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Cacao Origin

1. (2)

Cacao Percentage Range

1. 80% - 90% (1)
2. 70% - 80% (1)
3. 60% - 70% (1)
4. 40% - 50% (1)
5. 30% - 40% (1)

Style

1. Bars & Tablets (1)
2. Tasting Squares (1)
3. Wrapped Confections (1)
4. Gift Items (2)
5. Drinking Chocolate (1)

Maker Origin

1. France (1)
2. Italy (2)

Manufacturer

1. Amedei (1)
2. Guido Gobino (1)
3. Valrhona (1)

Variety

1. Dark (1)
2. Milk (1)
3. Gianduja (1)
4. Nuts (1)

Kosher

1. Kosher (2)
2. Kosher-Dairy (2)

Maker Labels as "Gluten‑Free"

1. (1)

Soy-Free

1. (1)