70% cacao dark couverture, blend. Repackaged.

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Valrhona Tropilia 70% Dark Chocolate "Les Feves" discs are an excellent general purpose intense chocolate option for your creations. Use Tropilia 70% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Keep in mind that Tropilia 70% contains a small amount of milk powder. Cocoa 70% min, Sugar 28%, Fat 39%, Milk powder 0.5%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere.

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53% cacao dark chocolate, blend. Repackaged

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Valrhona Tropilia 53% Dark Chocolate "Les Feves" discs are an excellent general purpose chocolate option for your creations. With moderate fluidity and chocolate intensity, Tropilia 53% is a good choice for pairing with other flavors where you do not want the chocolate to be overpowering.

Use Tropilia 53% for your interiors and fillings, ganaches, mousses and sauces, ice creams and sorbets, as well as molding and enrobing with hand-tempering. Cocoa 53% min, Sugar 45.6%, Fat 35%. Net wt: 1 kg / 2.2 lbs. Repackaged by Chocosphere

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32% cacao Couverture, blend

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Valrhona Satilia Lactee milk chocolate discs are designed to be an excellent coating chocolate at a reasonable price. Valrhona designed Satilia Lactee milk chocolate to have optimal fluidity for covering bonbons with a fine and uniform layer, and this chocolate is great for many other uses. The taste is of high quality milk chocolate, with a hint of biscuit and slight sweetness. Cocoa 35%, Milk 21%, Sugar 42%, Fat 36%. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

62% cacao Couverture, blend, repackaged

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Valrhona Satilia Dark Feves. Assertive bitter profile followed by subtle aromas of sweet almond that give way to long roasted, chocolatey notes. SATILIA couvertures combine both optimal fluidity and superior coating properties that cover chocolate bonbons with a fine, uniform layer. Net wt: 1kg / 2.2 lbs. Repackaged by Chocosphere. Learn More

White chocolate couverture, 30% cacao. Repacked

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Ariaga Blanche is a delicately sweet and balanced white chocolate with a hint of vanilla, easy to use and versatile for everyday use. This new addition to the Professional Signature Range offers all of the great flavor and quality of Valrhona chocolate at an accessible price point. It is recommended for all applications, with excellent results in molding. It’s delicate, balanced flavor offers a more neutral, less sweet white chocolate taste. There is lecithin emulsifier in this chocolate, but soy is not listed as an ingredient. Made with real cocoa butter and in convenient wafer format, Ariaga is a good choice for your favorite recipes that call for white chocolate! 1 Kg / 2.2 lb bag. Repackaged by Chocosphere. Learn More

Organic Couverture, Bolivia. Repackaged.

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Taza Chocolate 87% Stone Ground Chocolate is the darkest chocolate they make. They're proud to offer this unique chocolate – the only American chocolate crafted from the exceptional cacao grown by their newest producer partner, the small Bolivian grower cooperative known as CIAAB (Central Integral Agroecologica de Alto Beni). Nutty, floral, and incredibly intense, Taza Chocolate 87% Stone Ground Chocolate offers serious dark chocolate lovers a singular, profound cacao experience Taza 87% chocolate is strong yet balanced, and great for everyday enjoyment. Cocoa origin: Bolivia. USDA certified organic. Repackaged by Chocosphere. Learn More

Organic Couverture, Dominican Republic

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Taza Chocolate 80% stone ground dark chocolate is a very dark, intense chocolate. They start with single origin, sustainably grown cacao, roasting it gently to highlight the complex and subtle flavors of the beans. A trip through their stone mills yields a slightly rustic texture to this chocolate, while a touch of cocoa butter and biodynamic vanilla bean rounds out the flavor. The Taza 80% dark chocolate has notes of tawny port and buckwheat honey, with just a hint of sweetness. Cocoa origin: Dominican Republic. USDA certified organic. Repackaged by Chocosphere Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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This is a powerful and long lasting chocolate. Fruity, toasty and a little spicy, with notes of natural vanilla. At first it displays some acidity followed immediately by notes of tropical and candied fruits. Its powerful structure gives it a long lasting finish.
“Panela”, a traditional organic brown sugar produced in the jungle near Quito by local sugar cane farmers, bursts into the chocolate and complements its final taste of nuts.
Extra “Arriba” cocoa butter has been added to Ecuador 65%, making it a fluid chocolate couverture that can be used for enrobing or hand dipping as well as molding. Net wt. 1Kg/2.2lbs. Learn More

Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

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Growers Choice 71% is made from selected Andean Nacional and Caribbean Trinitarios, resulting in a powerful and persistent blend. It is a very fruity chocolate, with notes of ripe yellow fruits and hints of cool spices such as menthol and camphor. This chocolate can be used in all sorts of baking and ganache applications, with its combination of bitterness and astringency ensuring that it retains a strong chocolate flavor even after high temperature baking. Net wt. 1Kg/2.2lbs. Learn More

Milk chocolate 2.3g buttons. Repackaged by Chocosphere.
Not Suitable For Enrobing or Molding

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Republica del Cacao 33% Milk Chocolate. This is a pure "Nacional Fino de Aroma" blend created from the famous Ecuador Arriba and wholesome milk from the green slopes of the Andes mountains, rounded off with sugar from the coastal plains of Ecuador. Growers Choice 33% is not suitable for enrobing. Net wt. 1Kg/2.2lbs repackaged by Chocosphere Learn More

Dark 74% cocoa, Repackaged.

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Guittard Organic Extra Dark Wafers – 74% Cacao. 1Kg/2.2lb bag, repackaged by Chocosphere. Learn More

Dark 66% cocoa, Repackaged.

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Guittard Organic Bittersweet Wafers – 66% Cacao 38% fat content. 1Kg/2.2lb bag, repackaged by Chocosphere. Learn More

38% cocoa, Repackaged.

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Guittard Organic Milk Wafers – 38% Cacao 31% fat content. 1Kg/2.2lb bag, repackaged by Chocosphere. Learn More

Dark 72% cacao, Repackaged.
No soy ingredients, may contain traces.

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Guittard "Coucher du Soleil" 72% A dark and rich chocolate with a smooth, creamy mouth feel. The chocolate flavor is full-bodied throughout with a clean, fresh finish. Forastero/Trinitario 1 Kg / 2.2 lb bag repackaged by Chocosphere. Learn More