Add whimsy and color to all of your creations!!

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Beautiful multi colored nonpareils add a touch of whimsy and color to all of your culinary creations. From bon bons to cupcakes, these sprinkles are sure to please.

100g bag Repackaged by Chocosphere Learn More

Enhance your desserts with crunchy biscuit bits coated in dark chocolate.

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Elevate your creations with Mona Lisa Dark Crispearls, exquisite dark chocolate balls with a crispy cereal center. These delightful pearls are both a visual and taste sensation, making them the perfect decoration for your desserts and pastries. With a convenient reclosable 800-gram bag, you can easily add an elegant touch of pure indulgence to your glazed cakes, entremets, and more. The crispy texture of the Callebaut dark chocolate-coated toasted biscuits will captivate your senses. Remember, for the best results, avoid baking these Crispearls due to their crunchy cereal center. Choose quality and indulge responsibly with Cocoa Horizons Program-certified Crispearls. Learn More

Dark chocolate ball with a hole for fillings.
If out of stock, may need to be Special Ordered.
Contact Chocosphere.

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Callebaut - Mona Lisa Dark Chocolate Truffle Shells are hollow chocolate balls that you can fill with your delicious ganache or other creations. They save time when making filled chocolate truffles while bringing forth the finest with Callebaut's dark chocolate. Callebaut hollow forms are made with Dark 52.7% cacao chocolate. These truffle shells are 2.6g per form, 26mm in diameter with a 10mm diameter hole. Total net weight 1.36 Kg / 2.99 lbs. Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory (or repackaged) 10 lb box, or convenient 1 pound or 1/2 pound resealable bags repackaged by Chocosphere.

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Made by the Cacao Barry company in Belgium.
A bag of small dark chocolate flakes. Contains dairy products.

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Cacao Barry - Mona Lisa Pure Fine Chocolate Flakes. Each flake is very small. Great product for decorations, pastry, confectionery, ice-creams. Note: Contains dairy products. Net wt 1Kg/2.2lbs. Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory 10 lb box, or convenient 1 kg resealable bags offered by Chocosphere.

Learn More

Chocolate meets coffee perfection with these flavorful, snack-sized chocolate beans.

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Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 gram bag repacked by Chocosphere.

Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.

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Irresistible Mini Crispearls: A symphony of chocolate and crispiness.

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Discover the magic of Mona Lisa Mini Chocolate Crispearls - a delightful fusion of dark, milk, and white chocolate spheres with a crispy cereal heart. These playful miniature pearls are the ultimate culinary adornment, enhancing desserts, pastries, and more with their enticing taste and irresistible texture. Perfectly versatile, they can be effortlessly sprinkled on glazed cakes, shakes, pastries, cream-topped drinks, or desserts with a simple twist. When mixed into chocolate mousse, ice cream, or bavarois, they bestow a satisfyingly crispy chocolate texture. Remember, for optimal results, refrain from baking these Crispearls, allowing their crunchy cereal center to shine. With 425 grams in a convenient shaker dispenser, elevate your creations with Mona Lisa, where quality and sustainability meet in an artful blend of chocolate craftsmanship. Learn More

Enjoy a delicious blend of real coffee and chocolate in these bite-sized beans.

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Mona Lisa Coffee-Flavored Chocolate Beans, crafted from real coffee and natural dark chocolate, bring the perfect touch to coffee-flavored pastries, confections, and cakes. Their rich blend of chocolate and coffee makes them not only ideal for decorating but also for snacking. These bite-sized beans deliver a flavor-packed experience, satisfying both coffee lovers and chocolate enthusiasts alike. Whether you’re adding elegance to desserts or enjoying them straight from the bag, their natural vanilla and sustainably sourced cocoa elevate every bite. Available in a 1 kg resealable pail or a 125 g bag repacked by Chocosphere.

Note: Though the U.S. ingredients list shows a heading of "Artificial Coffee Flavored dark chocolate confectionary", the actual ingredients list shows no artificial flavors and only shows natural flavors.

Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

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Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, repackaged 5 lb box, or convenient 1/2 pound resealable bags offered by Chocosphere.

Learn More

43% dark chocolate vermicelli—perfect for garnishing cakes and pastries.

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Elevate your creations with Mona Lisa 43% Dark Chocolate Vermicelli. These 5mm Belgian chocolate sprinkles are a versatile and elegant garnish for your cakes, pastries, confectionery, and ice creams. Made with natural vanilla, they add delightful flavor, crunch, and texture to your culinary masterpieces. Whether you're a pastry chef, confectioner, or baker, these vermicelli sprinkles are a must-have ingredient to enhance the visual and taste appeal of your desserts. Mona Lisa's dedication to quality and sustainability shines through these dark chocolate vermicelli, making them a delectable choice for any chef. Factory packed in a recloseable 1 kg bag. Learn More

Melting-friendly Guittard chocolate ribbons for rich, versatile desserts.

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Guittard Darkote 51% Semisweet Chocolate Ribbons, crafted in the USA, offer a balanced blend of deep cocoa, subtle sweetness, and rich vanilla notes. Made with premium cocoa butter and milk fat, these chocolate ribbons melt effortlessly, making them ideal for a wide range of culinary uses. With 51% cocoa and 34% fat, they provide smoothness and versatility for baking or confectionery creations. Produced by the renowned Guittard Chocolate Company, a legacy of chocolate craftsmanship since 1868, this American-made chocolate reflects a rich heritage and dedication to high-quality ingredients. Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

Learn More

Enhance your treats with Guittard Decoratifs Chocolate Sprinkles.

---

Elevate your culinary creations with Guittard Decoratifs Chocolate Sprinkles. Crafted by the renowned Guittard Chocolate Company, these dark chocolate sprinkles are a delightful addition to your drinks, confections, and ice cream. Enjoy the legacy of Guittard's 150 years of chocolate expertise, from the California Gold Rush to their enduring commitment to chocolate craftsmanship.

Available in a factory 25 lb box, factory 10 lb box, or convenient 1 kg resealable bags repackaged by Chocosphere.

Learn More