavor and timeless craftsmanship.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets bring tradition and excellence to every cup. Crafted using the finest tropical cocoa beans, this classic powdered chocolate reveals a harmonious blend of full-bodied richness, delicate fruit undertones, and a smooth finish, heightened by natural bourbon vanilla. With only three natural ingredients and no alkali, it offers an authentic, unaltered hot chocolate experience. Perfect for mixing with milk, milk alternatives, or water, each 20-gram packet delivers convenience and luxurious flavor. Containing 100 single-serving packets per box, this 2-kilogram offering invites you to savor the timeless art of chocolate-making.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

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Roasted bits of 100% cocoa beans renowned for their intense flavor and crunch.

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Elevate your culinary creations with Cacao Barry Cocoa Nibs, roasted bits of cocoa beans renowned for their intense flavor and crunch. These pure cocoa flakes, roasted to perfection, add a delightful cocoa essence to your favorite recipes. Whether you're baking biscuits, sponges, or crafting exquisite decorations and ganache fillings, these cocoa nibs from Cacao Barry are your secret ingredient for a truly sensational chocolate experience. Packaged in a reclosable pail, these cocoa nibs are non-meltable, allowing them to be shipped by ground all year. Explore the art of chocolate with Cacao Barry at Chocosphere, where quality meets creativity and conscience. Learn More

Crunchy Ghana cocoa nibs from Valrhona—perfect for baking or topping your creations.

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Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.

Learn More