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Discover the world of Chocolate Bits, Discs, and Wafers with Chocosphere's diverse collection. Sourced from renowned chocolatiers in France, the USA, Belgium, and Italy, including Valrhona, Guittard, Michel Cluizel, and Callebaut, these versatile treats are perfect for both baking and snacking. Elevate your culinary creations with the finest chocolate, whether you're crafting delicate pastries or simply savoring a sweet moment. Explore our global assortment and let the exceptional quality of these chocolate gems inspire your next masterpiece.
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Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 1kg
$95.09Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Michel Cluizel Plantation Mangaro Noir 71% Single Origin Dark Chocolate Mini-Grammes Bag - 3kg
$231.79Experience single-origin dark chocolate with exotic fruity notes from Madagascar.
Michel Cluizel Plantation Mangaro Noir 71% Dark Chocolate showcases the excellence of French chocolate-making with cocoa from Madagascar’s Mangaro Plantation. Nestled in the lush Sambirano River valley, this plantation benefits from Madagascar's unique tropical climate, where cocoa develops vibrant, fruity flavors. The plantation's history, once home to mango forests, imparts a unique mango aroma to the cocoa, complemented by exotic fruit, citrus, and subtle gingerbread notes. Produced with no lecithin or emulsifiers, these small couverture discs are perfect for melting and precise use. Available in a 3 kg factory bag or a resealable 1 kg bag repacked by Chocosphere. Learn More -
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg
$72.89Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.
Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat.
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Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 3kg
$183.49Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.
Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish. Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.
64% Cocoa, 35% Sugar, 40.5% Fat Learn More
4 Item(s)
Grid List (with details)