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Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.
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Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs - 3kg
$213.49Culinary Adventure: Elevate your creations with Valrhona's Blond Dulcey magic.
Valrhona Blond Dulcey Les Feves 35% White Chocolate Discs redefine indulgence with a revolutionary creation inspired by an accidental twist of fate. Crafted with a velvety texture and warm golden hue, Dulcey 35% presents a symphony of flavors. Initial notes are buttery and toasty, evolving into the delightful essence of freshly-baked shortbread with a subtle hint of salt. Emerging from a serendipitous moment in 2012, Dulcey is a testament to Valrhona's creativity, transforming the world of pastry-making with its unique color, taste, and texture. Ideal for cream mix, ganache, coating, molding, bars, mousse, and ice creams & sorbets. Pair it with apricot, banana, hazelnut, mango, coffee, or caramel for an unparalleled culinary adventure.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere. Learn More -
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 1kg
$78.39Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the Gran Blanco cocoa variety in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar.
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Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Discs - 3kg
$196.29Peru's Elegance: Valrhona Illanka 63%—creamy, tangy, and richly complex.
Valrhona Illanka Les Feves 63% Single Origin Dark Chocolate Couverture Discs offer an exceptional journey into rich creaminess with bold tang and intricate notes of sun-ripened blackberries, blueberries, and black grapes. Crafted from the rare Gran Blanco cocoa which produces white colored beans in Peru’s Piura region, this chocolate reflects Valrhona's commitment to sustainability and ethical sourcing by promoting stable incomes and revitalizing local communities. Named after "illa," meaning "brightness or light," and "anka," meaning "condor" in Quechua, Illanka embodies the luminous spirit of Peru. Ideal for coating, molding, bars, mousse, cream mix & ganache, and ice creams & sorbets. Pair it with blueberries, citrus, passion fruit, peanut, espelette pepper, safronette, almond milk, caramel, and cheesecake for a sublime culinary experience. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.
63% cocoa min, 37% fat content, 36% sugar. Learn More -
Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg
$169.39Out of stock
Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship.
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Domori Criollo Chuao 100% Single Origin Cocoa Mass Drops - 1kg
$63.89Out of stock
Pure Delight: Craft exquisite desserts with Domori's Criollo 100% Chuao Drops.
Experience the unmatched excellence of Domori's Criollo Chuao 100% Single Origin Cocoa Mass Drops, the purest chocolate innovation. Domori, the pioneering Italian chocolate brand, has harnessed the unparalleled aroma of Criollo cocoa, representing only 0.01% of world cultivation, to provide you with the finest raw material for your culinary creations. With a convenient 1 kg bag, crafting exquisite desserts with unique aroma and roundness is at your fingertips. These 5-drop fluidity drops offer tasting notes typical of dark chocolate, with hints of hazelnut, dulce de leche, lucuma, and mamey, complemented by a light acidity. Discover the fragility and value of this world-renowned cocoa, sourced from Venezuela, packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More -
Valrhona Inspiration Framboise Les Feves 35% Raspberry Couverture Discs - 250g
$26.39Out of stock
Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.
Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag, factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Michel Cluizel Plantation La Laguna 47% Milk Chocolate Mini-Grammes Bag - 3kg
$224.19Out of stock
Guatemala's single-origin milk chocolate perfection from the heart of the Lanquín Valley.
Savor the flavors of Guatemala with Michel Cluizel's Plantation La Laguna 47% Milk Chocolate Mini-Grammes. This single-origin gourmet baking chocolate takes you on a journey to the heart of the Lanquín Valley, where the La Laguna Plantation's trees, descendants of the original Mayan species, thrive. The unique culture and proximity to waterfalls infuse these beans with refreshing notes. Stored for six days in wooden crates before being roasted in France, this chocolate combines the sweetness of milk with La Laguna Plantation's one-of-a-kind flavors. Enjoy its smooth and creamy texture with cappuccino and hot chocolate aromas, hazelnut notes, and a long finish of butterscotch and intense cocoa flavors.
Available in both a resealable 3 kg factory bag and a resealable 1 kg bag repacked by Chocosphere.
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Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$98.09Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel's Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Cacao Barry Grand Caraque 100% Cacao Mass Discs - 3 kg
$146.29Out of stock
Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.
Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More -
Valrhona Inspiration Yuzu Les Feves - 250g
$32.99Out of stock
Tart, intense & citrusy, melts & tempers like chocolate.
Valrhona's INSPIRATION YUZU is their newest offering in this innovative range. This unique fruit is treasured throughout the world. The flavor is naturally sweet & tangy, with a hint of bitterness. Tempers like chocolate, with the intense flavor of Yuzu.
Yuzu is a treasured fruit from Japan with a distinct flavor and character. The flavor of Yuzu is uniquely citrusy. Valrhona uses the highest quality Yuzu grown on small farms found halfway up mountains in Southeast Japan’s rural Kochi region.
Inspiration Yuzu can be used just like any other chocolate couverture, and has the benefit of containing no water and requiring less product than would a traditional fruit or nut preparation. This makes for vibrant and delicious molding, coating, ganaches, and countless other preparations. It can be tempered like chocolate, has a melting and mouthfeel experience like chocolate, yet has a bold Yuzu flavor. Think of all the possibilities!
Now made with sunflower lecithin. May contain traces of soy.
Net wt.: 250g / 8.82oz.
To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!
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Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Box - 25 lb
$352.49Out of stock
Sugar-free innovation with 61% cacao bliss.
Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.
Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.
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Domori Criollo Canoabo 62% Single Origin Dark Chocolate Drops - 1kg
$63.89Out of stock
Taste the Luxury: Dark chocolate with notes of vanilla, almond, and more.
Elevate your culinary creations with Domori's Criollo Canoabo 62% Single Origin Dark Chocolate Drops, a rare delicacy made from the world's finest cocoa, representing just 0.01% of global cultivation. These "four drop" 62% Criollo dark chocolate drops, packed in a convenient 1 kg bag, offer an inimitable aroma, providing you with the best raw material for your recipes. Delight in tasting notes of Bourbon vanilla, almond milk, dates, dried apricots, and sunflower seeds, boasting almost no acidity, very low astringency, extraordinary roundedness, elegance, and great persistence. Unleash your culinary artistry with the quality of Criollo cocoa from Canoabo, Venezuela, now available directly at your home, all packaged in a recyclable plastic bag with tempering notes for your convenience. Learn More -
Cacao Barry Extra-Bitter Guayaquil 64% Dark Chocolate Discs Box - 20 kg
$463.29Out of stock
64% cacao, blend. 4-Drop fluidity.
Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.
Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
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Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$238.19Out of stock
Taste Mexico's Finest: Mokaya BIO Organic 75% Dark Chocolate.
Indulge in Michel Cluizel Mokaya BIO 75% Single Origin Dark Chocolate Mini-Grammes, an exquisite chocolate crafted from cacao grown on the Mokaya plantation in Chiapas, Mexico. Bursting with flavors, it offers a medley of roasted cocoa, almonds, roasted hazelnuts, and subtle notes of dried exotic fruits. Certified BIO organic, gluten-free, and vegan, this eco-friendly chocolate showcases the subtlety and complexity of its aromas. The Mokaya plantation in Chiapas, known for its volcanic soils, produces a mild chocolate rooted in ancient traditions. Experience the essence of Chiapas with Michel Cluizel 75% Dark Chocolate, available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Domori Criollo Ocumare 72% Single Origin Dark Chocolate Drops - 1kg
$63.89Out of stock
Taste the Luxury: Dark chocolate with notes of caramel, nuts, and more.
Indulge in the exquisite Domori Criollo Ocumare 72% Single Origin Cacao Chocolate Drops - 1 kg, made from the world's finest Criollo cocoa, representing a mere 0.01% of global cultivation. These "four drop" 72% dark chocolate drops, in a convenient 1 kg bag, offer an inimitable aroma, providing the best raw material for your culinary creations. Revel in tasting notes of caramel, tobacco, nuts, papaya, undergrowth, mushrooms, and dates, and savor the exceptional quality and flavor of Criollo cocoa from Ocumare, Venezuela. Delve into the fragility and unique value of this cocoa, all packaged in a recyclable bag with tempering notes for your convenience. Learn More