Chocolates for Personal Enjoyment

Creamy white chocolate meets rich pistachio in this indulgent Italian Giandujotto.

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Venchi's Pistachio Giandujotto offers an indulgent fusion of Italian craftsmanship and Mediterranean flavors. Shaped like a small overturned boat, this gluten-free treat combines creamy white chocolate with a rich pistachio paste, often referred to as "the green gold of the Mediterranean." The slight saltiness of the white chocolate enhances the nutty richness of the pistachio, creating a luxurious flavor profile that melts in your mouth. Whether savored individually, enjoyed from a bag of 20 pieces repacked by Chocosphere, or shared from a 1 kg factory bag of about 100 pieces, these Pistachio Giandujotti deliver a sweet, creamy delight that embodies the best of Italian confectionery artistry. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Venchi's Chocomousse Spheres—a round of creamy milk chocolate filled with a delicious chocolate mousse. Pure chocolate perfection.

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Venchi's Milk Chocomousse 52% Chocolate Pearls offer a luxurious Italian chocolate experience, crafted with 145 years of chocolate-making expertise. These delightful pearls feature a crunchy milk chocolate shell encasing a creamy filling of fior di latte cream and rich cocoa mousse. The name "Mousse" - French for "foam" - perfectly captures the light, delicate texture that melts in your mouth. Made from the finest ingredients and individually wrapped, these 13 gram pearls are perfect for satisfying any chocolate craving.

Available in 1kg bags of about 75 pieces, bags of 15 pieces, or as individual treasures, each piece promises a moment of pure indulgence.

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Creamy white chocolate and hazelnut filling encased in a crisp milk chocolate shell.

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Cometa Latte White Chocolate Hazelnut Mousse Gold Comets feature a soft, creamy white chocolate and hazelnut paste center wrapped in a crunchy milk chocolate shell. Crafted with premium PGI Piedmont hazelnuts, these confections offer a harmonious balance of sweetness and nutty richness. Individually wrapped in elegant gold wrappers with comet-like tails, they make a stunning addition to any celebration. Available individually, in 15-piece bags, or in a 1 kg bag with approximately 75 pieces, they are perfect for sharing or savoring.

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Venchi's Giandujotto Traditionale: Timeless chocolate bliss with milk chocolate and Piedmont hazelnuts.

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Indulge in Venchi's Giandujotto Tradizionale, a timeless masterpiece that encapsulates the essence of Italian chocolate craftsmanship. Immerse yourself in the silky smooth blend of luscious milk chocolate and the rich aroma of world-renowned Piedmont hazelnuts. These bite-sized triangular pieces, known as Giandujotti Antica Ricetta, follow a traditional recipe with a minimum of 32% Piedmont Hazelnuts, celebrating the unique and flavorsome taste of this exquisite nut. Each Gianduiotto is a pure gianduja chocolate, a delightful harmony of chocolate and hazelnuts, individually wrapped for an elegant touch.

Experience the legacy of Venchi in every 8-gram piece, available in a 1 kg bag with about 125 pieces, a 200 g bag with approximately 25 pieces, or as individual indulgences.

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Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

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Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More

Decadent milk chocolate eggs with a soft, buttery caramel-infused ganache.
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Valrhona Caramélia 36% Milk Chocolate Ganache Wrapped Eggs showcase the artistry of French chocolate with a luxurious combination of flavors. Each orange foil-wrapped egg features Valrhona’s signature Caramélia milk chocolate, renowned for its creamy texture and notes of salted butter caramel. Inside, a smooth ganache center enhances the indulgence with a rich and velvety finish. Unlike caramel-flavored chocolates made with caramelized sugar, Caramélia uses real dairy-based caramel for an authentic taste. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Venchi's 75% Dark Chocolate Hearts—a celebration of love and indulgence.

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Indulge in Venchi's Heart Shaped 75% Dark Chocolates—a testament to award-winning Italian chocolate artistry dating back to 1878. Each 11-gram piece, wrapped in delightful pink foil, delivers the classic taste of pure dark chocolate with 75% cocoa. Born from Silviano Venchi's passion, these individually wrapped delights showcase a commitment to quality and sustainability, with certifications like Rainforest Alliance, BRCGS, and IFS. Elevate your chocolate experience with Venchi Heart Shaped 75% Dark Chocolates, available in a 1 kg bag of about 85 pieces, a bag of 17 pieces, or as individual treats. Celebrate love and luxury in every bite. Learn More

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Gianduja Elegance: Taste the exquisite blend of IGP hazelnut Cremino and pistachio

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Savor Domori's Gianduja Cremini Chocolate Cube, a 9g gem of pure delight. This exquisite creation melds the richness of Arriba Cocoa with the delicate notes of Tahitian vanilla and the exquisite fleur de sel for a multisensory experience. Inside, you'll discover a heart of velvety gianduja, harmonizing three layers of decadence in a single bite. This is where Piedmont's chocolate tradition meets Domori's innovation, culminating in their distinctive cremino. Immerse yourself in the chocolate legacy of Domori, an Italian brand dedicated to the finest cocoa, meticulous craftsmanship, and environmental responsibility. Savor the artistry of Domori's Gianduja Cremini, available in single cubes, a bag of 21 pieces, a 1kg bag of about 105 pieces, or a 3 kg pack of about 315 cubes. Learn More

Creamy white chocolate meets crunchy salted nuts delight.

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Discover Venchi's Salted Nuts in White Chocolate Ingot, a delectable blend of creamy white chocolate and crunchy chopped PGI Piedmont hazelnuts, almonds, and lightly salted toasted pistachios. Each individually wrapped piece offers an explosion of flavor and deliciousness, perfect for satisfying your sweet cravings any time of day. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover.

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Traditional Italian giandujotti made with 100% Piedmontese PGI hazelnuts.

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Domori's Classic Gianduja Chocolate Hazelnut Giandujotti embodies the perfect harmony of fine cocoa and rich hazelnut paste. Made with 100% Piedmontese PGI hazelnuts and crafted in the traditional Piedmontese style, these Giandujotti represent Domori's commitment to the highest-quality ingredients and expert craftsmanship. Produced without milk, this timeless treat brings an unparalleled elegance of flavor. Available in various sizes, including a 3 kg box (approx. 300 pieces), a 1 kg bag, a 20-piece bag, or individually, these giandujotti offer a luxurious chocolate experience, whether shared or enjoyed alone. Domori’s Italian heritage is evident in each piece, showcasing a decadent, fragrant delight for true chocolate connoisseurs. Learn More

Silky praline meets bold dark chocolate in these elegant foil-wrapped eggs.

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Valrhona Dark Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a luxurious taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a delicate dark chocolate shell encasing a smooth, nutty praline filling. This assortment includes two indulgent flavors—dark chocolate with almond praline and dark chocolate with hazelnut praline—creating a perfect balance of deep cocoa notes and rich, roasted nuts. Crafted by Valrhona, a renowned chocolatier from the Rhône Valley, these eggs showcase expertly selected ingredients and a dedication to quality. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited. Learn More

Cocoa Symphony—Experience Venchi's Aromatic Dark Cigar: Indulgent hazelnut, Papua New Guinea cocoa.

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Indulge in the luxurious richness of Venchi's Cacao Aromatico Fondente 56% Dark Chocolate Cigar—a testament to Italian craftsmanship and cocoa expertise. Enveloped in the finest dark chocolate, these cigars boast a smoky aroma and a delectable filling made with cacao from New Guinea. Each cigar is a symphony of flavors, featuring a soft blend of chocolate and hazelnut paste, heightened by the aromatic addition of Papua New Guinea cocoa. The process of crafting these cigars is a cold-drawing method, preserving their exquisite aroma. Ideal for slicing and sharing or savoring solo, perhaps paired with a fine whisky, these cigars make for an exceptional and scrumptious gift. Celebrate the heritage of Venchi and experience chocolate artistry like never before. Learn More

Delight in crunchy Piedmont hazelnuts wrapped in creamy Gianduia chocolate.

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Experience the luxurious taste of Venchi's Hazelnuts in Gianduja Chocolate Gold Ingot, an Italian masterpiece that pairs the finest PGI Piedmont Hazelnuts with a rich Gianduia chocolate shell. Each 16-gram ingot features two whole hazelnuts, celebrated for their perfect balance of sweetness and intense aroma, encased in creamy, decadent Gianduia. This exquisite treat offers a delightful contrast of crunchy hazelnuts and smooth chocolate, making every bite a unique pleasure. Crafted with over 145 years of chocolate-making expertise, Venchi's commitment to quality and sustainability shines through, making these gold ingots a truly exceptional indulgence.

Available in a 1 kg bag containing approximately 60 pieces, a bag of 12 pieces, or as individual ingots.

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A delightful duo of hazelnuts enrobed in smooth milk chocolate.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 200-gram bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat. Learn More