Chocolates for Personal Enjoyment

Single Origin Drinking Chocolate crafted from pure Nacional cacao sourced from the Marañón region of Peru.

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Ritual Chocolate Peru 75% Single Origin Drinking Chocolate is crafted from pure Nacional cacao sourced from the Marañón region of Peru. Known for its naturally high cacao butter content, this chocolate delivers an exceptionally smooth, creamy texture with a complex flavor profile. Herbal and floral notes blend beautifully with a subtle hint of toasted peanuts, creating a rich and satisfying drinking experience. Made with organic cane sugar, this 226-gram blend can be prepared hot or cold with milk or milk alternatives. Learn More

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Rich, aromatic drinking chocolate in single-serve packets for timeless indulgence.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets combine traditional craftsmanship with exceptional flavor. Made using tropical cocoa beans carefully selected for their natural aroma and expertly roasted, this classic drinking chocolate boasts a rich, full-bodied profile with delicate fruity notes and a smooth finish, enhanced by natural bourbon vanilla. Crafted with only three natural ingredients and no alkali, it offers an authentic, unaltered indulgence when prepared with milk or soy. This 400-gram bag contains 20 convenient 20-gram single-serving packets, perfect for savoring the timeless tradition of Andrésy's hot chocolate.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Symphony in a Cup: Ritual Chocolate's Mid-Mountain delight.

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Indulge in the rich world of chocolate with Ritual Chocolate's Mid-Mountain Blend Drinking Chocolate. Crafted by the renowned makers in Park City, Utah, Ritual Chocolate has been perfecting small-batch, bean-to-bar delights since 2010. This unique blend combines the best of their well-sourced cacao origins, resulting in a harmonious symphony of fruity, nutty, earthy, chocolatey, and floral notes—unveiling hints of strawberry, fudge, and graham cracker. Made with cacao and organic cane sugar, this drinking chocolate offers a delightful experience whether prepared hot or cold, with a simple, yet sophisticated, recipe. Elevate your chocolate ritual and savor the essence of Mid-Mountain's balanced perfection. Learn More

A bold, pure cacao experience that melts into a smooth and complex drinking chocolate.

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Ritual Chocolate's One Hundred Percent Drinking Chocolate delivers the pure essence of cacao, crafted with a blend of ethically sourced beans from farms around the world. With only one ingredient and no added sugar, this untempered chocolate melts effortlessly into beverages, providing a true cacao experience. Despite the absence of sweetness, the drinking chocolate surprises with a rich, complex balance of fruity, nutty, savory, and earthy flavors. Ideal for chocolate purists, this 100% cacao blend offers a bold, uncompromising taste that highlights the depth and diversity of cacao. Learn More

Divine Purity: Sibo's Hot Cocoa Delight—unsweetened perfection, 100% Costa Rican cacao.

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Delight in the pure essence of Sibo Chocolate's Unsweetened Hot Drinking Chocolate—a revelation born in the lush landscapes of Costa Rica. Meticulously crafted by visionaries Julio Fernandez Amón and George Soriano, this masterpiece boasts 100% cacao, delivering an unparalleled cocoa experience. Immerse yourself in the uncompromised richness, allowing the velvety texture to dance on your palate, free from added sweeteners. Enclosed in a convenient box, Sibo's Unsweetened Hot Drinking Chocolate is a guilt-free journey into the heart of authentic Costa Rican chocolate, a symphony of flavor echoing the brand's commitment to organic excellence.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

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Andrésy’s classic hot chocolate packets deliver pure flavor and timeless craftsmanship.

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Andrésy l'Ancienne Powdered Drinking Chocolate packets bring tradition and excellence to every cup. Crafted using the finest tropical cocoa beans, this classic powdered chocolate reveals a harmonious blend of full-bodied richness, delicate fruit undertones, and a smooth finish, heightened by natural bourbon vanilla. With only three natural ingredients and no alkali, it offers an authentic, unaltered hot chocolate experience. Perfect for mixing with milk, milk alternatives, or water, each 20-gram packet delivers convenience and luxurious flavor. Containing 100 single-serving packets per box, this 2-kilogram offering invites you to savor the timeless art of chocolate-making.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Warm Citrus Bliss: Sibo's Orange Hot Chocolate—an embrace of citrus notes in every sip.

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Savor the exotic warmth of Sibo Chocolate's Orange Hot Drinking Chocolate, a tantalizing creation hailing from the heart of Costa Rica. Crafted by the visionary duo, Julio Fernandez Amón and George Soriano, this orange-infused 76% hot chocolate powder epitomizes their quest for superior organic chocolate. From the dreamers behind Sibo Chocolate, indulge in the citrusy symphony that awaits within each sip, as the brand continues to redefine the chocolate experience, one innovative flavor at a time.

How to Prepare Sibo Hot Chocolate

Ingredients for One Cup:

• 20g (1 heaping tablespoon) Sibo Hot Chocolate Mix
• 236ml (1 cup) milk or plant-based milk

Instructions:

1. Place the hot chocolate mix into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and enjoy the perfect cup of Sibo Hot Chocolate!

Learn More

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Andrésy Elegance: Timeless rich, full-bodied hot chocolate with natural vanilla—a pure cocoa delight.

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Indulge in the timeless tradition of chocolate-making with Andrésy l'Ancienne Powdered Drinking Chocolate, conveniently packaged in a re-closable canister. Made from the finest cocoa beans, this classic powdered chocolate delivers a rich and flavorful experience. Its full-bodied character reveals subtle fruitiness and a smooth finish enhanced by natural vanilla. The careful selection of beans from renowned sources, ripened in tropical climates, brings out the cocoa beans' natural aroma. With just three all-natural ingredients and no alkali, this hot chocolate is a pure delight when mixed with milk or soy. Experience chocolate the old-fashioned way with Andrésy, where tradition and excellence blend harmoniously.

How to Prepare Andresy Drinking Chocolate

Ingredients for One Cup:

• 20g (1.5 tablespoons) Andresy Drinking Chocolate Mix
• 120ml (1/2 cup) milk, plant-based milk, or water

For Hot Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Heat your chosen liquid in a non-stick pan over medium heat.
3. When the liquid begins to boil, remove from heat and pour into the cup.
4. Whisk until silky smooth and enjoy!

For Cold Chocolate:

1. Place the drinking chocolate mix in a cup.
2. Pour your chosen cold liquid directly into the cup.
3. Whisk until smooth and serve chilled.

Learn More

Gift assortment of hot chocolate and chocolate bars.

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Pink Hat Box with Lid – containing – Mini bars assorted, 2 chocolate bars 45gr , 1 family bar , 4 bag assorted drinking cocoa powder. Net wt 336g / 11.8oz Learn More

Single-origin Ghana chocolate, perfect for drinks and desserts, with rich flavor.

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Valrhona Nyangbo 68% Dark Ground Chocolate delivers the warmth and richness of Ghanaian single-origin cocoa. Crafted by Valrhona in the Rhone Valley of France, this 68% dark chocolate offers a balanced profile with sweet vanilla notes, subtle acidity, and delicate spices, embodying the vibrant flavors of Ghana’s sun-kissed cocoa plantations. Perfect for hot drinks or elevating desserts, Nyangbo Ground Chocolate is ideal for mousse, tiramisu, or as a topping on your favorite treats. Sourced sustainably in partnership with local communities, this chocolate reflects Valrhona’s dedication to crafting ethically produced, superior-quality chocolate while supporting cocoa farmers and their environment. Learn More

A luxurious French hot chocolate blend featuring Madagascar’s finest 75% cacao.

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Cacao Show BIO Hot Chocolate Mix by François Pralus brings a taste of Madagascar to your cup with French mastery. This Academy of Chocolate gold award-winning gourmet blend features ground 75% Madagascar cacao and unsweetened cocoa powder, offering a rich and indulgent hot chocolate experience. Crafted with Pralus' dedication to quality, the mix creates a creamy beverage with velvety melted dark chocolate touches. Simply combine with hot milk, water, or non-dairy alternatives to tailor the flavor to your preference. With 250 grams of premium chocolate, this French drinking chocolate is perfect for those who appreciate authentic, bean-to-cup craftsmanship in every sip.

How to Prepare Pralus Hot Chocolate

Ingredients for One Cup:

• 30g (2 tablespoons) Pralus Hot Chocolate Mix
• 15g (1 tablespoon) Turbinado Sugar
• A smidgen of Himalayan Salt
• 236ml (~1 cup) milk or plant-based milk

Instructions:

1. Place the chocolate mix, sugar, and salt into a cup.
2. Add 60ml (1/4 cup) of milk and whisk until smooth.
3. Heat the remaining milk in a non-stick pan over medium heat.
4. Once the milk begins to boil, remove from heat and pour into the cup.
5. Whisk again until creamy and smooth, and indulge in the decadent chocolate experience!

Learn More