Chocolates for Personal Enjoyment

Discover Cordillera's Dutched Cocoa Powder: Criollo, Trinitario blend—captivating floral, fruity, caramel notes.

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Discover Cordillera Macuira Dutched High-Fat (22% - 24%) Cocoa Powder, a culinary essential available at Chocosphere. Crafted from a blend of Criollo and Trinitario cacao, renowned for their captivating floral, fruity, and caramel notes, this cocoa powder is a testament to quality and Latin American cocoa heritage. With 44% of cacao beans sourced directly from farmer cooperatives, Cordillera embodies responsibility and excellence. Perfect for alkalized cocoa applications, this 2 kg metalized bag promises elevated culinary experiences. Explore Cordillera's exceptional flavors today! Learn More

Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.

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Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate.

Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience.

Learn More

Dive into Colombian bliss: 53% dark chocolate, premium coffee beans.

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Indulge in the rich symphony of flavors with Chocolate Santander, a masterpiece crafted by the esteemed Colombian maker. Originating from the lush landscapes of the State of Santander, this single-origin chocolate showcases the excellence of South American cacao. Sourced from the Andean mountains of Yariguies, Colombia's renowned cacao region, the delicate and exquisite flavor of this chocolate is the result of a centuries-old, artisanal process. From hand-harvesting vibrant pods to sun-drying on wooden boards, every step is a testament to the exceptional quality. Immerse yourself in the sublime fusion of 53% single-origin dark chocolate enrobing the finest Colombian coffee beans, creating a taste sensation that will captivate your palate.

Available in a factory 1 kg bag or a 250 g bag repacked by Chocosphere, this irresistible combination promises an unparalleled chocolate experience.

Learn More