Dark Chocolate Mastery: Valrhona Equatoriale Noire Les Feves - balanced, easy-to-use, and full-bodied.

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Immerse your senses in Valrhona's Équatoriale Noire Les Feves 55% Dark Chocolate Discs, a full-bodied chocolate delight with rich vanilla undertones. Renowned for its balanced taste and ease of use, Équatoriale Dark is a remarkably rounded couverture, perfect for coating your culinary creations. Crafted by the pioneering brand Valrhona, known for its commitment to exceptional chocolate, these discs boast intensely chocolatey notes and are versatile for molding, bars, mousse, cream mix, ganache, and ice creams. Valrhona's dedication to sustainability and collaboration with cocoa producers ensures a delicious and responsible chocolate experience. Whether in a convenient 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere, Équatoriale Noire invites you to elevate your culinary artistry with the finest dark chocolate. Learn More

Valrhona's Strawberry Inspiration—a pure cocoa butter canvas painted with the intensity of fresh strawberries.
**Now in Disc Form**

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Valrhona Inspiration Fraise, a 37% Strawberry Couverture Disc, revolutionizes the chocolate experience with its pure cocoa butter-based texture and tempering qualities infused with the authentic and intense taste of strawberry. Innovatively replacing cocoa with powdered strawberry juice, this fruit couverture offers a melting and mouthfeel experience like chocolate, delivering a pure and concentrated strawberry flavor. Crafted from the finest strawberries, Inspiration Strawberry adds a new dimension to fruit-flavored recipes, inspiring endless creative possibilities. Ideal for molding, bars, mousse, and ganache, this confection pairs exceptionally with coconut, lemon, anise, cilantro, mint, vanilla, nougat, and orange blossom. Explore the delectable world of Valrhona's Strawberry Temptation.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

***Feve shown in image for size comparison***

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Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom.

Available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's INSPIRATION Tips Brochure document. Includes tempering tips!

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Dominican Perfection: 100% Cacao-Liquor – Unleash raw cacao intensity.

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Experience the essence of pure chocolate with Republica del Cacao Dominican Republic 100% Single Origin Cacao-Liquor Buttons. Crafted from fine cocoa beans in the Dominican Republic, this unsweetened chocolate offers intense notes of raw cacao, strong bitterness, and acidity. In a convenient 2.3 gram drop form for easy measurement, it allows you to customize the cocoa percentage of chocolate bars. With no added sugar, this 100% cocoa mass is ideal for intensifying tastes and colors in your favorite recipes. Sourced from small plantations in the Dominican Republic and boasting high fluidity, it's perfect for creating decadent sponges. Available in a factory 2.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, indulge in the purest form of Dominican chocolate excellence. Learn More

Unique Sweetness: Republica del Cacao's Ecuador White – Unparalleled flavor.

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Indulge in the extraordinary Republica del Cacao Ecuador Single Origin 31% White Chocolate Buttons, the first-ever white chocolate crafted from Ecuador-Origin ingredients. Sourced locally from the coastal plains and milking communities near the Cayambe Volcano, this unique white chocolate boasts a natural sweetness and fresh cream taste. The creamy texture, initially subtly salty, transforms into a delightful blend of fresh hazelnut and a touch of natural vanilla. República del Cacao's commitment to minimal sugar ensures an unparalleled white chocolate experience. Perfect for ganaches, molding, enrobing, and beverages, these buttons are available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bringing the essence of Ecuador to your creations. Learn More

Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.

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Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers and brought to you by Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

Now made with sunflower lecithin. May contain traces of soy.

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Crafted in France with sustainably farmed Brazilian cocoa, creamy and flavorful.

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Michel Cluizel Plantation Riachuelo Lait 51% Milk Chocolate Mini-Grammes showcase the mastery of French chocolate-making and the rich cocoa heritage of Brazil's Bahia region. Crafted from single-origin cocoa grown in the lush Atlantic Forest near Ilhéus, this milk chocolate has a creamy texture with notes of milk, cream, and butterscotch, mingling with red fruits, licorice, and a delicate chocolate-caramel spice. The Riachuelo Plantation is celebrated for its sustainable farming and rich biodiversity, where traditional harvesting methods support local families. Michel Cluizel transforms these aromatic beans in Normandy into mini-gramme discs, perfect for baking or savoring. Available in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.

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Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Discover the world's most intense 99% dark chocolate.

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Indulge in the ultimate dark chocolate experience with Michel Cluizel Noir Infini 99% Dark Chocolate Mini-Grammes. These gourmet baking chocolate discs contain an extraordinary 99% cocoa with minimal sugar, enriched with ginger, cinnamon, and Bourbon vanilla pod to enhance its aromatic notes. Michel Cluizel's traditional couvertures, free from lecithin emulsifiers, are now presented in a convenient Mini-Gramme format for effortless measuring and melting. As a renowned Chocolatier and Creator since 1947, Michel Cluizel pushes the boundaries of intensity to offer you the exceptional 99% Noir Infini dark chocolate. Since its inception in 1989, this chocolate has reigned as the world's most intense. Unveil the perfectly-mastered aromatic profile of this dark chocolate, made with authentic ingredients. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.
This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Learn More

Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel.

Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.

4.5 / 5 Drop fluidity Learn More

Unleash your culinary passion with Michel Cluizel's Kayambe Noir.

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Delight in Michel Cluizel Kayambe Noir 72% Dark Chocolate Mini-Grammes Bag. This gourmet baking chocolate from the renowned French brand Michel Cluizel is a culinary masterpiece. The 72% dark couverture, molded into convenient Mini-Gramme discs, offers a velvety texture and an exquisite blend of flavors, including red berry, woody, licorice, and a hint of bitter cocoa notes. A favorite among pastry chefs and chocolatiers, Michel Cluizel's chocolate is renowned for its purity and natural cocoa flavors. It's the ideal ingredient for your creative culinary endeavors. This professional-quality dark chocolate comes in a resealable 3 kg factory bag or a resealable 1 kg bag, meticulously repacked by Chocosphere. Learn More

Guittard's Coucher du Soleil 72% Dark Chocolate: For those who savor excellence.

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Experience Guittard's Coucher du Soleil 72% Dark Chocolate Couverture Wafers, a deep, rich chocolate with a smooth, creamy mouthfeel, a full-bodied flavor and a clean, fresh finish. Crafted from Forastero / Trinitario cacao, this indulgence captures the essence of a sunset in every bite. Embrace the legacy of Guittard, cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Choose from a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

72% Cocoa, 44% Fat.

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Create magic with Guittard's Dark Chocolate Wafers – where chocolate meets artistry.

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Elevate your creations with Guittard's L'Etoile du Nord 64% Dark Chocolate Couverture Wafers, a blend of premium cocoa that delivers high-impact, lingering bittersweet chocolate, balanced with just the right touch of sweetness, and enriched with warm chocolate and spice notes. Dive into the legacy of Guittard, a choice cherished by professional pastry chefs and home cooks for over 150 years, celebrated for its unwavering commitment to craftsmanship, community, and environmental preservation.

Available in a 25 lb factory box, a 3 kg factory bag, or a convenient 1 kg resealable bag repackaged by Chocosphere.

64% Cocoa, 39% Fat.

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Unleash your culinary artistry with Guittard's La Nuit Noire Dark Chocolate Couverture Wafers.

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Discover Guittard's La Nuit Noire 55% Dark Chocolate Couverture Wafers, a masterful blend of premium cocoa creating a classic, deep chocolate flavor with fudge notes and a balanced profile, complemented by nutty hints, lingering chocolate, and vanilla. Dive into 150 years of Guittard's chocolate legacy, a cherished choice for culinary experts and home cooks alike, known for its commitment to quality, community, and the environment.

Ideal for versatile pastry work, these wafers are available in a factory 25 lb box, factory 3 kg bags, and resealable 1 kg bags repacked by Chocosphere.

55% Cocoa, 35% Fat.

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Rich & Versatile 38% Milk Chocolate: Enhance your desserts.

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Elevate your culinary creations with Guittard Soleil d'Or 38% Milk Chocolate Wafers. This premium milk chocolate blend combines rich cocoa with fresh dairy notes, a caramel accent, and a subtle hint of cinnamon, offering a versatile and delicious canvas for your sweet endeavors. Whether you're crafting crème brûlée, perfecting a ganache, or indulging in candy making, these wafers will bring a touch of magic to every bite. It's the secret ingredient that turns good recipes into extraordinary ones.

Choose from a 25 lb box, a 3 kg bag, or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.

38% Cocoa, 38% Fat.

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