Café-Tasse 5-Flavor Belgian Chocolate assortment - Perfectly Balanced Delight!

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Savor the exquisite Café-Tasse 5-Flavour Assorted Chocolate Napolitans Box at Chocosphere. This decorative box boasts 15 individually wrapped chocolate squares, a harmonious blend of 32% Milk, 77% Extra Dark, 32% Milk with Ethiopian Sidamo Coffee, and 54% Dark with Kenyan Coffee. Experience the intensity and pure cocoa butter of Café-Tasse's Belgian chocolate, crafted with a unique recipe using beans from Africa and South America. A delightful accompaniment for coffee or a sweet gift, each square is a testament to Café-Tasse's decades-long commitment to chocolate artistry. Discover the world of pure chocolate excellence at Chocosphere. Learn More

Discover the taste of Belgian chocolate with touches of Guerande salt, dulce de leche, and more.

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Dolfin’s Sugar & Salt Assorted Milk & Dark Chocolate Napolitains Box is a perfect expression of Belgian chocolate craftsmanship. This 24-piece assortment features four enticing flavors blending sweet and savory: 70% dark chocolate with Guerande salt, dark chocolate with red berries and flax seeds, 37% milk chocolate with cocoa nibs and Guerande salt, and milk chocolate with dulce de leche and crispy rice. Each square captures the harmony of premium chocolate and carefully selected ingredients, like the renowned Guerande salt from France, creating a delicious and refined tasting experience. Learn More

HALF PRICE SPECIAL!!!
Best Before: June 30, 2025
Gift box of assorted fine filled chocolates, wrapped chocolate squares, and chocolate covered nuts.

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A luxury selection of fine chocolates, perfect for any occasion.

• 12 fine filled chocolates
• 8 squares of dark chocolate & milk Chocolate Grands Crus
• A blend of almonds & hazelnuts coated with milk chocolate
• A blend of almonds & hazelnuts coated with dark chocolate
• A selection from Valrhona's best offerings

380g/13.4oz net wt. Kosher-Dairy.

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A festive bunny tin filled with dark hazelnut, caramel, and salted hazelnut chocolate eggs. (Tin may be yellow or green)

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Venchi’s Rabbit Tin with Chocolate Eggs is a delightful springtime treat filled with indulgent flavors. This charming tin holds an assortment of dark hazelnut, salted hazelnut, and caramel chocolate eggs, each crafted with the finest Italian ingredients and finished with crunchy whole Piedmont Hazelnuts. Carefully made with artisanal expertise, these chocolates capture the essence of the season with rich textures and balanced sweetness. A perfect gift or a personal indulgence, this 66-gram tin brings the joy of spring in every bite. (Tin may be yellow or green) Learn More

Inside, you will find a selection of 16 Mini Blend dark chocolates with different percentages: 60%, 75% and 90%

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In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, the new limited edition Christmas collection has sprung into being. The Australian artist Anna Higgie has skilfully intertwined shades of red and ice blue with the most iconic symbols of the season, such as reindeer, gifts and decorated trees, to take you on a magical journey. Put on your scarf and gloves and succumb to the charms of 16 Mini Blend chocolates: the 60% dark is excellent with coffee, while the 75% and 90% extra dark will pair perfectly with your choice of liqueur. Learn More

Savor 9 exquisite Costa Rican truffles with Sibo's artisanal gift collection.. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

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Belgian chocolate meets crispy biscuits in four irresistible milk and dark chocolate flavors.

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Dolfin’s Biscuit Assorted Milk & Dark Chocolate Napolitains Box brings the artistry of Belgian chocolate to life with a retro twist. This 24-piece collection features a delightful fusion of smooth chocolate and crisp biscuits: 60% dark chocolate with sablé shortbread, creamy 37% milk chocolate with speculoos, milk chocolate with brownie, and milk chocolate with petits beurre butter cookies. Weighing 108 grams, this assortment showcases Dolfin’s tradition of blending premium ingredients with Belgian craftsmanship for a satisfying and nostalgic chocolate experience. Learn More

Taste the richness of Valrhona’s finest blends in this elegant chocolate gift box.

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Valrhona's Milk & Dark Chocolate Napolitains Gift Box presents 32 individually wrapped tasting squares crafted in France with precision and passion. Featuring 8 each of Jivara 40% and Bahibé 46% milk chocolate, along with Caraïbe 66% and Guanaja 70% dark chocolate, this elegant 160-gram assortment showcases a balance of smooth creaminess and deep cocoa intensity. From the malty vanilla warmth of Jivara to Bahibé’s Dominican cacao complexity, and from Caraïbe’s fruity, nutty depth to Guanaja’s bold bitterness, each Napolitain reflects Valrhona’s century of chocolate innovation and sustainable craftsmanship in the Rhône Valley. An ideal gift or personal indulgence for lovers of fine French chocolate. Learn More

A charming tin filled with rich dark hazelnut and white salted pistachio chocolate eggs.

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Venchi’s Egg Tin with Chocolate Eggs is a beautifully crafted springtime treat, filled with rich flavors and elegant textures. Inside the decorative tin, discover a selection of dark chocolate hazelnut eggs and white chocolate eggs with salted pistachios and almonds, each enhanced by the unmistakable crunch of Piedmont Hazelnuts. Made with the finest ingredients and artisanal expertise, these chocolates celebrate the freshness and renewal of the season. A delightful gift or personal indulgence, this 105-gram tin captures the magic of spring in every bite.
Tins come in yellow and green, they are picked at random. If you would like a specific color, please tell us in the comments. Learn More

Celebrate the holidays with Venchi's festive chocolate comets in a decorative round tin.

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The Anna Higgie Holiday Collection Round Gift Tin features seven festive chocolate comets crafted by Venchi, the renowned Italian chocolatier. This beautifully designed round tin, adorned with holiday motifs by artist Anna Higgie, contains a selection of milk, dark, and white chocolate treats. Inside, discover Mousse Fondente Green Comets with a velvety 75% dark chocolate mousse, Cometa Latte Red Comets with creamy milk chocolate mousse, and Cometa Latte Gold Comets featuring a white chocolate hazelnut mousse made with premium PGI Piedmont hazelnuts. At 86 grams, this elegant tin is perfect for gifting or sharing, capturing the magic of the holiday season in every bite. Learn More

Discover Sibo's Fine Chocolate Bonbons—4 exquisite truffles, each a flavor journey. Note: Appearance of truffles may vary from photo.

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Immerse yourself in the rich tapestry of Sibo Chocolate's Fine Chocolate & Caramel Bonbon Gift Box. This exquisite collection, packaged in a lovingly handmade box with cacao husks and recycled paper, unveils nine delectable 10-gram Costa Rican chocolate truffles. Each masterpiece is a testament to the dream of Julio Fernandez Amón and George Soriano, who founded Sibo Chocolate, envisioning organic, world-class chocolate. From the childhood nostalgia of Sea Salt to the internationally acclaimed Tart Lime & Apple, these truffles embody Sibo's commitment to fine, organically produced cacao beans. The eco-friendly packaging and pre-Columbian designs add an extra layer of distinction, offering a sensory journey for chocolate enthusiasts worldwide. Your assortment may contain one or more of the following:

Sea Salt / Sal Marina
A touch of Costa Rican sea salt adds a layer of flavor to this childhood classic.

Spice / Especias
Cardamom, Ceylon cinnamon, nutmeg and a hint of chili pepper (red design).

Lime & Basil / Limón & albahaca
Fragrant citrus mingles with fresh basil in a white chocolate truffle (yellow design).

Vanilla Bean / Vainilla
Aromatic organic vanilla beans from Costa Rica’s Central Pacific coast and milk chocolate (white design).

Orange Liqueur/ Licor de naranja
Luscious soft caramel with crystallized orange zest.

Ginger & Coconut Milk / Jengibre y leche de coco
Burnt-sugar caramel in a rich, extra dark chocolate shell.

Honey Lavender / Miel de Abeja con Lavanda
Organic honey from Santo Domingo de Heredia and fresh lavender from Sibo's garden.

Wild Berry / Bayas silvestres
Herbal tea and dried berries infused in milk chocolate ganache (violet design).

Tart Lime & Apple / Limón con manzana
Internationally award-winning caramel, tart and sweet to awaken your taste buds.

Fresh Mint / Menta 
Classic dark chocolate and organic peppermint (green design)

Cappucino / Capuchino
Reminiscent of café con leche, using award winning coffee from the Tarrazú region.

Orange & Cinnamon / Naranja con canela
A classic with Ceylon cinnamon (orange design)

Tequila Shot / Tequila
Lime and tequila white chocolate truffle with a layer of sea salt caramel.

Passion Fruit Taragon / Maracuyá y Estragón
Bold flavored tropical fruit and tarragon from the garden.

Strawberry Balsamic / Fresa y balsámico
A perfect balance of sweet and tart and a hint of black pepper.

Irish Coffee / Café Irlandés
A perfect pairing of coffee and Irish whiskey with vanilla bean.

Learn More

Best Before: July 31, 2025
Valrhona's festive truffle trio combines dark, milk, and blond chocolate in a colorful box.

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The Valrhona Christmas Chocolate Truffles Gift Box brings French chocolate artistry to your festive celebrations. This luxurious assortment of 12 truffles features three exceptional recipes: Guanaja 70% dark chocolate ganache, creamy Tanariva 33% milk caramel ganache, and indulgent Dulcey 35% blond chocolate with almond praline. Each truffle is a testament to Valrhona's century-long tradition of excellence, wrapped in a vibrant limited-edition box designed by Maguelone du Fou. Share the magic of the season with this decadent treat, crafted in the Rhône Valley for a sophisticated and unforgettable holiday indulgence. Learn More

A charming mix of creamy milk and bold dark mini-eggs in a festive egg case.

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Venchi Mini Eggs Cardboard Pack offers a delightful tasting experience with 12 individually wrapped chocolate eggs presented in a charming pulp paper egg case. Inside are six Crema al Latte mini-eggs featuring a smooth, creamy milk chocolate filling, and six Cuor di Cacao mini-eggs made with intense dark chocolate crafted to highlight the richness of fine cocoa. Weighing 130 grams in total, this beautifully presented assortment reflects Venchi’s 145-year legacy of Italian chocolate artistry, combining tradition, quality ingredients, and elegant design in a festive format perfect for gifting or savoring moment by moment. Learn More

Venchi's Milk, Dark, and White Chocolate Comets in a festive star-shaped holiday tin ornament.

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The Anna Higgie Holiday Star Tin showcases Venchi’s festive Milk, Dark, and White Chocolate Comets in a collectible star-shaped tin designed by renowned artist Anna Higgie. This limited-edition tin, with a randomly selected red or green design, contains three indulgent chocolates: a Mousse Fondente Green Comet with a velvety 75% dark chocolate mousse center, a Cometa Latte Red Comet with creamy milk chocolate mousse, and a Cometa Latte Gold Comet featuring white chocolate hazelnut mousse crafted with premium PGI Piedmont hazelnuts. Perfect as a charming ornament or gift, this 37-gram treasure captures the magic of the season in every bite. Learn More

Café-Tasse Mini-Bar Discovery Box - 24 mini-bars in 12 flavors, a Belgian chocolate experience..

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Explore Café-Tasse's Assorted Chocolate Mini-Bar Discovery Box, an enchanting assortment of 24 delightful 9 gram mini-bars in 12 flavors: Mint dark, Earl Grey dark, orange dark, coffee milk, coconut milk, nougat milk, coffee white, white and matcha tea, milk and caramel, and dark 77%. This handsome gift box celebrates the art of chocolate-making, meticulously crafted from a blend of African and South American cocoa beans with pure cocoa butter. Immerse yourself in the world of Café-Tasse, where each bite is a journey of taste and tradition, and join us at Chocosphere to savor the legacy of this Belgian chocolate ambassador. Learn More