Chocolates for Personal Enjoyment

Dark chocolate and buttery caramel meet in a crunchy speckled sugar shell.
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Valrhona Dark Chocolate Salted Butter Caramel Gull’s Eggs bring the rich tradition of French chocolate craftsmanship to a delightful confection. Each speckled egg features a crisp sugar shell that gives way to a smooth dark chocolate exterior, revealing a luscious salted butter caramel center. The contrast of textures and flavors—crunchy, velvety, and indulgently buttery—creates a refined tasting experience. Crafted with Valrhona’s expertise and commitment to sustainability, these gourmet treats are available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 20-piece bag. Supplies are limited.

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Delight in La Vencedora's Mexican Vanilla Flavoring—a culinary essential for authentic taste in every drop.

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Elevate your culinary creations with La Vencedora's Four Fold Concentrated Mexican Vanilla Flavoring—a testament to fine taste and quality. Imported from Mexico, this highly concentrated liquid vanilla is water-processed to provide the smoothest flavor, with less than 3% natural alcohol. Unlike extracts which can contain up to 30% alcohol, La Vencedora flavoring boasts near-zero alcohol and no synthetic vanillin, ensuring an authentic taste experience. Packaged by U.S. importers committed to the highest standards, this vanilla, derived from the only edible orchid native to Mexico, is free of Coumarin, additives, or preservatives. Explore the difference in your recipes with this all-natural, water-processed vanilla, available in 4 oz, 1 quart, or 1-gallon bottles, exclusively at Chocosphere. Learn More

Tangy candied orange peel enrobed in smooth, rich Valrhona dark chocolate.

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Valrhona Orangettes combine the bright, tangy essence of candied orange peel with the deep richness of premium French dark chocolate. Each sliver of orange peel is carefully candied to preserve its citrusy freshness before being enrobed in Valrhona’s signature dark chocolate, creating an exquisite balance of sweet, tart, and bitter flavors. Crafted by master chocolatiers, these delicate treats offer a refined texture with a luscious chocolate coating that melts into the vibrant fruit center. Available in a 2 kg factory box, a 1 kg bag repackaged by Chocosphere, or a 200-gram bag repackaged by Chocosphere. Learn More

Rich, silky Italian hot chocolate mix packaged in a beautifully designed tin.

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Venchi's Hot Chocolate Mix delivers the authentic Italian taste of silky, thickened hot chocolate. Crafted by Venchi, a celebrated Italian chocolatier with over 145 years of expertise, this decadent mix transforms simple ingredients into an indulgent treat. Enclosed in an elegant, resealable tin, it requires simmering in milk to achieve its signature rich and velvety texture. With its intense flavor and fragrant aroma, this hot chocolate warms up winter evenings like no other. Suitable for vegan diets when prepared with plant-based milk, it’s a luxurious, gluten- and lactose-free option for gifting or savoring.

Venchi Thick Hot Chocolate: Easy and Delicious

Preparation Time: 10 minutes

Ingredients for One Cup:

• 30g (2 level tablespoons) Venchi hot chocolate mix
• 120ml (1/2 cup) milk, plant-based milk, or water

Steps to Create a Perfect Cup:

1. Heat the milk, plant-based milk, or water in a non-stick pan over medium heat.
2. As it begins to boil, whisk in the Venchi hot chocolate mix until smooth.
3. Continue whisking until you reach your desired level of creaminess.
4. Turn off the heat, pour into a cup, and enjoy!

Optional Enhancements: Add a dollop of whipped cream or melt a piece of your favorite chocolate into the cup for an extra indulgent treat.

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Italian dark chocolate spheres with rich cocoa ganache and a 75% extra-dark shell.

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Elevate your chocolate experience with Venchi's Chocomousse Cuor di Cacao 75% Dark Chocolate Spheres—a luxurious creation from the award-winning Italian chocolate brand, with a heritage dating back to 1878. Individually wrapped, these 13-gram spheres boast Venchi's extra dark 75% cocoa "Cuor di Cacao" chocolate, encapsulating a decadent chocolate ganache with the perfect balance of sweetness, harmonizing with the intense cocoa flavor of the shell. Each bite is a celebration of Venchi's chocolate artistry, offering a delightful and attractive treat that embodies over 145 years of expertise. Immerse yourself in the rich, creamy Chocomousse, where the heart of cocoa meets a velvety chocolate indulgence. Available in a 1 kg bag of about 75 pieces, a bag of 15 pieces, or as individual treasures. Learn More

Sweet caramel and almond paste layers meet dark chocolate in these delightful cubes.

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Venchi’s Cremino Gold Caramel Cubes are a luxurious treat for caramel enthusiasts, blending the best of Italian chocolate craftsmanship with timeless flavors. These delightful cubes feature a rich layer of dark chocolate with almond paste, sandwiched between two layers of creamy white chocolate infused with caramel. Each bite offers a harmonious contrast—the deep, robust flavor of dark chocolate perfectly balanced by the sweet, buttery notes of caramel. Small yet packed with flavor, these gluten-free cubes are available in a 1 kg factory bag with about 85 pieces, a bag of 17 pieces repacked by Chocosphere, or individually, making them an ideal indulgence for any occasion. Learn More

Giandujotti excellence: Venchi's Gianduja with a rich 60% dark chocolate center.

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Indulge in rich Italian tradition with a Venchi Gianduia Ripieno Fondente Giandujotti Piece. Meticulously crafted from the exquisite blend of silky-smooth milk chocolate and the essence of world-renowned Italian Piedmont hazelnuts, this Gianduja confection is a celebration of flavor. Encased within the luscious Gianduja is a flavorful 60% dark chocolate center, forming traditional triangular-shaped 8-gram Giandujotti, individually wrapped to preserve the exceptional taste. Immerse yourself in Venchi's chocolate artistry and savor the heritage in every delectable bite.

Available in a 1 kg bag with about 125 pieces, a bag of 25 pieces, or individually.

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Refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios.

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Mediterranean green gold meets white chocolate to create a unique taste experience: refined pistachio paste is combined with delicious, lightly salted white chocolate, enriched with whole pistachios. This combination offers the perfect balance between sweet and savoury, enveloping the palate in a creamy and crunchy embrace. With a perfect balance of sweetness and crunchiness, this chocolate embodies Venchi's commitment to excellence in every bite. Available in a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover.

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Sweet Symphony: Classic Cremino 1878—a bite-sized masterpiece of Italian chocolate.

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Indulge in Venchi's Classic Cremino 1878 Gianduja Cubes—a symphony of flavors in every bite. These iconic Cremini 1878 showcase the exquisite craftsmanship that Venchi has perfected over its 145-year history. Each soft-textured square, just over 2.5 centimeters wide and 1.5 centimeters high, boasts three decadent layers. A luscious layer of white chocolate with almond paste nestles between two layers of velvety milk Chocolate Piedmont Hazelnut gianduja. Individually wrapped at 11 grams each, these bite-sized delights are available in a 1 kg bag containing about 85 pieces, a bag of 17 pieces, or as individual treasures. Elevate your chocolate experience with the timeless elegance of Venchi. Learn More

Italian chocolate tradition: whole hazelnuts in dark chocolate.

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Indulge in Venchi's Whole Hazelnuts in 60% Dark Chocolate Ingots, a classic Venchi tradition celebrating the perfect blend of rich dark chocolate and crunchy whole PGI Piedmont hazelnuts. Each individually wrapped piece offers an intense flavor experience in just two bites, with the whole hazelnuts adding a delightful crunch to the smooth dark chocolate shell. Experience the timeless combination of chocolate and nuts in every bite, reflecting Venchi's dedication to excellence in chocolate craftsmanship. Available in various sizes, including a 1 kg bag of about 60 pieces, a bag of 12 pieces, or as delightful individual treats, it's an irresistible indulgence for any chocolate lover.

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Indulgent praline-filled milk chocolate eggs wrapped in elegant foil.
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Valrhona Milk Chocolate Almond & Hazelnut Praline Wrapped Eggs offer a decadent taste of French chocolate craftsmanship. Each patterned foil-wrapped egg features a smooth milk chocolate shell that melts to reveal a rich, nutty praline center. This assortment includes two flavors—creamy milk chocolate with almond praline and milk chocolate with hazelnut praline—blending deep roasted nut flavors with Valrhona’s signature milk chocolate. Crafted in the Rhône Valley, these chocolates reflect Valrhona’s commitment to excellence and sustainability. Available in a factory 2 kg box, a 1 kg bag repacked by Chocosphere, or a 33-piece bag. Supplies are limited.

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Crunchy Piedmont hazelnuts encased in smooth 32% milk chocolate.

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Venchi's Whole Hazelnuts in 32% Milk Chocolate Ingots blend Italian craftsmanship with the rich flavors of PGI Piedmont hazelnuts and creamy milk chocolate. Each ingot features two whole hazelnuts from the Langhe area, celebrated for their sweet, aromatic qualities, encased in a smooth 32% milk chocolate shell. The combination of crunchy hazelnuts and velvety chocolate creates a delightful contrast in every bite. Available in a 1 kg factory bag, a 12 piece bag repacked by Chocosphere, or individually, this classic Venchi treat offers a versatile indulgence, perfect for gifting or enjoying as a personal treat.

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Gianduja Pieces made with Venezuelan cacao, Repackaged.
No milk ingredients but traces may be present.

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Gianduia Vegan from 1878, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduia No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts. This exquisite treat, free from milk ingredients, encapsulates the essence of Venchi's chocolate artistry. Each 8-gram triangular piece is an homage to tradition, a perfect blend of rich cocoa and Piedmont hazelnuts. Elevate your chocolate experience with these individually wrapped Giandujotti, available in a 1 kg bag for sharing, a 25 piece bag for a delightful indulgence, or as standalone pieces.

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Smooth milk chocolate mousse paired with a crunchy shell for a delightful indulgence.

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Cometa Latte 31% Milk Chocolate Mousse Red Comets deliver a sweet, creamy milk chocolate mousse center encased in a crunchy milk chocolate shell with subtle vanilla notes. Perfectly balanced for a luscious treat, these confections are individually wrapped in vibrant red wrappers, each with a "tail" reminiscent of a comet. Ideal for sharing or savoring, they pair beautifully with coffee, dessert wines, or simply as a delightful indulgence. Available individually, in 15-piece bags, or a 1 kg bag of approximately 75 pieces.

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Gift the unexpected joy of Michel Cluizel's Chocolate Sardines.

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Savor the playful delight of Michel Cluizel's 39% Milk Chocolate Sardines Tin, a whimsical gift that will surely amuse the recipient. This vintage-looking tin holds five milk chocolate molded sardines wrapped in printed foil that appear deceptively real but reveal a creamy smooth 39% milk chocolate inside. Perfect for stocking stuffers, birthdays, picnics, and unique gourmet chocolate gifts, this creation from the renowned French chocolate brand Michel Cluizel brings back nostalgic memories and evokes a grin of delight, making it a perfect treat for both young and old gourmets. Learn More