Guittard Dark Chocolate A'Peels: Elevate your creations with ease.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, modeling chocolates, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

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Guittard Vanilla A'Peels: Master the art of dipping with ease.

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Elevate your chocolate creations with Guittard Vanilla Flavor Special A'Peels, a non-hydrogenated dipping compound expertly designed for coating fruits, nuts, and biscuits with a luscious hard shell. These convenient wafers offer a subtle hint of vanilla flavor and require no tempering, making them ideal for dipping, drizzling, molding, and coating. Guittard's rich chocolate heritage ensures a consistent, versatile, and flavorful final product. These small melting wafers are perfect for chocolate molds, fondue, ganache, and more, allowing you to create enticing treats effortlessly.

Available in a 25 lb factory box or a repackaged 1 kg bag from Chocosphere.

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Guittard Milk Chocolate A'Peels: For glossy, irresistible creations.

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Elevate your chocolate creations with Guittard Dark Chocolate Flavor Special A'Peels, a dipping compound crafted for excellence. These small melting chips are designed for easy dipping, forming a delectable hard shell around fruits, nuts, and biscuits without the need for tempering. Enjoy the rich, non-hydrogenated dark chocolate flavor that leaves a glossy finish on your treats. Ideal for various applications, from chocolate molds to dipping, fondue, ganache, and more. Guittard Dark Chocolate A'Peels make your candy molds, chocolate-covered strawberries, caramel apples, and chocolate-covered popcorn shine with consistent, professional quality.

Experience the convenience of these wafers, whether you choose the 25 lb factory box or the resealable 1 kg bag repackaged by Chocosphere.

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Valrhona Azélia: A symphony of hazelnut and milk chocolate, offering pure gourmet delight.

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Valrhona Azélia Les Feves 35% Milk Chocolate Hazelnut Discs epitomize the exquisite harmony between chocolate, milk, and hazelnuts. A symphony of roasted hazelnut seamlessly blended with velvety milk chocolate delivers pure gourmet indulgence, creating an ideal canvas for culinary exploration. Azélia 35% captures the perfect balance of chocolate, milk, and hazelnuts, using carefully selected cocoa and nuts processed for optimal flavor and quality. With irresistible aromas, Azélia provides rich indulgence with a pleasantly light touch. Perfect for molding, this chocolate lends itself to various applications, including bars, mousses, cream mixes, ganaches, ice creams, and sorbets. Elevate your creations with pairings such as exotic fruits, coffee, biscuits, caramel, and puffed cereal.

Available in a factory 3 kg bag, a resealable 1 kg bag repacked by Chocosphere or a convenient 250g pouch.

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Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag, a factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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