Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.

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  1. Republica del Cacao Republica del Cacao Ecuador 40% Cacao Milk Chocolate

    Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons Bag - 1 kg

    $48.99

    Nacional Arriba Charm: 40% Caramelized Milk Chocolate – Unveiling Ecuador's finesse.
    Savor the decadence of Republica del Cacao Ecuador 40% Single Origin Caramelized Milk Chocolate Buttons, meticulously crafted by the Chiriboga brothers for Chocosphere. Dark in color and sourced from Ecuador's Andes and coastal plains, this chocolate boasts warm and complex caramel notes, harmonizing with pure Nacional Arriba flavors. Using a revived ancient process, the milk is slowly and naturally caramelized, culminating in a sublime blend of honey, roasted nuts, and warm biscuits. With no added flavoring, these 2.3 gram buttons embody pure, natural, and authentic goodness, and are ideal for mousses and ganaches. Available in a factory 2.5 kg bag or a recloseable 1 kg bag, repacked by Chocosphere, bring the essence of Ecuador to your chocolate creations.

    Now made with sunflower lecithin. May contain traces of soy.

    Learn More
  2. Republica del Cacao RDC Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5 kg

    Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg

    $83.09

    Symphony of Flavors – 70% Dark Delight for your creations.
    Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

    Now made with sunflower lecithin. May contain traces of soy.

    Learn More
  3. Republica del Cacao Mexico 66% Cacao Buttons

    Republica del Cacao Mexico 66% Cacao Buttons 1Kg Bag

    $45.49

    Dark chocolate 2.3g buttons. Repackaged by Chocosphere.

    Fine Mexican cacao is used to craft this excellent chocolate.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 1Kg / 2.2lbs.

    Learn More
  4. Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag

    Republica del Cacao Mexico 66% Cacao Buttons 2.5Kg Bag

    $96.09

    Dark chocolate 2.3g buttons.

    Fine Mexican cacao is used to craft this excellent chocolate.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt. 2.5Kg/5.5lbs.

    Learn More
  5. Republica del Cacao Republica del Cacao Ecuador-Dominican Republic 70% Cacao Buttons

    Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 1kg

    $39.49

    Symphony of Flavors – 70% Dark Delight for your creations.
    Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.

    Now made with sunflower lecithin. May contain traces of soy.

    Learn More
  6. Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons

    Republica del Cacao Ecuador High Fluidity 56% Single Origin Dark Chocolate Buttons Bag - 1 kg

    $30.79

    Out of stock

    Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
    Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship. Learn More
  7. Republica del Cacao Ecuador 55% High‑Fluidity Cacao Buttons

    Republica del Cacao Ecuador 56% High-Fluidity Single Origin Dark Chocolate Buttons Bag - 7.5 kg

    $169.39

    Out of stock

    Ecuador High-Fluidity 56% Buttons – Subtle sweetness, toasty perfection.
    Indulge in the Republica del Cacao Ecuador 56% Single Origin Dark Chocolate Buttons, a decadent creation blending fine flavor Arriba Nacional cacao from Quininde and Borbon in Esmeraldas, Ecuador. Crafted with cacao butter from Ecuadorian cacao Arriba beans and white sugar sourced from the coastal plains of Guachené, Cauca, Colombia, this 56% dark chocolate offers a subtly sweet taste with toasty notes and soft spices. Its high fluidity makes it perfect for precise molding and enrobing, ensuring a versatile and exquisite chocolate experience. Available in a factory 7.5 kg bag or a recloseable 1 kg bag repacked by Chocosphere, savor the richness of Ecuadorian chocolate craftsmanship. Learn More

Items 16 to 22 of 22 total

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