|
Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.
|
-
Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag
$96.09Dark chocolate 2.3g buttons.
Fine Mexican cacao is used to craft this excellent chocolate.
Made with sunflower lecithin. May contain traces of soy.
Net wt. 2.5Kg/5.5lbs.
Learn More -
Guittard Sante Beyond Sugar 72% Dark Chocolate Wafers Bag - 1kg
$48.59Rich 72% cacao with coconut sugar sweetness.
Indulge in Guittard's Sante Beyond Sugar 72% Dark Chocolate Wafers, a keto and paleo-friendly delight sweetened with coconut sugar. This innovative 72% cacao chocolate, with only 1g net carbs and no sugar alcohols or refined sugars, offers a guilt-free experience. Guittard's choice of coconut sugar, with its lower glycemic index and natural minerals, adds depth to this chocolate's flavor profile. Notes of roasted cocoa and deep chocolate transform into lingering dried fruit and nuttiness, accompanied by hints of subtle coconut and vanilla on the finish.
Ideal for both baking and snacking, you can enjoy these wafers in a factory 25 lb box or a convenient resealable 1 kg bag, thoughtfully repackaged by Chocosphere.
Learn More -
Cacao Barry Saint Domingue Origine Pistoles 70% Single Origin Dark Chocolate Discs - 1 kg
$70.89Exotic Indulgence: Savor the exquisite bitterness and fruity hints of Cacao Barry's Saint Domingue Origine Pistoles. 4 drop fluidity.
Discover the rich cocoa character of Cacao Barry's Saint Domingue Origine Pistoles, a 70% single origin dark chocolate from the Dominican Republic. This exquisite dark couverture chocolate boasts a delightful bitterness with long-lasting floral and fruity notes, offering versatility for molding and enrobing. Grown in the Cibao valley, one of the northernmost cocoa regions globally, this chocolate features Forastero beans fermented in wooden boxes, resulting in an exotic and fruity flavor profile with hints of spices, wine, and olives. Join Cacao Barry in the pursuit of quality and conscience, available in factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere. Elevate your chocolate creations and savor the true essence of nature. 4 drop fluidity. Learn More -
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 3kg
$186.99Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.
Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures. Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Domori Costa d'Avorio 38% Single Origin Milk Chocolate Couverture Drops - 1kg
$46.49Elevate desserts with 38% milk chocolate drops offering cocoa, coconut, and hazelnut nuances.
Domori Costa d'Avorio 38% Single Origin Milk Chocolate Couverture Drops bring the essence of Italian craftsmanship to premium Ivorian cacao. Grown in the province of Oulaidon, this Forastino-type cocoa is cultivated through ChocoFair Côte d’Ivoire’s fair trade network, ensuring biodiversity and sustainable practices. These couverture drops, with their rich 38% milk chocolate profile, showcase dominant notes of cocoa complemented by hints of coconut, hazelnut, bread crust, and subtle spices. Perfect for creating an array of desserts, this 1 kg bag ensures convenience and quality for any occasion. Learn More -
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$82.79Crafted with care in France, this organic dark chocolate reveals unique Peruvian flavors and melting textures.
Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More -
Guittard Darkote 51% Semisweet Chocolate Ribbons Bag - 50 lb
$355.99Melting-friendly Guittard chocolate ribbons for rich, versatile desserts.
Guittard Darkote 51% Semisweet Chocolate Ribbons, crafted in the USA, offer a balanced blend of deep cocoa, subtle sweetness, and rich vanilla notes. Made with premium cocoa butter and milk fat, these chocolate ribbons melt effortlessly, making them ideal for a wide range of culinary uses. With 51% cocoa and 34% fat, they provide smoothness and versatility for baking or confectionery creations. Produced by the renowned Guittard Chocolate Company, a legacy of chocolate craftsmanship since 1868, this American-made chocolate reflects a rich heritage and dedication to high-quality ingredients. Learn More -
Cacao Barry Grand Caraque 100% Cacao Mass Discs - 1 kg
$62.19Experience robust cacao intensity with Cacao Barry's Grand Caraque Pistoles, perfect for confections.
Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More -
Michel Cluizel Plantation San Martín Noir BIO 70% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$204.99French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.
Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More -
Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 250g
$16.69Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.
Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel. Available in a factory 3 kg bag, a factory 250 gram bag, or in a 1 kg resealable bag repacked by Chocosphere.
70% Cocoa, 28% Sugar, 42% Fat Learn More -
Guittard French Vanilla 54% Dark Chocolate Couverture Discs Box - 25 lb
$273.09French Vanilla Delight: 54% cocoa discs with a hint of vanilla.
Delight in Guittard French Vanilla 54% Semisweet Dark Chocolate Couverture Discs, an embodiment of Guittard Chocolate Company's 150 years of American-made chocolate expertise. These discs offer a rich and robust semisweet dark chocolate with a unique vanilla character, crafted from Guittard's finest bean blend. With a medium-dark hue and 54% cocoa content, these chocolates are perfect for your culinary creations.
Available in a 25 lb factory box or convenient 1 kg resealable bags, making it easy to infuse your dishes with the exceptional quality of Guittard.
Learn More -
Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg
$157.99Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.
Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 1kg
$38.79Callebaut 54% Dark Chocolate Callets - Ideal for chefs.
3-Drop fluidity.
Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 1kg
$39.49Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
Learn More