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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar - 100g
$15.39 As low as: $13.85Savor Bonnat's Los Colorados 75% Dark Chocolate: fruity, floral, and smooth.
Delight in the sophisticated flavors of the Bonnat Los Colorados 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate artistry. Crafted in Voiron, France, by renowned chocolatier Stéphane Bonnat, this bar features 75% cocoa sourced from rare wild cacao harvested by the Tsachila Indians in Ecuador. The result is a smooth, fruity, and floral chocolate with a hint of sweetness that reflects the vibrant essence of its origin. Each 100-gram bar embodies the Bonnat family's dedication to quality and tradition, offering a unique taste experience that honors both the land and the craftsmanship behind its creation. Learn More -
Ritual Chocolate Desert Sands Oat Milk White Chocolate Bar - 60g
$8.49 As low as: $7.64Enjoy the creamy, spicy harmony of oat milk white chocolate with ginger and chili heat.
Discover the Desert Sands Oat Milk White Chocolate Bar from Ritual Chocolate, a Park City, Utah-based artisan brand renowned for their small-batch, bean-to-bar creations since 2010. Inspired by Southern Utah's high mountain deserts, this bar features a blend of oat milk white chocolate, Chili Beak’s Original Spicy Roast Chili Oil, and organic crystallized ginger. The unique combination results in a beautifully sandstone-colored treat with a subtle summer heat. The light creaminess of the white chocolate paired with chewy ginger pieces and a chili kick makes for a delightful indulgence after a sun-soaked hike. Experience the nuanced flavors of ethically sourced cacao with tasting notes of chili, ginger, and buttery richness. Learn More -
Hogarth Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar - 70g
$15.19 As low as: $13.67Velvety milk chocolate meets coffee, caramel, and New Zealand hazelnuts.
Hogarth's Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar combines silky Ecuadorian milk chocolate with rich, house-made caramel infused with New Zealand-grown hazelnuts and a touch of coffee. Crafted in Nelson by Hogarth, a standout maker in New Zealand’s artisan chocolate scene, this bar delivers an indulgent balance of sweetness, nuttiness, and subtle coffee warmth. The velvety texture melts smoothly on the tongue, while the hazelnuts add depth. Each bite showcases Hogarth’s signature attention to quality and flavor, blending fine ingredients with the soul of small-batch chocolate making. Learn More -
Cafe-Tasse Lait ‘Merci’ 38% Milk Chocolate Bar - 85g
$6.49 As low as: $5.84Creamy Belgian milk chocolate bar with "Thank You" in many languages—perfect for gifting.
Savor the world of Café-Tasse with their 'Merci' 38% Milk Chocolate Tablet - an 85 gram bar adorned with "Thank you" in multiple languages, perfect for expressing gratitude through chocolate. Crafted with care and dedication to quality, this milk chocolate captures the essence of Café-Tasse's artistry. Whether it's a simple "thank you" or a heartfelt expression of appreciation, this special edition bar is a delightful way to convey your sentiments. Join us at Chocosphere in celebrating Café-Tasse's legacy. Learn More -
Hogarth Anzac Biscuit 53% Milk Chocolate Bar - 70g
$13.29 As low as: $11.96A comforting fusion of milk chocolate and ANZAC biscuit flavors, perfect for any chocolate lover.
Experience the essence of New Zealand's craftsmanship with Hogarth Anzac Biscuit 53% Milk Chocolate Bar. This exceptional chocolate bar captures the nostalgic flavors of the classic Kiwi ANZAC biscuit, blending ground rolled oats, dark brown sugar, and salty butter into premium Ecuadorian cacao. The subtle addition of coconut pieces provides a delightful texture, perfectly balancing the sweet, buttery notes with a hint of saltiness. Each bite evokes the comforting taste of home, masterfully crafted by Hogarth Craft Chocolate in Nelson, New Zealand, where every bar is a tribute to artisanal quality and tradition. Learn More -
Sibo Roasted Almonds in 70% Single Origin Dark Chocolate Bar - 50g
$6.99 As low as: $6.29Single-origin Costa Rican Dark Chocolate with Roasted Almonds
Embark on a sensory journey with Sibo's Roasted Almonds in 70% Single Origin Dark Chocolate Bar—a sublime blend of craftsmanship and Costa Rican terroir. Crafted from Brunca cacao, this single-origin marvel boasts a 70% cacao content, elevating your chocolate experience to unprecedented heights. Nestled near Piedras Blanca National Park in Costa Rica's southern Pacific region, the remote farm producing this cacao showcases clear criollo genetics, promising a rare and exquisite flavor profile. Sibo's commitment to experimentation ensures each batch yields pleasant surprises, unveiling complex flavors and a lingering finish. Indulge in the harmonious marriage of rich dark chocolate and perfectly toasted almonds, where every bite is a testament to Sibo's dedication to quality and innovation. Learn More -
Cafe-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnuts Bar - 45g
$3.99 As low as: $3.59Smooth Belgian milk chocolate with 38% cocoa and crunchy roasted hazelnuts in every bite.
The Café-Tasse Lait Noisettes 38% Milk Chocolate & Hazelnuts Bar is a delightful blend of smooth Belgian milk chocolate with 38% cocoa content and crunchy pieces of roasted hazelnuts. This 45-gram bar delivers a perfect harmony of creamy, rich chocolate and nutty, roasted hazelnut flavor, crafted using the finest African and South American cocoa beans. Experience the time-honored artistry of Café-Tasse, where each bite is a tribute to traditional chocolate-making and exceptional quality. Learn More -
Venchi Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar - 100g
$9.99 As low as: $8.99Venchi's Nocciolata Fondente: 70% dark chocolate bliss with whole roasted hazelnuts.
Venchi's Nocciolata Fondente 70% Dark Chocolate & Hazelnut Bar is a decadent masterpiece that encapsulates the essence of Italian chocolate craftsmanship. This 70% extra-dark chocolate bar harmoniously blends the intense richness of dark chocolate with the unique flavor of crunchy, lightly roasted Piedmont Hazelnuts. A tribute to tradition and artistry, this artisanal creation showcases Venchi's commitment to quality and authenticity, with each bite delivering a symphony of indulgent notes. Elevate your chocolate experience with this exceptional bar, a testament to Venchi's legacy of over 145 years of expertise in the world of fine chocolates. Learn More -
Dolfin Noix de Macadamia Caramelisees 37% Milk Chocolate & Caramel Macadamia Bar - 70g
$5.99 As low as: $5.39Creamy Milk Chocolate with Caramelized Macadamia Nuts - Unwrap Bliss.
Discover the delectable Dolfin Noix de Macadamia Caramélisées Milk Chocolate, a delightful 37% cocoa milk chocolate paired with caramelized macadamia nuts, often referred to as the 'Queen of Nuts.' These nuts add a subtle hint of vanilla and caramel, creating a perfect crunch to complement the creamy milk chocolate. To elevate the taste, Guérande sea salt is incorporated, offering a touch of magic. Dolfin's resealable layered cardboard packaging ensures the chocolate's flavors remain pristine. Immerse yourself in the world of Dolfin Belgian Chocolate, a brand that harmoniously blends tradition, natural ingredients, and innovative flavors, all while prioritizing sustainability through their Cocoa Act 4 program. Learn More -
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Cafe-Tasse Noir Citron Meringue Dark Chocolate & Lemon Meringue Mini-Bar - 25g$2.79 As low as: $2.51Dark chocolate enrobes delicate crunchy meringue pieces creating a balance of intensity and freshness
The Noir Citron Meringue Dark Chocolate & Lemon Meringue Mini-Bar by Café-Tasse pairs rich Belgian dark chocolate with zesty lemon and airy meringue for a bold yet refined treat. This 25-gram mini-bar features delicate crunchy meringue pieces that brighten the deep cocoa notes, creating a balance of intensity and freshness. Crafted in Belgium using carefully sourced cocoa and traditional techniques, this bar captures the artisanal charm Café-Tasse is known for. A delightful choice when you crave something indulgent, yet light and surprising. Delight in this 95 gram bar, and experience the rich tradition of Café-Tasse at Chocosphere. Learn More -
Venchi 60% Extra Dark Chocolate Bar - 78g
$8.49 As low as: $7.64Irresistibly delicious 60% cacao with floral, fruity, syrupy and sweet spiced notes.
Venchi's 60% Extra Dark Chocolate Bar is the ideal cocoa percentage for anyone looking to dip their toe in the world of dark chocolate. An accessible option, it nevertheless offers a delicate and distinctive combination of flavours that makes the chocolate irresistibly delicious and seductive: floral, fruity, syrupy and sweet spiced notes. Perfect for introducing new enthusiasts to the sophisticated delights of dark chocolate, without succumbing to banality. We recommend pairing it with coffee, black tea, fruit fondue, liqueurs, red wines and fruit juices. Indulge in a sensory experience that transcends expectations, a celebration of the artistry that Venchi has perfected over 145 years. Learn More -
Cafe-Tasse Lait Caramel & Riz Soufflé 38% Milk Chocolate & Crispy Rice Bar - 45g
$4.19 As low as: $3.77Experience Café-Tasse's Chocolate Fusion: Creamy milk chocolate with a crispy twist.
Indulge in the enchanting world of Café-Tasse with the 38% Milk Chocolate & Crispy Rice Bar. This 45 gram Belgian delight combines creamy milk chocolate with a sweet caramel twist and crispy rice for a textural delight. Every bite is a journey of taste and tradition, crafted with Café-Tasse's commitment to preserving the art of chocolate-making. Immerse yourself in pure chocolate artistry. Learn More -
Venchi Intenso Persistente 75% Extra Dark Chocolate Bar - 78g
$9.99 As low as: $8.99The perfect 75% dark chocolate bar for anyone in search of a rich and comforting experience.
At first bite, the cocoa blend offers the same enveloping sensation as a real hot chocolate sipped on a cold winter's day. The addition of cocoa powder intensifies the flavour of the chocolate, triggering delicious memories and leaving a lasting and pleasant impression on the palate. The perfect bar for anyone in search of a rich and comforting experience, it pairs perfectly with coffee, fermented teas, red and dessert wines, and fruit juices. Learn More -
Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g
$11.19 As low as: $10.07Elevate your palate with organic coffee-infused Ecuadorian chocolate.
Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More -
Dolfin Lait Venezuela 43% Milk Chocolate Bar - 70g
$6.99 As low as: $6.29Velvety Belgian milk chocolate with Venezuelan cacao, rich in caramel and hazelnut notes.
Dolfin’s Lait Venezuela 43% Milk Chocolate Bar blends Belgian craftsmanship with the smooth richness of Venezuelan cacao. Part of the Dolfin Origins collection, this 70g bar is crafted with single-origin cacao from the lush landscapes of Venezuela, where warm climates nurture exceptional cocoa. This milk chocolate offers a velvety texture with warm notes of caramel, hazelnuts, and creamy milk, transporting you to the heart of Amazonia. Made with simple, high-quality ingredients—Venezuelan cocoa mass, sugar, cocoa butter, whole milk powder, and natural vanilla—it showcases the terroir of Venezuela and the artistry of Belgian chocolate-making. Learn More