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Elevate your confectionery creations with Chocosphere's Chocolate Decoration & Dipping collection. Explore a world of possibilities with premium products sourced from renowned chocolatiers like Callebaut, Guittard, Cacao Barry, Valrhona, and more. Whether you're adding the finishing touches to your desserts or dipping fruits, pastries, or confections, our carefully curated selection from France, Belgium, the USA, and beyond ensures the highest quality and exceptional flavor. Transform your treats into works of art with the finest chocolate for decoration and dipping.
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Valrhona Absolu Cristal Neutral Glaze Pail - 5 kg
$135.59Out of stock
Valrhona Absolu Cristal: The secret to flawless, shiny glazes in every creation.
Special Order Only
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Valrhona Absolu Cristal Neutral Glaze Pail, an essential for perfection. Absolu Cristal is your canvas for culinary artistry, offering a neutral taste and versatile texture for creative coulis and glazes with an exceptional shine. Whether hot or cold, it delivers a flawless finish, maintaining its beauty through freezing and defrosting. This unique product extends beyond a neutral glaze, providing a slightly sweetened taste that enhances the texture of your dishes. Committed to culinary excellence, Valrhona's Absolu Cristal, with its 5kg/11lb reclosable pail, is your partner in crafting desserts with lasting glazes and coatings.
Special Order Only.: Contact Chocosphere Learn More -
Callebaut - Mona Lisa Mini Chocolate Crispearls - 425g
$26.59 As low as: $25.26Out of stock
Irresistible Mini Crispearls: A symphony of chocolate and crispiness.
Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More -
Cacao Barry - Mona Lisa Pailletés Large 40% Dark Chocolate Flakes - 1kg
$32.89Out of stock
Made by the Barry Callebaut company in Netherlands from Belgian chocolate
A bag of large dark chocolate flakes. Contains dairy products. Repackaged.
Elevate your desserts with Mona Lisa Pailletés Large Dark Chocolate Flakes, stunning glossy dark chocolate decorations ranging from 2.7 to 6.5 mm in size. Crafted from premium dark chocolate couverture with 40.9% cocoa, these square-shaped flakes add elegance and rich cocoa flavor to your pastries, ice cream, and baked goods. With a smooth finishing texture that complements cold desserts, these large chocolate pailletés are perfect for enhancing the visual and taste appeal of your culinary creations. Mona Lisa's commitment to quality and sustainability, through the Cocoa Horizons Program, ensures you can choose both excellence and responsibility in your chocolate decorations. Learn More -
Callebaut - Mona Lisa Gold Salted Caramel Crispearls Bag - 800g
$40.69Out of stock
Crunchy biscuit bits coated in slightly salted caramelized white chocolate.
Elevate your desserts with Mona Lisa Gold Salted Caramel Crispearls, a delectable fusion of caramelized white chocolate, a hint of salt, and a crunchy cereal center. These delightful, resealable 800-gram bags of Callebaut's Crispearls add an exciting finishing touch to your pastries, glazed cakes, and desserts, enhancing both taste and texture. With a crispy heart of toasted biscuit coated in Callebaut milk chocolate and pure caramel, these tiny pearls bring an elegant touch of indulgence to your culinary creations. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and embrace the art of dessert decoration with Mona Lisa. Learn More