Pure Guittard: Experience 100% cacao perfection.

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Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bars. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity.

Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g).

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Callebaut 845NV Milk Chocolate: Intense, caramel notes, perfect for your culinary creations.

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Experience the exquisite Callebaut 845NV Natural Vanilla 32% Milk Chocolate Block, a culinary masterpiece by Callebaut, the preferred Belgian chocolate brand of chefs. Crafted with 32.7% cacao, this milk chocolate block delivers an intense flavor with caramel notes and a rich milky taste, making it perfect for various recipes. With "three drop" moderate-to-thin viscosity, it's versatile for medium shell molding, dipping, and a range of culinary applications. Made from mainly West African cocoa beans, it embodies a legacy of excellence and sustainability. Choose Callebaut to celebrate the world's finest Belgian chocolate and support a brighter future for cocoa farmers and communities worldwide.

32.7% Cacao, 37.1% Fat, 27.3% Milk, 3-drop fluidity.

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Silky white chocolate with notes of vanilla, cream, and caramel—perfect for creative recipes. 3-Drop fluidity

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Callebaut's W2NV Natural Vanilla 28% White Chocolate Bloc captures the essence of Belgian craftsmanship with its smooth, creamy flavor profile. Made with real cocoa butter and no added fats, this 5 kg bloc is perfect for all your culinary creations, from cakes to confections and beyond. Crafted from Belgian milk and local sugar beets, this white chocolate delivers a balanced taste of creamy milk, caramel, and vanilla that pairs effortlessly with fruits, spices, or even cheese. With medium fluidity, it molds beautifully, creating glossy shells and adding a luscious texture to mousses, crèmes, and frozen desserts. This versatile white chocolate is a chef’s trusted choice for endless recipe possibilities.

28% Cocoa, 35.8% Fat, 22% Milk, 3-drop Fluidity.

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Guittard Old Dutch Bloc: A medium-strength, light milk chocolate for culinary excellence.

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Savor Guittard's heritage of excellence with the Old Dutch 30% Milk Chocolate Couverture Bloc. Delivering a timeless medium-strength chocolate flavor, this light-colored milk chocolate bloc is a testament to Guittard's commitment to quality, spanning over 150 years. Since Etienne Guittard's journey to San Francisco during the Gold Rush, their family-owned business has upheld a legacy of crafting premium American-made chocolate. Ideal for both professional pastry chefs and home cooks, this bloc adds a touch of luxury to your culinary creations. Join the legacy, experience the flavor, and let Guittard elevate your chocolate craftsmanship. Learn More

Guittard Lustrous: Classic 55% semisweet with a hint of vanilla.

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Discover Guittard Lustrous 55% Semisweet Dark Chocolate Bloc, a cornerstone of American chocolate craftsmanship from Guittard Chocolate Company with a heritage of over 150 years. With a classic semisweet flavor and a mild vanilla note, this 10 lb bloc is perfect for both professional pastry chefs and home cooks. Featuring 55% cocoa and 33% fat, it is thoughtfully packaged in the original factory plastic wrapper.
For a gift of a complete Guittard 10 lb milk chocolate block, we suggest opting for the Old Dutch packaging, which includes a sturdy cardboard box for added protection. Learn More

Divine 54% Cocoa: Rich, robust chocolate with a hint of vanilla.

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Experience Guittard's chocolate mastery with the French Vanilla 54% Semisweet Dark Couverture Bloc. Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks, presents this remarkable chocolate. The signature blend of the finest beans results in a rich and robust chocolate with a distinctive vanilla character. Medium-dark in color and containing 54% cocoa, it's the perfect choice for your culinary delights. Whether you're crafting desserts or savory dishes, let the quality of Guittard elevate your creations. Learn More

Guittard Excellence: Create with 63% dark perfection.

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Elevate your culinary creations with Guittard's Gourmet Bittersweet 63% Dark Chocolate Couverture Bloc. Crafted by the renowned Guittard Chocolate Company, celebrated for over 150 years by professional pastry chefs and home cooks alike, this exquisite dark chocolate offers a very rich, full flavor and a low viscosity, allowing it to flow beautifully in your creations. Ideal for a wide range of uses, this dark bittersweet chocolate provides a deep, intense flavor and boasts a very dark color, making it a versatile choice for your gourmet endeavors. Learn More

Immerse in Valrhona's Extra Bitter 61%—iconic history, reliability, and flexibility. Perfect for coating and molding.

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Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Blocs, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, these chocolate blocs are a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Cacao Pate Extra 100%—Unleash the pure, bold essence of cocoa perfection.

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Valrhona Cacao Pate Extra 100% Cacao Block is a bold expression of pure cocoa excellence. With 100% cocoa content and 0% sugar, this unsweetened masterpiece boasts a 54% fat content, offering the unadulterated taste of cocoa beans. Expertly conched and molded to perfection, it presents a bitter and acidic profile with a robust, enduring palate. Valrhona's Extra Cocoa Paste 100% reinforces the chocolate flavor in various applications, imparting a remarkable power and richness. From initial acidulous notes to roasted cocoa beans, it delivers a pure, sharp bitterness, creating a unique and subtle blend. Perfect for mousses, crémeux & ganaches, ice creams, and sorbets.

This extraordinary cocoa paste is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Valrhona Ivoire—A symphony of light sweetness, buttery perfection, and subtle translucence.

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Valrhona Ivoire 35% White Chocolate Bloc, expertly crafted with real cocoa butter, is your top choice for recipes requiring white chocolate. Delicately sugared, Ivoire unveils warm milk aromas enhanced by delicate vanilla notes, challenging the norms of traditional white chocolate. Its light sweetness, iridescent color, and buttery flavor have earned Ivoire an iconic status among culinary professionals. Versatile for coating, molding, bars, mousses, crémeux, ganaches, and ice creams, pair it with red fruits, citrus, orange, or lime to unlock a world of delightful flavors. Ivoire's unique translucence allows dark centers to subtly show through. For an opaque white chocolate coating for a dark center, explore Valrhona Opalys.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

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Gianduja Elegance: Valrhona's Noisette Noir Blocs—crafted to perfection with Piedmont hazelnuts.

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Valrhona Noisette Noir Gianduja 34% Dark Chocolate Hazelnut Blocs capture the essence of Piedmont hazelnuts in a silky-smooth paste, boasting the highest cocoa content among Valrhona's Gianduja offerings. Revered for its remarkable aromatic power, this blend evokes the allure of sweetened dark chocolate. Crafted through meticulous roasting, blending, and conching of cocoa beans and hazelnuts, the result is a luxurious gianduja with a characteristic smoothness. Ideal for diverse desserts, ganaches, or as a delectable spread, Valrhona's Noisette Noir Gianduja offers an Italian-inspired culinary journey. Available in a convenient factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere. Learn More

Guittard Heritage: 32% milk chocolate with caramel notes.
Special Order Only.

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Indulge in Guittard Heritage 32% Milk Chocolate Couverture Bloc, a testament to over 150 years of American chocolate excellence by Guittard Chocolate Company. Meticulously crafted for professional pastry chefs and home cooks, this chocolate boasts a low viscosity and light color, featuring delightful caramel notes. Whether you're molding delectable creations or seeking the perfect thin coat, this 10 lb bloc, thoughtfully packaged in the original factory plastic wrapper, is your gateway to chocolate perfection. Please note that Heritage blocs are sometimes sent cracked, but if you're gifting a fully intact 10 lb milk chocolate bloc, we recommend the Old Dutch variety, which comes in a reinforcing cardboard box.

Special Order Only.: Contact Chocosphere Learn More

Professional-Quality Baking: Guittard 64% Semisweet Chocolate Bars.

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Elevate your baking with Guittard Collection Etienne 64% Semisweet Baking Chocolate Bars. Handcrafted by professionals and now available for home bakers, this exquisite chocolate is created in Guittard's San Francisco Bay Area-based chocolate factory using the finest global cacao. The proprietary blend of cocoa beans results in a complex chocolate with tart fruit and cherry top notes, transitioning into floral aromatics and a lingering astringent sensation with delightful chocolatey endnotes.

Fair Trade certified, these bars come in a box containing three two-ounce pieces, thoughtfully scored for your convenience. Total net weight: 6oz (170g).

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70% Bittersweet Baking Bar

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Experience the exquisite Guittard Collection Etienne 70% Bittersweet Baking Chocolate Bar, meticulously crafted for both professionals and home bakers. Handcrafted in Guittard's San Francisco Bay Area chocolate factory using the finest global cacao, these bars offer a complex flavor derived from a proprietary cocoa bean blend. This unique chocolate features deep chocolate flavors with bright red fruit and cherry notes, followed by a tart aftertaste and peaky endnotes, culminating in a deep chocolate finish.

Certified Fair Trade, each box contains three two-ounce bars scored for your convenience, with a total net weight of 6oz (170g).

Collection Etienne Baking Bars are all-natural, peanut-free, gluten-free, and Kosher. Plus, they're soy-free and Non-GMO. Sunflower lecithin is used instead of soy lecithin as an emulsifier.

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Versatile 33% Belgian milk chocolate block, perfect for dipping and molding.

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Indulge in the exquisite Callebaut 823NV Natural Vanilla 33% Milk Chocolate Bloc, the beloved choice of chefs worldwide. Crafted with a century-long commitment to quality and sustainability by Callebaut, this "three drop" milk chocolate with 33.6% cacao content offers a well-rounded flavor with rich cocoa, balanced milkiness, and hints of caramel. Its moderate-to-thin viscosity makes it perfect for medium shell molding, dipping, and a variety of culinary applications. With a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador, this chocolate delivers a full-bodied taste, exceptional workability, and versatility to pair with various flavors. Join the legacy of Callebaut, the preferred milk chocolate brand for culinary experts. Learn More