Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Elevate your confectionery creations with Chocosphere's Chocolate Decoration & Dipping collection. Explore a world of possibilities with premium products sourced from renowned chocolatiers like Callebaut, Guittard, Cacao Barry, Valrhona, and more. Whether you're adding the finishing touches to your desserts or dipping fruits, pastries, or confections, our carefully curated selection from France, Belgium, the USA, and beyond ensures the highest quality and exceptional flavor. Transform your treats into works of art with the finest chocolate for decoration and dipping.

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  1. Mona Lisa Mona Lisa 43% Dark Chocolate Vermicelli - 1kg CHD-VR-1Z2-US-U73

    Mona Lisa 43% Dark Chocolate Vermicelli - 1kg

    Dark Chocolate Vermicelli: Add elegance to desserts.
    Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More

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