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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Venchi Deciso Intenso 100% Dark Chocolate Bar - 70g
$10.69 As low as: $9.62Savor Venchi’s 100% dark chocolate with floral, fruity notes and a rich, full-bodied taste.
Venchi’s Deciso Intenso 100% Dark Chocolate Bar is crafted from a blend of the finest cocoa masses sourced from the world’s best plantations, creating a bold and unforgettable sensory experience. This rich and full-bodied chocolate reveals delicate floral and fruity notes balanced with subtle black tea nuances, celebrating the depth and complexity of pure cocoa. Perfect for refined palates, it pairs beautifully with cigars, aged spirits, liqueurs, dessert wines, or fruit teas. Made with meticulous selection and care, Venchi’s 100% dark chocolate is an exquisite expression of Italian chocolate mastery. Learn More -
Michel Cluizel El Jardin 75% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Michel Cluizel's Award-Winning El Jardín Dark Chocolate.
Discover the exceptional Michel Cluizel El Jardín 75% Single Origin Dark Chocolate Bar, a tantalizing masterpiece from the Colombian plantation, boasting notes of honey, caramel, tangy accents, roasted cocoa, peppery and woody undertones, licorice, and refreshing mint. This gourmet dark chocolate bar, a Great Taste One-Star Award Winner in 2021, contains 75% cocoa, offering an unforgettable taste journey. Delight in its high cocoa content and unique finish, culminating in a minty bouquet with hints of licorice. The El Jardín Plantation in Colombia, nestled between the Ariari River plains and La Macarena nature reserve, infuses the cocoa beans with woody, fruity flavors, resulting in a chocolate with powerful aromatic notes and a delightful interplay of honey and tangy caramel. Learn More -
Cafe-Tasse Lait Amandes & Cranberry 38% Milk Chocolate Almond & Cranberry Bar - 85g
$6.89 As low as: $6.20Café-Tasse Milk Chocolate with Almonds & Cranberries: Tart & Nutty Delight!
Experience the delightful Café-Tasse Lait Amandes & Cranberry Tablet at Chocosphere. This 85 gram bar boasts 38% cocoa milk chocolate, harmoniously blended with roasted almonds and dried cranberries. A sweet and nutty treat, it's perfect for those who appreciate a touch of tart goodness in their chocolate. Every bite pays homage to the time-honored tradition of chocolate-making, reflecting Café-Tasse's commitment to quality. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More -
Domori Criollo Canoabo 70% Single Origin Dark Chocolate Bar - 50g
$10.69 As low as: $9.62Criollo cacao and rich notes of dates, cream, and almonds in Domori's premium bar.
The Criollo Canoabo 70% Single Origin Dark Chocolate Bar showcases Domori’s Italian mastery of fine chocolate making. This 50-gram bar features the rare Criollo cacao, which comprises just 0.01% of the world's cocoa, delivering unparalleled creaminess, sweetness, and rounded flavor. Notes of cream, dates, and almonds harmonize with the delicate aroma of this premium cacao, sourced and cultivated with care at Venezuela's historic Hacienda San José. For over two decades, Domori has championed Criollo preservation, blending sustainable practices and small-batch craftsmanship to create an extraordinary dark chocolate experience. Learn More -
Ritual Chocolate Juniper Lavender 70% Dark Chocolate Bar - 60g
$8.69 As low as: $7.82Indulge in dark chocolate with floral lavender and earthy juniper berry undertones.
Ritual Chocolate's Juniper Lavender 70% Dark Chocolate Bar brings together the floral notes of lavender from Blue Canyon in Heber City, Utah, and the earthy essence of dried juniper berries. Finely ground into their Mid Mountain Blend, this chocolate offers a beautifully aromatic finish with hints of pine, citrus, and a high mountain meadow. The combination of herbal and floral tones balances the richness of 70% dark chocolate, creating a unique sensory experience that transports you to the peaceful landscapes of the Utah mountains. Learn More -
Bonnat Nougatine & Miel De Châtaignier 65% Dark Chocolate Nougatine & Chestnut Honey Bar - 100g
$16.79 As low as: $15.11Sophisticated flavors of hazelnut nougatine and chestnut honey in rich French dark chocolate.
The Bonnat Nougatine & Miel De Châtaignier 65% Dark Chocolate Bar is an exquisite French creation blending Stéphane Bonnat's masterful chocolate-making with the culinary finesse of Chef Jean Sulpice. This 65% dark chocolate bar is delicately enriched with hazelnut nougatine and the distinctive flavor of chestnut honey, resulting in a harmonious fusion of nutty crunch and subtle sweetness. Crafted from premium ingredients, this 100-gram bar showcases the artistry of French chocolate and is a decadent invitation to rediscover blissful flavors. Learn More -
Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar - 80g
$8.79 As low as: $7.91Vietnamese dark milk chocolate with crisp cacao nibs and hints of coffee and mint.
Belvie 55% Dark Milk Chocolate with Coffee, Mint, & Nibs Bar is a Vietnamese chocolate crafted from premium Trinitario cacao beans sourced in Dong Nai province. This hilly region, enriched by volcanic soil, lends a unique depth to the cacao’s flavor profile. The 55% dark milk chocolate is smooth and creamy, with the richness of cacao perfectly balanced by refreshing hints of mint and the bold notes of coffee. Crunchy cacao nibs add texture and a satisfying bite to each piece. Handcrafted in small batches, this vegan-friendly, single-origin bar highlights Belvie’s dedication to quality and the vibrant flavors of Vietnamese cacao. Learn More -
Sibo 70% Single Origin Dark Chocolate Bar - 50g
$6.99 As low as: $6.2970% cacao with a smooth, balanced intensity and nuanced flavor profile.
The 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the depth and richness of the Costa Rica's finest cacao. This 50-gram bar is made using organically produced beans and reflects the brand’s dedication to quality and sustainability. With a smooth, balanced intensity and nuanced flavor profile, the bar earned a Bronze award in the world category at the 2024 International Chocolate Awards. A testament to Costa Rican chocolate excellence, it delivers an elegant and satisfying dark chocolate experience. Learn More -
Venchi Milk Gianduja and Hazelnut Chocolate Bar - 100g
$9.59 As low as: $8.63Creamy milk Gianduja meets crunchy whole hazelnuts in this classic Italian treat.
Venchi’s Milk Gianduja and Whole Hazelnut Chocolate Bar blends smooth Italian milk Gianduja with whole roasted Piedmont hazelnuts for an irresistible contrast of creamy and crunchy. This 100-gram chocolate bar captures the essence of Italy’s confectionery tradition, highlighting the richness of hazelnut-infused milk chocolate and the satisfying bite of premium hazelnuts. Each piece offers a perfect balance of textures and flavors, honoring Venchi’s 145-year legacy of chocolate artistry and dedication to quality. Crafted with all-natural ingredients and a passion for excellence, this bar is a delicious celebration of Italian chocolate craftsmanship. Learn More -
Dolfin 37% Milk Chocolate with Coffee Bar - 70g
$5.99 As low as: $5.39Smooth Belgian milk chocolate meets bold coffee for a rich, indulgent experience.
Dolfin’s 37% Milk Chocolate with Coffee Bar marries Belgian milk chocolate with the rich, aromatic flavors of premium coffee. This 70-gram bar features smooth, creamy chocolate balanced at 37% cacao, creating a perfect canvas for the bold notes of roasted coffee beans. The combination is both indulgent and harmonious, offering a satisfying mix of sweetness and a touch of bitterness. Dolfin’s mastery of blending fine ingredients results in a gourmet treat that showcases the art of Belgian chocolate-making in every bite. Learn More -
Cafe-Tasse Blanc & Café White Chocolate & Indian Coffee Tablet - 85g
$6.49 As low as: $5.84Belgian white chocolate meets roasted Indian coffee for a café-au-lait-inspired delight.
Experience the Café-Tasse Blanc & Café Tablet, a delightful blend of Belgian white chocolate and roasted Indian coffee beans from the Karnataka Mountains. This 85 gram bar features 27% cocoa, offering a harmonious fusion of sweet café-au-lait with a touch of vanilla. Every bite of this meticulously crafted chocolate embodies the art of preserving tradition and pays homage to all five senses. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More -
Hogarth Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar - 70g
$14.99 As low as: $13.49Indulge in the deep, sweet flavor of Manuka honey with crunchy cacao nibs in dark chocolate.
Savor the natural sweetness of New Zealand with Hogarth's Manuka Honey & Cacao Nibs 70% Dark Chocolate Bar. Crafted with premium Ecuadorian cacao, this dark chocolate is infused with rich Manuka honey from bees foraging in the pristine Western Ranges of Nelson. The honey, renowned for its robust flavor and high pollen count, imparts a deep, aromatic sweetness that perfectly complements the bold, bitter notes of the cacao. Sprinkled with crunchy cacao nibs, this bar offers a delightful contrast in texture and taste, delivering a truly indulgent experience that celebrates the finest ingredients from New Zealand and Ecuador. Learn More -
Domori Dark Chocolate with Apricot & Almond Grains Bar - 25g
$2.99 As low as: $2.66Fruity apricot and crisp almonds in smooth Italian dark chocolate, perfect for snacking.
Domori's 60% Dark Chocolate with Apricot & Almond Grains Bar brings together fine Italian dark chocolate with sweet, chewy pieces of dehydrated apricot and the satisfying crunch of almond grains. Crafted by Domori, a renowned Italian chocolate maker committed to quality and sustainability, this 25g To Go bar is perfect for enjoying on the move. The balance of smooth, aromatic dark chocolate with vibrant fruit notes and nutty texture creates a delightful flavor contrast. Packaged in a lightweight, recyclable flowpack, this bar offers both delicious taste and environmental mindfulness in every bite. Learn More -
Venchi Voluttuoso Croccante 77% Dark Chocolate & Nibs Bar - 70g
$10.49 As low as: $9.4477% extra dark chocolate, enriched with crunchy nibs of roasted cocoa beans from South America.
A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices. Net wt 70g / 2.46oz Learn More -
Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More