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Manufacturer

1. Cacao Barry (3)
2. Callebaut (2)
3. Valrhona (2)

Cacao Percentage Range

1. 50% - 60% (2)
2. 40% - 50% (1)
3. 30% - 40% (1)
4. < 35% (1)

Cacao Origin

1. Blend / Unspecified (6)

Variety

1. Dark (3)
2. White (2)
3. Flavored (3)

Style

1. Dragées (Cov. Sm. Pcs.) (1)
2. Bits / Discs / Wafers (1)
3. Decoration (5)
4. Nibs (1)
5. Other (6)

Single Origin

1. Yes (1)

Maker Origin

1. Belgium (2)
2. France (5)

Kosher

1. Kosher (3)
2. Kosher-Dairy (3)

Kosher Certification Agency

1. O-K (3)