French dark chocolate crafted from São Tomé cocoa, rich in tropical and herbaceous flavors.

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Michel Cluizel Vila Gracinda 73% Single Origin Dark Chocolate Mini-Grammes highlight the rich flavors of São Tomé, known as “the chocolate island.” This premium French dark chocolate, crafted from hand-harvested cocoa beans grown in the volcanic soil of the Vila Gracinda Plantation, reveals a captivating profile of roasted and herbaceous notes, complemented by hints of tropical fruit and licorice. The Mini-Gramme format ensures ease in measuring and melting, while Michel Cluizel's dedication to quality and tradition brings a pure, lecithin-free chocolate experience to your kitchen. Available in a 1kg resealable bag repacked by Chocosphere or a 3kg factory bag. Learn More

French 70% dark chocolate with fruity and creamy notes from Peruvian Amazon cocoa beans.

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Michel Cluizel San Martín Noir 70% Dark Chocolate embodies the excellence of French chocolate-making with organic cocoa beans from Peru's San Martín Plantation. Nestled at the edge of the Peruvian Amazon, this lush plantation yields exceptional cocoa, transformed in Cluizel's Normandy factory into rich, vegan, and gluten-free dark chocolate. This EU-certified organic couverture features a melting texture with an exceptional flavour, It starts by revealing fruity notes of pear and apple, which are followed by herbaceous, delicately spiced and roasted cocoa notes that melt into a finish of creamy cocoa. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere, it’s ideal for gourmet baking and indulgent enjoyment. Learn More

Discover Guatemala's La Laguna 70% Single Origin Dark Chocolate.

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Indulge in the rich flavors of Michel Cluizel's Plantation La Laguna 70% Dark Chocolate Mini-Grammes. Sourced from the La Laguna Plantation in Guatemala, this single-origin dark chocolate boasts succulent aromas of plum and roasted cocoa, leading to delightful notes of buttered apples and licorice, and culminating in a long finish with bitter-sweet hints of mint. With a 70% cacao content, this gourmet baking chocolate hails from the mountainous forest of Alta Verapaz, where cocoa trees flourish alongside the Rio Cahabón River and La Laguna Lake, providing the ideal conditions for a slow, tropical cocoa growth. Michel Cluizel's meticulous roasting process preserves the chocolate's subtleties and roasted notes.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere.

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Experience single-origin dark chocolate with exotic fruity notes from Madagascar.

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Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More

Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.

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Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona.

Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

Cacao 70%, Sugar 28%, Fat 39%, Milk powder 0.5%

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Bold and balanced 70% dark chocolate discs for pastry, ganache, and frozen treats.

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Valrhona Tropilia Amer Les Feves 70% Dark Chocolate Discs offer the bold intensity of French chocolate craftsmanship. With a high cocoa content, this well-rounded dark chocolate delivers deep, bitter notes, making it an ideal choice for ganaches, cream mixes, and pastry fillings. Its versatility extends to mousses, ice creams, and sorbets, adding a rich depth to desserts. Designed for professional and home bakers alike, Tropilia 70% enhances recipes with a pronounced cocoa flavor and smooth texture. Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

70% Cocoa, 39% Fat, 0.5% Milk.

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Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.

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Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Savor 70% dark chocolate made from aromatic Brazilian cacao and crafted with French expertise.

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Michel Cluizel Plantation Riachuelo Noir 70% Dark Chocolate Mini-Grammes highlights the rich cocoa heritage of Brazil's Bahia region, crafted by the renowned French chocolatier. Made from single-origin cacao grown in the lush Atlantic Forest, this dark chocolate delivers a harmonious blend of roasted cocoa, dried fruit, and berry flavors, accented by bittersweet notes, delicate spice, and a long caramel finish. The Riachuelo Plantation benefits from an exceptional biodiversity, with sustainable farming methods that preserve the local environment and community. These aromatic beans, grown with care and tradition, are transformed at Michel Cluizel's Normandy factory into chocolate of unparalleled quality. Available in convenient Mini-Gramme discs in 1kg resealable bags repacked by Chocosphere or 3kg factory bags. Learn More

Discover the world's most intense 99% dark chocolate.

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Indulge in the ultimate dark chocolate experience with Michel Cluizel Noir Infini 99% Dark Chocolate Mini-Grammes. These gourmet baking chocolate discs contain an extraordinary 99% cocoa with minimal sugar, enriched with ginger, cinnamon, and Bourbon vanilla pod to enhance its aromatic notes. Michel Cluizel's traditional couvertures, free from lecithin emulsifiers, are now presented in a convenient Mini-Gramme format for effortless measuring and melting. As a renowned Chocolatier and Creator since 1947, Michel Cluizel pushes the boundaries of intensity to offer you the exceptional 99% Noir Infini dark chocolate. Since its inception in 1989, this chocolate has reigned as the world's most intense. Unveil the perfectly-mastered aromatic profile of this dark chocolate, made with authentic ingredients. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.
This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Learn More

Discover the world's most intense 99% dark chocolate.

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Indulge in the ultimate dark chocolate experience with Michel Cluizel Noir Infini 99% Dark Chocolate Mini-Grammes. These gourmet baking chocolate discs contain an extraordinary 99% cocoa with minimal sugar, enriched with ginger, cinnamon, and Bourbon vanilla pod to enhance its aromatic notes. Michel Cluizel's traditional couvertures, free from lecithin emulsifiers, are now presented in a convenient Mini-Gramme format for effortless measuring and melting. As a renowned Chocolatier and Creator since 1947, Michel Cluizel pushes the boundaries of intensity to offer you the exceptional 99% Noir Infini dark chocolate. Since its inception in 1989, this chocolate has reigned as the world's most intense. Unveil the perfectly-mastered aromatic profile of this dark chocolate, made with authentic ingredients. Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.
This chocolate very often comes in with haze and/or bloom and as it is intended for chefs it will not impact usage. Learn More

Elevate your desserts with Michel Cluizel's 85% Dark Chocolate Mini-Grammes.

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Experience the exquisite Michel Cluizel Arcango Noir 85% Dark Chocolate Mini-Grammes. Crafted from 85% extra bittersweet couverture, these "Mini-Gramme" discs, free from lecithin emulsifiers, are perfect for precise measurement and melting. With the intensity of perfectly balanced cocoas, this premium chocolate reveals notes of roasted chestnut and slightly tangy grilled coffee, offering an intense and indulgent cocoa blend. A true masterpiece for chocolate lovers, this creation exquisitely highlights the art of Michel Cluizel.

Available in a 3 kg factory bag and a resealable 1 kg bag thoughtfully repacked by Chocosphere.

4.5 / 5 Drop fluidity Learn More

Elevate your desserts with Michel Cluizel's Elianza 55% Dark Chocolate.

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Elevate your chocolate creations with Michel Cluizel Elianza Dark 55% Chocolate Mini-Grammes Bag. Crafted with 55% cacao, 45% sugar, and 36% fat, this dark couverture chocolate strikes the perfect balance of fluidity, shine, and taste, making it ideal for coating chocolate bonbons and molding. With Non-GMO sunflower and/or colza lecithin, it's a top choice for both professional and home bakers. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate offers great taste quality at an excellent price.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.

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Elevate your desserts with Michel Cluizel's Vanuari Mini-Grammes.

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Experience the exceptional with Michel Cluizel Vanuari 63% Dark Chocolate Mini-Grammes Bag. This 63% cacao dark couverture chocolate, with 45% sugar and 36% fat, offers a perfect balance of taste, shine, and fluidity, making it ideal for coating chocolate bonbons and molding. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate is a top choice for both professional and home bakers. With tasting notes of honey sweetness, red berries, and peppery notes, it strikes the perfect balance between flavor, intensity, and indulgence.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.

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Elevate your desserts with Michel Cluizel's Vanuari Mini-Grammes.

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Experience the exceptional with Michel Cluizel Vanuari 63% Dark Chocolate Mini-Grammes Bag. This 63% cacao dark couverture chocolate, with 45% sugar and 36% fat, offers a perfect balance of taste, shine, and fluidity, making it ideal for coating chocolate bonbons and molding. Molded into "Mini-Gramme" format for effortless measurement and melting, this chocolate is a top choice for both professional and home bakers. With tasting notes of honey sweetness, red berries, and peppery notes, it strikes the perfect balance between flavor, intensity, and indulgence.

Available in a resealable 3 kg factory bag or a resealable 1 kg bag thoughtfully repacked by Chocosphere.

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Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More