Chocosphere®
Fine Chocolates from Around the World since 1998
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Items 61 to 75 of 389 total

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  1. Pralus Brut de Plantation Madagascar Dark Chocolate Bar

    Pralus Brut de Plantation Madagascar 160g

    Single origin Madagascar 75% with nibs
    François Pralus' Brut de Plantation Madagascar is a big, thick, bold bar of single origin Madagascar 75% cacao dark chocolate and roasted Madagascar cacao nibs. Cut off a chunk and enjoy the fruity acidity characteristic of Madagascar with the crunch of freshly roasted cacao nibs throughout. 160g/5.64oz. Learn More
  2. Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100 grams 116642

    New!
    Venchi Toasted Almonds and 60% Dark Chocolate Bar - 100 g

    A bar with a unique flavour: dark chocolate with almond paste and whole roasted Mediterranean almonds.
    A combination of ingredients that enhance each other. Savour this crunchy delicacy where dark chocolate, almond paste and fine roasted almonds create an irresistible balance of flavour. A bar that provides a moment of lingering pleasure. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of toasted almonds. Learn More
  3. Belvie Dark 90% Cacao Chocolate Bar - 80g

    Belvie Dark 90% Single Origin Dark Chocolate Bar - 80 g

    Artisan's Secret: Belvie Dark 90%—Discover the artistry of Ben Tre's finest cocoa, a rare gem with fruit and spice notes.
    Indulge in the exquisite Belvie Dark 90% Single Origin Dark Chocolate Bar, a Limited Edition masterpiece, available at Chocosphere. Crafted in the lush province of Ben Tre, Vietnam, this Academy of Chocolate Award winning chocolate reveals the artistry of Belvie's commitment to quality. Handpicked from cacao trees thriving among durian trees in rich alluvial soil near the Ham Luong River of the Mekong Delta, this rare chocolate boasts a delightful balance of rich fruitiness and a hint of spice. As you savor every bite, you're not only enjoying extraordinary chocolate but also supporting Belvie's mission to uplift local farmers and preserve Vietnam's cacao heritage. Each bar encapsulates the love and dedication that Belvie pours into their eco-friendly, sustainable chocolate production, ensuring a fresh and green environment for generations to come. Learn More
  4. Dolfin 37% Milk Chocolate with Caramelized Pecans Bar 70g

    New!
    Dolfin 37% Milk Chocolate with Caramelized Pecans Bar 70g

    Gourmet caramelised pecans in soft, creamy 37% milk chocolate.

    Dolfin's 37% Milk Chocolate with Caramelized Pecans bar. Gourmet caramelised pecans and soft, creamy milk chocolate … we don’t need to tell you that this recipe is divine and you should try it right away! Net wt.70g/2.47oz.

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  5. Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Honeymoon Chocolates Dark Raspberry 70% Cacao Chocolate Bar - 2.2oz

    Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

    70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

    Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

    Net wt. 2.2oz / 62g.

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  6. Michel Cluizel Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar - 70g 12128

    Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar - 70g

    73% Dominican dark chocolate—licorice, raw cocoa, and fruity notes.
    Indulge in the exquisite Michel Cluizel Los Anconès BIO 73% Single Origin Dark Chocolate Bar, a 70g masterpiece of single-origin delight hailing from the Dominican Republic. This organic, gluten-free, and vegan chocolate has been recognized for its exceptional quality, earning two stars at the prestigious Great Taste Awards in 2021. With tasting notes ranging from licorice stick and raw cocoa to tangy hints of green olive, culminating in an aftertaste of raisins and dried apricots, it's a journey for your taste buds. Savor the essence of Los Anconès, where sustainable farming practices and organic purity converge to create an award-winning dark chocolate, a testament to Michel Cluizel's commitment to excellence since 1948. Learn More
  7. Venchi Milk Gianduja with Hazelnuts Bar - 200g

    Venchi Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar - 200 g

    Hazelnut Delicacy: Indulge in Venchi's Milk Chocolate Gianduja with whole Piedmont hazelnuts.
    Experience the luscious harmony of Venchi's Gianduia Nocciolato al Latte 36% Milk Chocolate Gianduja & Hazelnuts Bar—a masterpiece of creamy milk gianduja crafted from Venchi's delectable milk chocolate and finely ground hazelnuts. Within, discover the delightful surprise of whole IGP Piedmont hazelnuts, grown in the heart of Italy. This exquisite bar, a testament to Venchi's chocolate expertise, delivers a unique and shareable delicacy. Indulge in the rich flavors and velvety texture that define Venchi's commitment to chocolate artistry, a tradition spanning over 145 years. Elevate your chocolate moments with the perfect blend of creamy milk chocolate and the crunch of Piedmont hazelnuts. Learn More
  8. Belvie Dark Milk Chocolate with Kumquat Bar - 80g

    Belvie Dark Milk 55% Single Origin Milk Chocolate with Kumquat Bar - 80 g

    Exquisite Blend: Belvie Dark Milk 55%—Rich 55% cocoa meets the citrusy charm of Vietnamese kumquat.
    Experience the essence of Vietnam with Belvie's Dark Milk 55% Single Origin Milk Chocolate with Kumquat Bar, available at Chocosphere. This unique chocolate blends the richness of 55% cocoa with the sweet creaminess of milk and the distinctive aroma of kumquat. The harmonious combination of these ingredients creates a rich and delightful taste, offering a truly Vietnamese experience. Skillfully crafted from Trinitario beans sourced in the Đồng Nai province, this chocolate embodies the warm and humid climate of the region, producing high-quality beans known for their full flavor. Discover the sweet citrus flavor and smoothness of Vietnamese cacao in each bite, making this Belvie chocolate a must-try for enthusiasts seeking unique and exquisite flavors. Learn More
  9. Scharffen Berger Milk Chocolate Bar 41% with Toasted Coconut & Coffee

    Scharffen Berger Milk Chocolate Bar 41% with Toasted Coconut & Coffee - 3oz

    41% cacao, Blend
    Made in a facility that processes tree nuts.

    This 41% Cacao Milk Chocolate Bar with Toasted Coconut and Coffee has the perfect balance of crunch and saltiness, paired with a rich, creamy and luxurious milk chocolate blend. Scharffen Berger used their signature rich milk chocolate and added in the highest quality ingredients of toasted coconut and Colombian coffee and sea salt to create this unique flavor combination.

    Made with sunflower lecithin. May contain traces of soy.

    Net wt.: 85g / 3oz.

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  10. Honeymoon Chocolates Maya Mountain Belize 85% Cacao Dark Chocolate Bar - 2.2oz

    Honeymoon Chocolates Maya Mountain Belize 85% Cacao Dark Chocolate Bar - 2.2oz

    Single-origin Belizean cacao dark chocolate bar.
    Design of the wrapper varies from the photo, is similar to the other newer designs.

    The 70% Maya Mountain Belize bar greets you with the of taste Cacao, Toasted Malt, Figs, and Macadamia. What will you taste? Enjoy a dark mix of organic Belize cocoa mixed with raw local honey from Bourbon, MO.

    Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

    Net wt. 2.2oz / 62g.

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  11. Venchi Venchi Hazelnuts with Salted Almonds & Pistachos 31% White Chocolate Bar - 100 g

    Venchi Hazelnuts with Salted Almonds & Pistachos 31% White Chocolate Bar - 100 g

    Elevate Your Senses—Hazelnut & Salted Nuts White Bar: A symphony of sweet and salty indulgence.
    Savor the exquisite Venchi Hazelnuts with Salted Almonds & Pistachios 31% White Chocolate Bar, a culinary masterpiece that encapsulates the essence of indulgence. Immerse yourself in the silky embrace of white chocolate enriched with the finest Piedmont Hazelnuts, complemented by a lavish blend of at least 25% lightly-salted almonds and pistachios. The result is a harmonious symphony of sweet and salty, delivering a delightful contrast of creamy smoothness and satisfying crunchiness. Whether relished as a sophisticated aperitif or paired with a glass of chilled wine or Prosecco, this 100 gram bar promises a sensorial journey. Encased in a freshness-preserving wrapping and presented in an elegant box, this creation stands testament to Venchi's dedication to exceptional taste experiences. Learn More
  12. Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60 grams

    New!
    Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g

    Creamy milk chocolate with nordic licorice root.

    Round creamy milk chocolate with nordic licorice root.

    Certified Organic – Our cocoa beans comes from Guatemala, Lachua

    100% ORGANIC

    Awards:

    International Chocolate Awards 2019 EUROPEAN, SILVER

    Net wt. 60g / 2.1oz.

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  13. Cafe-Tasse Noir ‘Merci’ Tablet 85g

    Cafe-Tasse Noir ‘Merci’ 60% Dark Chocolate Tablet - 85 g

    Café-Tasse's 'Merci' 60% Dark Chocolate: Say thanks with chocolate.
    Savor Café-Tasse's 'Merci' 60% Dark Chocolate Tablet - an intense, full-bodied 60% cocoa Belgian delight, crafted with pure cocoa butter and a blend of African and South American beans. This authentic Belgian chocolate, with a special 'Thank You' edition wrapper featuring "Thank you" in multiple languages, is the perfect way to express gratitude with a rich chocolate treat. Join us in celebrating the artistry and tradition of Café-Tasse at Chocosphere. Learn More
  14. Michel Cluizel Michel Cluizel Praline Intense 72% Dark Chocolate Bar - 100g 12359

    New!
    Michel Cluizel Intense Praline 72% Dark Chocolate Bar - 100g

    An award-winning bar that an interesting cocoa intensity enhanced by a praliné immensely rich in flavor.
    This dark gourmet chocolate bar with praliné offers 72% cocoa with crispy praliné. An award-winning crispy dark chocolate bar with intense cocoa flavor. The combination of a high cocoa content and a crispy praliné offers an interesting cocoa intensity enhanced by a praliné immensely rich in flavor. Net wt 100g / 3.5oz Learn More
  15. Michel Cluizel Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar - 70g 12105

    Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning El Jardín Dark Chocolate.
    Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More

Items 61 to 75 of 389 total

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