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Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.
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Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 1kg
$38.79Callebaut 54% Dark Chocolate Callets - Ideal for chefs.
3-Drop fluidity.
Experience the excellence of Callebaut Formula 811 Medium Fluidity Callets – 54% Dark Chocolate Chips. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 1kg
$39.49Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
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Michel Cluizel Plantation Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 1kg
$96.79Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.
Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More -
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$96.59French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.
Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More -
Callebaut Formula 811 Medium Fluidity 54% Dark Chocolate Callets - 10 kg
$276.49Smooth Belgian dark chocolate callets with a rich cocoa body and subtle fruity notes.
Experience the excellence of Callebaut Formula 811 Medium Fluidity – 54% Dark Chocolate Callets. These "three drop" callets, ideal for thin-shell dipping, molding, and enrobing, are the go-to choice for chefs. Made from an authentic recipe by Octaaf Callebaut, this Belgian chocolate features a full-bodied taste, solid cocoa body, and fine fruity notes, offering versatility across various applications. Support cocoa farmers while savoring the world's finest Belgian chocolate.
Available in both the original 10 kg bag and the convenient 1 kg bag repacked by Chocosphere, both zip-reclosable, ensuring you have the right amount for your creations.
54.5% Cocoa, 36.6% Fat, 3-drop Fluidity.
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New!
Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 250g$16.59Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.
Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.
Whether in a factory 250g bag or a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.
<>40.5% Fat Content.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Republica del Cacao Mexico 66% Cacao Buttons 1Kg Bag
$45.49Dark chocolate 2.3g buttons. Repackaged by Chocosphere.
Fine Mexican cacao is used to craft this excellent chocolate.
Made with sunflower lecithin. May contain traces of soy.
Net wt. 1Kg / 2.2lbs.
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Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons Bag - 2.5kg
$83.09Symphony of Flavors – 70% Dark Delight for your creations.
Savor the Republica del Cacao Ecuador-Dominican Republic 70% Dark Chocolate Buttons, a captivating blend of fine flavor Arriba Nacional cacao from Ecuador and cocoa from small Dominican Republic plantations. Infused with the essence of the region, these 2.3 gram chocolate buttons offer a symphony of fruity and roasted notes, striking a perfect balance between acidity and bitterness. Concluding with subtle hints of dry nuts and yellow fruits, it delivers a powerful chocolate taste, making it an ideal choice for various pastry applications. Crafted for versatility, its high fluidity ensures excellence in molding, enrobing, and enhancing sauces and beverages. Elevate your culinary creations with this non-GMO delight, available in a factory 2.5 kg bag or a convenient recloseable 1 kg bag repackaged by Chocosphere.Now made with sunflower lecithin. May contain traces of soy.
Learn More -
Michel Cluizel Plantation Los Ancones BIO 73% Dark Chocolate Mini-Grammes Bag - 3kg
$235.39Authentic French 73% dark chocolate crafted from Caribbean cocoa beans.
Michel Cluizel Los Ancones 73% Dark Chocolate delivers the true essence of French chocolate artistry, crafted with organic cocoa beans from the Los Ancones Plantation in the Dominican Republic. Grown sustainably by the Rizek family since 1903, these beans flourish in the tropical Caribbean climate, yielding remarkable aromas and flavors. Expertly transformed in Cluizel’s Normandy factory, this couverture chocolate reveals rich notes of wood, licorice, berries, green olives, currants, and apricots. Free from lecithin, this vegan, gluten-free chocolate embodies purity and sophistication. Available in a 3 kg factory bag or a convenient 1 kg resealable bag repacked by Chocosphere, it's ideal for baking or indulgence. Learn More -
Sale!
Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers Bag - 1kgRegular Price: $47.89
Special Price: $38.11
Sugar-free innovation with 61% cacao bliss.
Savor the innovative Guittard Joie Beyond Sugar 61% Dark Chocolate Baking Wafers – a remarkable reimagining of chocolate indulgence. These dark chocolate baking wafers, sweetened with erythritol and stevia, embody Guittard's Beyond Sugar collection, introducing inventive, decadent creations that celebrate the enduring love of chocolate. Guided by the principle of flavor excellence, they've crafted these 61% cacao wafers to deliver a harmonious balance and rich taste, all without refined sugars.
Available in a factory 25 lb box or a resealable 1 kg bag thoughtfully repackaged by Chocosphere.
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Cacao Barry Ocoa Pistoles 70% Dark Chocolate Discs - 1kg
$45.79Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity
Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More -
Cacao Barry Ocoa Pistoles 70% Dark Chocolate Discs - 5 kg
$182.39Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.
Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More -
Cacao Barry Fleur de Cao Pistoles 70% Dark Chocolate Discs - 1kg
$59.89Divine Fusion: Cacao Barry's Fleur de Cao Pistoles—A symphony of 70% dark chocolate with fruity and floral undertones.
Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More