Chocolates for Personal Enjoyment

Liquid-caramel-filled cube of chocolate. Repackaged.

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Delight in Venchi's Cubotto Caramel Panna Cotta Cubes—an exquisite homage to classic Italian desserts. These decadent 10.6-gram cubes feature a luscious caramel panna cotta chocolate with a delightful caramel center and a milk chocolate filling, all encased in a crunchy chocolate caramel shell. A symphony of textures and flavors awaits in each bite, showcasing Venchi's commitment to chocolate artistry and quality. Revel in the surprise of the liquid caramel core enveloped in a caramel chocolate shell, capturing the essence of Italian indulgence. Experience this culinary masterpiece, a testament to Venchi's 145-year heritage of chocolate-making expertise.

The Cubotto Caramel Panna Cotta Cubes are available in a 1 kg bag of about 90 pieces, a bag of 18 pieces, or as individual delights.

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Creamy cocoa & hazelnut in milk chocolate with crunchy chocolate chocoviar bits.

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Indulge in Venchi's Cubotto Chocoviar Crema Cacao Cube, a delectable Italian chocolate experience blending creamy cocoa and Piedmont hazelnut spread within a 47% milk chocolate shell and garnished with Chocoviar micropearls. Savor the surprising contrast of flavors and textures, from the creamy sweetness of the filling to the indulgence of the Chocoviar crunch, encapsulating Venchi's commitment to excellence since 1878. Perfect for those with a sweet tooth, this harmonious blend of premium ingredients promises a lingering flavor sensation in every bite. Available in a 1 kg bag with approximately 52 pieces, a 10-piece bag at around 175 grams, or individual servings, immerse yourself in the irresistible taste of Venchi's chocolate craftsmanship. Learn More

Indulge in hazelnut perfection with gianduja and a bold dark chocolate half-shell.

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Venchi’s Whole Hazelnut in Almond Gianduja & Half 75% Dark Chocolate Shell Pearls blend PGI Piedmont hazelnuts with the elegance of dark chocolate. Each treat features a whole, toasted hazelnut encased in smooth almond gianduja and finished with a bold 75% extra-dark chocolate half-shell. This bite-sized delight celebrates the rich, nutty essence of Piedmont hazelnuts in both whole and creamy gianduja form, making it a perfect indulgence for hazelnut and dark chocolate lovers. Available individually or in 15- and 75-piece bags Learn More

A 48-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 48-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited.

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Experience Venchi's Dark Chocolate Cubes—75% cocoa shell, extra dark cream, Chocoviar beads.

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Indulge in the luxurious experience of Venchi's Cubotto Chocoviar 75% Dark Chocolate Cubes, a testament to the award-winning Italian chocolate brand's legacy dating back to 1878. Each cube encapsulates a 75% cocoa shell filled with extra bitter chocolate cream, enveloped in a layer of 75% cocoa Chocoviar grains—dark chocolate bits that add a delightful crunch. This decadent creation features dark chocolate cream infused with extra virgin olive oil, encased in a shell of 75% Cuor di cacao, creating a harmonious blend of intense flavors. Venchi's commitment to quality and sustainability, reflected in over 145 years of chocolate-making expertise, is evident in these individually wrapped delights. Celebrate Venchi's artistry and excellence with each bite. The Cubotto Chocoviar 75% Dark Chocolate Cubes are available in a 1 kg bag of about 52 pieces, a 10 piece bag of about 175-grams, or as individual treasures. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Venchi's masterpiece: Dark chocolate with ricotta, cherry, orange & biscuit.

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Indulge in Venchi's Cannolo, Ricotta, Cherry, Orange, & Biscuit in 56% Dark Chocolate, a tantalizing blend of Italian chocolate craftsmanship and Mediterranean flavors. Crafted by the renowned Italian chocolate brand Venchi, known for over 145 years of expertise, this decadent treat features creamy ricotta, candied orange peel, candied cherry and gluten-free biscuit crumbs enveloped in rich dark chocolate. Each bite encapsulates the essence of Sicilian cannoli, reimagined in chocolate form. Savor the irresistible fusion of flavors and textures, celebrating Venchi's legacy of excellence. Available in a 1 kg bag (approximately 55 pieces), a 182-gram bag with 10 pieces, or individual pieces for a delightful indulgence. Learn More

A golden drop of delicious caramel enveloped in a creamy vanilla filling, all encased in a caramel chocolate shell.

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Caramel is the clear star of this recipe: the icing on the chocolate cake. A golden drop of delicious caramel is enveloped in a soft and creamy vanilla filling, all encased in a crisp caramel chocolate shell. Each bite releases an explosion of sweetness and an interplay of textures for a rich and enveloping experience, created to be savoured slowly. Available in a 1 kg bag of about 60 pieces, a bag of 12 pieces, or individual pieces for a delightful indulgence. Learn More

Milk chocolate shell filled with white Gianduia cream with Piedmont Hazelnuts.

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Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Chocolate filled with milk cream and hazelnut paste, covered with milk chocolate. The irresistible sweetness of Venchi milk chocolate with subtle notes of caramel meets the unique and lingering flavour of Piedmont Hazelnuts and milk cream. A small moment of daily pleasure, perfect for lovers of enveloping textures.
Available in a 1 kg bag with approximately 90 pieces, a bag of 18 pieces, or individually. Learn More

Experience delight with Suzanne's: Passion Fruit Filled Chocolate Egg - a tart and tropical chocolate paradise.

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Indulge in the tropical allure of Suzanne's Chocolate Passion Fruit & Coconut Filled Chocolate Half Egg, a foil-wrapped delicacy crafted by chocolatier Suzanne Popick in Portland, Oregon. Encased in a dark chocolate shell, this half egg features an authentic filling made with Valrhona's Inspiration Passion, providing a genuine tart flavor of passion fruit. Paired perfectly with real organic coconut, coconut butter, and coconut oil, the filling transports you to a tropical island with each delightful bite. As delicious as it is attractive, this half-egg is a year-round pleasure for chocolate lovers of all ages, offering a delectable transformation from cacao blossom to a beautifully crafted Passion Fruit & Coconut Filled Chocolate Half Egg. Learn More

Bees & Beans Artisanal Delight—Six dark chocolate caramels infused with honey and Oregon hazelnuts.

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Indulge in Bees & Beans' Honey Hazelnut Caramels, a delightful box of six chewy caramels infused with the rich flavors of honey and topped with locally-sourced hazelnuts from Oregon's Willamette Valley, all elegantly enveloped in dark chocolate. These delectable treats are a testament to Bees & Beans' dedication to using the finest Pacific Northwest ingredients and their commitment to eco-friendly packaging. Discover the perfect blend of artisanal craftsmanship and natural goodness in every bite at Chocosphere. Learn More

Smooth Belgian milk chocolate hearts with a delightfully crisp hazelnut center.

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Heart Shaped Hazelnut Praliné Milk Chocolates by Café-Tasse feature six charming Belgian milk chocolate hearts filled with crispy hazelnut praliné. Each piece is carefully crafted in Belgium and wrapped in festive red foil, presented in a kraft paper reglet tied with a red ribbon—ready to gift or savor. With a smooth exterior and nutty crunch within, these chocolates celebrate Café-Tasse’s dedication to timeless chocolate-making tradition. A thoughtful gesture for Valentine’s Day, Mother’s Day, or any day meant to share a little love. Learn More

Filled with rich creamy hazelnut praline, individually hand wrapped with dark pink foil.

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Suzanne's Chocolate Milk Hearts. A Milk chocolate shell surrounds a rich and creamy hazelnut praline filling with just a bit of crunch. Each heart is artisinally-crafted from the finest ingredients and individually hand wrapped in bright silver foil. Absolutely decadent! Approximate total net weight 75g/2.64oz. Learn More

Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.
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Delicious chocolate eggs with salted nut paste and hearts of roasted whole pistachios.

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Delicious chocolate emeralds with crunchy hearts of roasted whole pistachios, perfect for venturing on a journey to discover the green gem of the Mediterranean.

Available in a 1 kg bag with about 90 pieces, a bag of 18 pieces, or individually.

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A refined mix of French and American chocolates wrapped in springtime delight.
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This delightful assortment blends the craftsmanship of Valrhona's French chocolate artistry with the bold creativity of Suzanne’s Chocolate from Portland, Oregon. Featuring 24 foil-wrapped Valrhona chocolate eggs filled with silky ganache, nutty praline, and fruit-forward flavors like raspberry and apricot, each bite is a taste of French excellence. Complementing the eggs are two solid chocolate bunnie—expertly made by Suzanne Popick with 38% and 61% cacao, respectively, and one filled half egg in a rotating flavor such as Passion Fruit & Coconut, Strawberry & Pistachio, or Peanut Butter Crunch. This limited-edition springtime set offers an elegant fusion of European tradition and American innovation.

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