Vibrant Raspberry Delight: Valrhona's perfect blend of cocoa butter and raspberries—sweet, tart, fruity.

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Valrhona's Inspiration Framboise Les Feves 35% Raspberry Couverture Discs deliver a pure cocoa butter-based chocolate experience infused with the vibrant color and intense taste of raspberries. Crafted from 100% natural ingredients, this innovative couverture boasts the perfect balance between sweet, tart, and fruity notes. The subtle blend of cocoa butter, sugar, and raspberries creates an intense gourmet flavor that melts and tempers like chocolate. Enjoy warm raspberry jelly notes followed by the characteristic tart flourish, all complemented by the naturally vibrant pink hue. Ideal for molding, bars, mousses, cream mixes, and ganaches, this Raspberry Inspiration is a delicious and colorful addition to your culinary creations. Available in a convenient factory 3 kg bag or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Valrhona's Passion Fruit Couverture: Where tart meets the decadence of rich chocolate.

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Valrhona's Inspiration Passion Fruit Les Feves, a 32% Passion Fruit Couverture Disc, captivates with the vibrant fusion of tangy passionfruit's intense, gourmet flavor and the silky texture of chocolate. This extraordinary couverture, both tart and indulgent, seamlessly melts and tempers like chocolate, promising a culinary delight. Crafted from the finest freeze-dried fresh passionfruit powder, its intense color and flavor harmonize wonderfully with the unique texture of cocoa butter. Passion Fruit Inspiration, a revolution in taste, eliminates artificial additives, making the complex and unique flavor of passion fruit accessible to all. Ideal for molding, bars, mousse, and ganache, this exquisite couverture pairs exceptionally with coconut, lemon, cilantro, mint, star anise, vanilla, nougat, and orange blossom. Available in a convenient 3 kg factory bag, a factory 250 gram bag, or a recloseable 1 kg bag from Chocosphere.

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Experience robust cacao intensity with Cacao Barry's Grand Caraque Pistoles, perfect for confections.

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Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More

Intense gourmet flavor of strawberry confit that melts & tempers like chocolate.
**Now in Disc Form**

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Valrhona Inspiration Strawberry (Fraise) builds on the innovation of Valrhona's Inspiration Line. Made with 100% natural ingredients, Inspiration Fraise has the texture and tempering qualities of a pure cocoa butter based chocolate, with the authentic and intense taste of Strawberry. Just think of all the new creations that can be made with this innovative confection!

Use Valrhona's Inspiration Fraise (discs) just like any other chocolate couverture. Because Inspiration Strawberry contains no water, the flavor is pure and concentrated. You can make colorful and delicious moldings, coatings, ganaches, and countless other preparations. Enjoy a melting and mouthfeel experience like chocolate, with a powerful strawberry flavor.

Now made with sunflower lecithin. May contain traces of soy.

Be inspired! Net wt.: 250g / 8.82oz

To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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Pure 100% Dark Chocolate Discs: Discover the Essence of Cocoa.

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Cacao Barry's Grand Caraque Pistoles, pure 100% French cacao mass discs, deliver a robust, earthy flavor that enhances chocolate intensity while balancing sweetness in your creations. Perfect for fillings, sauces, mousses, and more, these versatile discs are a premium choice for those who seek to elevate their confections with authentic cacao richness. Sustainably sourced and available in a factory-sealed 3 kg pail or a 1 kg resealable bag repackaged by Chocosphere, each purchase supports a sustainable cocoa ecosystem while delivering unmatched quality. Learn More

Blond (Caramelized White) Couverture, 35% cacao, blend

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Valrhona Blond Dulcey 35% cacao is a caramelized white chocolate made with pure cocoa butter. The color is "blond" rather than the typical off-white. This delicious chocolate has a smooth texture, and flavor notes of shortbread with a slight hint of salt. Some say the flavor is reminiscent of "Dulce de leche".

Now made with sunflower lecithin. May contain traces of soy.

Net wt.: 250g / 8.82oz.

Valrhona Blond Dulcey is a very interesting Valrhona creation. Have you ever made a mistake in the kitchen, just to discover a new and delicious creation? That is the genesis of Valrhona's Blond Dulcey! Valrhona's chef Frédéric Bau forgot to clean the white chocolate out of his bain marie after a pastry class. When he discovered what happened, he discovered a delicious creation. The white chocolate had caramelized and he realized the potential of this delicious and inadvertent creation!

Valrhona decided to go forward with this idea, but being Valrhona they wanted "perfection", and after eight years of research and development Blond Dulcey was introduced for all of us to use and enjoy!

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Dive into Valrhona's Caramélia—An exquisite milk chocolate with notes of luscious caramel.

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Savor the sumptuous blend of Valrhona Caramélia Les Feves 36% Milk Chocolate Discs—a sensory journey into soft, rich, and voluptuous indulgence, renowned for its distinct milky flavor and captivating notes of salted butter caramel. This tender chocolate transcends the ordinary, offering a generously indulgent experience. Unlike caramel-flavored milk chocolates made with caramelized sugar, Caramélia features real dairy-based caramel, delivering a silky smooth texture with pronounced cocoa notes and lively hints of salted butter. Ideal for molding, it shines in applications like bars, mousse, cream mix, ganache, ice creams, and sorbets. Explore delightful pairings with citrus, exotic fruits, hazelnut, peanut, cardamom, coffee, ginger, nutmeg, biscuit, salted butter, sesame, and shortbread. Available in a 3 kg factory bag, a 250 gram factory bag, or a 1 kg resealable bag from Chocosphere.
Cocoa 36%, Milk 33%, Sugar 50%, Fat 38%. Learn More

Cocoa Brilliance: Cacao Barry's Ocoa Pistoles—Elevate your creations with the pure, intense flavor of this 70% dark chocolate. 4-Drop fluidity.

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Elevate your chocolate experience with Cacao Barry's Ocoa Pistoles, a remarkable creation crafted from the rich cocoa expertise of Cacao Barry. These unique dark chocolate discs are a testament to Cacao Barry's innovation, boasting a pure, intense cocoa flavor with a touch of acidity, thanks to their exceptional Q fermentation technique. Delight in the robust cocoa taste, perfectly balanced between bitterness and acidity, ideal for molding and coating. Discover the essence of Cacao Barry's commitment to quality and sustainability. Available in convenient factory reclosable 5 kg bags or 1 kg reclosable bags repacked by Chocosphere, these Ocoa Pistoles are your gateway to a world of exquisite chocolate creations. 4 drop fluidity Learn More

70% cacao, blend. 4-Drop fluidity.

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Unleash your chocolate passion with Cacao Barry's Fleur de Cao Pistoles, a masterpiece of the renowned French chocolate maker. Crafted from a blend of Latin American and African beans, this 70% dark chocolate couverture is a symphony of cocoa flavor, featuring fruity and subtle floral notes. Perfect for creating mousse, ganache, molding, and more. Delight in the true essence of chocolate artistry with Cacao Barry, where every bite tells a story of quality and conscience. Available in both 5 kg original bags and convenient 1 kg bags repacked by Chocosphere. 4 drop fluidity.
70% cacao, 41.5% fat, blend, 4-Drop fluidity Learn More

Intense Artistry: Elevate with Inaya Pistoles—65% dark chocolate with balanced bitterness and acidity. 2-Drop fluidity.

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Indulge in the exceptional with Cacao Barry's Inaya Pistoles, a 65% dark chocolate that reflects the journey of exploration and innovation championed by the renowned French division of Barry-Callebaut. With a unique fermentation method known as Q Fermentation, this "new generation" chocolate offers a pure and intense cocoa taste. Savor the strong cocoa notes with a balanced touch of bitterness and slight acidity, perfect for unleashing your culinary creativity in recipes of character. Elevate your creations and experience the true essence of chocolate artistry with this dark chocolate couverture, crafted with care for quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 2-Drop fluidity. Learn More

Chocolate Mastery: Cacao Barry's Alunga Pistoles—41% milk chocolate with dominant cocoa taste.

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Elevate your chocolate creations with Cacao Barry's Alunga Pistoles, a 41% milk chocolate that embodies the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this chocolate boasts a dominant cocoa taste with a hint of sweetness and milky notes, making it ideal for mousses, ganaches, chocolate drinks, and macaroons. The unique Q fermentation technique enhances the chocolate's pure and intense cocoa flavor. Savor the true essence of nature and explore the art of chocolate with Cacao Barry. Join us in embracing quality and conscience, available in reclosable 5 kg bags with tempering instructions or 1 kg resealable bags repacked by Chocosphere.
3-Drop fluidity. Learn More

Savor Cacao Barry's Zephyr Pistoles—34% white chocolate, less sweet, intensely milky. 5-Drop fluidity

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Indulge in the exceptional with Cacao Barry's Zephyr Pistoles, a 34% white chocolate that reflects the culmination of over 175 years of chocolate expertise. Crafted by the renowned French division of Barry-Callebaut, this white chocolate is uniquely free from vanilla, offering a less sweet, subtly sweet option with an intense milk taste. Ideal for confectionery, pastry, and ice cream, Zephyr Pistoles provide a smooth texture and a rich flavor of whole milk. Join Chocosphere in embracing quality and conscience, available in factory reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. Experience the true essence of nature and explore the art of chocolate with Cacao Barry. 5-Drop fluidity. Learn More

Experience the richness of Cacao Barry's Lactee Superieure—a dark, sweet symphony for your creations. 4-Drop fluidity.

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Elevate your chocolate creations with Cacao Barry Lactee Superieure Pistoles, a superb 38% milk chocolate couverture that's rich, dark, and just the right amount of sweet. Ideal for fine molding, coatings, pastry ganache, mousse, pralines, sauces, decorations, and even ice cream. This dark-colored milk chocolate couverture boasts a powerful roasted cocoa flavor enriched with a bouquet of aromatic hints. It's part of the Pureté chocolate range, which ensures a fully traceable and sustainable chocolate experience. By choosing Cacao Barry, you're not just indulging in exquisite chocolate; you're supporting cocoa farmers and their communities through the Cocoa Horizons Foundation. Available in reclosable 5 kg bags with tempering instructions and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.
Composition: 38.2% cocoa, 22.9% milk, 38.1% fat. Learn More

Discover Guayaquil 64%: Robust, rich flavor with subtle coffee-chestnut notes, ideal for diverse applications. 4-Drop fluidity.

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Indulge in Cacao Barry's Guayaquil Pistoles 64% Extra-Bitter Dark Chocolate Discs, a culinary masterpiece. These dark chocolate discs offer a rich, robust flavor with subtle notes of coffee and chestnut, ideal for various applications. Crafted from Q-fermentation cocoa beans, they deliver pure and intense flavors. By choosing Cacao Barry, you support the Cocoa Horizons Foundation's mission for sustainable cocoa farming. Join Chocosphere in preserving the cocoa ecosystem and enjoy the true taste of nature where quality meets conscience.

Available in a factory 20 kg box, factory reclosable 5 kg bags with tempering instructions, and 1 kg reclosable bags repacked by Chocosphere. 4-Drop fluidity.

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Elevate your creations with Cacao Barry Blanc Satin, a creamy white chocolate with vanilla and caramel notes.

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Cacao Barry Blanc Satin Pistoles, crafted from premium French white chocolate, offer a creamy texture with delightful notes of vanilla and caramel. With 33% total fat content (29% from cacao and the balance from milk), these versatile discs are perfect for a variety of applications, including moldings, enrobings, ganaches, and more. Ideal for cakes, frozen desserts, pralines, and other confections, this white chocolate has a 4-drop fluidity, ensuring smooth, easy use. Made from high-quality West African Forastero cocoa beans, Cacao Barry's Blanc Satin delivers superior taste and texture.

Available in 5 kg factory bags or 1 kg reclosable bags repacked by Chocosphere.

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