Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.

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  1. Pralus Francois Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of warm licorice and hints of peppery notes.
    Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with warm licorice notes, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More
  2. Bonnat Bonnat Porcelana 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Porcelana 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Bonnat's Porcelana 75%: rare Venezuelan cocoa with delicate flavors.
    Delight in Bonnat's Porcelana 75% Single Origin Dark Chocolate Bar, an exceptional creation from the renowned French chocolatiers. Crafted with rare Porcelana cocoa beans from an ancient plantation in Venezuela, known for its translucent beans and annual yield of less than 1000 kg, this bar embodies the essence of sophistication and exclusivity. The chocolate boasts a powerful fragrance and delicate taste, reflecting the unique terroir around Lake Maracaibo. Under the leadership of Stéphane Bonnat, the Bonnat Chocolatier continues to uphold over 130 years of tradition, offering a blend of quality, sustainability, and innovation in every bite. Learn More
  3. Pralus Francois Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More
  4. Bonnat Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Cacao Cusco 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    An elegant 75% dark chocolate with delicate aromas, cane sugar notes, and a bold cacao finish.
    Bonnat's Cacao Cusco 75% Single Origin Dark Chocolate Bar celebrates the rich heritage of French chocolate-making with cacao sourced from Cusco, Peru—a region believed to be home to some of the oldest cultivated cacao trees. This award-winning, 100-gram bar delivers a refined sensory experience, with delicate aromas that open into subtle notes of cane sugar, culminating in a bold cacao finish. Crafted by the Bonnat family, whose legacy in Voiron, France spans over 130 years, this 75% dark chocolate reflects their dedication to preserving traditional flavors while elevating them into a truly unique tasting experience. Learn More
  5. Pralus Francois Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience layered flavors with woody, earthy, and subtle acidic notes.
    Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More
  6. Bonnat Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Puerto Cabello 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Experience the finesse and bittersweet taste of Bonnat's Puerto Cabello 75%.
    Indulge in the refined elegance of Bonnat's Puerto Cabello 75% Single Origin Dark Chocolate Bar, crafted by the master chocolatiers of Voiron, France. This 100-gram bar features 75% Venezuelan cacao, renowned for its finesse and long-lasting flavor. Each bite delivers a bittersweet experience with a fine, tonic quality that lingers on the palate, offering a sophisticated tasting journey. With over 130 years of tradition, the Bonnat family, led by Stéphane Bonnat, brings unparalleled expertise and dedication to quality, creating a chocolate that embodies both heritage and innovation. Learn More
  7. Pralus Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Madagascar 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Tangy and fruity 75% dark chocolate with notes of currant, citrus, and mint.
    Pralus Madagascar 75% Single Origin Dark Chocolate Bar is crafted from Criollo beans grown in the Sambirano basin of Madagascar. François Pralus, a master chocolatier, has selected this exceptional cocoa, known for its distinctive flavor profile influenced by its unique terroir. This chocolate is tangy and fruity, with notes of currant, citrus, and a hint of mint, creating a well-balanced and vibrant taste experience. The fresh, fruity aroma complements the fine, tangy palate, making this 75% dark chocolate a must-try for those who appreciate complex, nuanced flavors in their chocolate. Learn More
  8. Pralus Francois Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Trinidad 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Pralus Trinidad: Aromatic delight with cinnamon, herbs, and vanilla notes.
    Indulge in the Pralus Trinidad 75% Single Origin Dark Chocolate Bar, a testament to the mastery of French chocolatier François Pralus. With a legacy since 1991, Pralus sources cocoa globally, and this Trinidadian creation, featuring a persistent aroma of cinnamon, dried herbs, and vanilla, is a true delight. The Trinitario bean, born on the island, combines the robustness of Forastero with the delicate aromas of Criollo. Trinidad's terroir imparts a unique blend of spice, tobacco, and dried leaves to this powerful chocolate. Experience the excellence of Pralus, where each velvety bite unfolds a fresh, long finish—a celebration of Trinidad's cocoa legacy. Learn More
  9. Pralus Francois Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Discover rich, woody, and spicy notes in this single-origin Tanzanian dark chocolate.
    The Pralus Tanzanie BIO 75% Single Origin Dark Chocolate Bar brings together the rich flavors of Tanzanian Forastero cocoa, grown in volcanic soil and harvested with traditional expertise. This 100 gram bar showcases François Pralus' craftsmanship, using a slow roasting process to unlock the bean's unique spicy and woody notes with a touch of floral elegance. Long-lasting on the palate, each bite delivers an intense and refined chocolate experience. With a dedication to quality and bean-to-bar production, this single-origin bar is a testament to the excellence of Tanzanian cocoa. Learn More
  10. Cafe-Tasse Cafe-Tasse Noir Cannelle 60% Dark Chocolate & Cinnamon Tablet - 85 grams 5076D

    Cafe-Tasse Noir Cannelle 60% Dark Chocolate & Cinnamon Bar - 85g

    Out of stock

    A luxurious 60% dark chocolate bar with a delicate cinnamon infusion.
    Experience Café-Tasse's 60% Dark Chocolate & Cinnamon Tablet - an exquisite 60% cocoa Belgian delight infused with the warm embrace of cinnamon. This rich and intense 85 gram dark chocolate bar is made with pure cocoa butter and a blend of beans from Africa and South America, following a unique Café-Tasse recipe. Indulge in the artistry of authentic Belgian chocolate, produced with meticulous care. Join us in savoring the legacy of Café-Tasse's chocolate craftsmanship at Chocosphere. Learn More
  11. Dolfin Dolfin Lavande Fine 60% Dark Chocolate with Lavender Bar - 70 grams

    Dolfin Lavande Fine 60% Dark Chocolate with Lavender Bar - 70g

    Out of stock

    Dark Chocolate with a Lavender twist.
    Indulge in Dolfin's Lavande Fine 60% Dark Chocolate with Lavender, a floral masterpiece that transports your senses to lavender fields with each bite, offering a harmonious taste. The delicate blend of rich dark chocolate and the gentle essence of lavender, infused with hints of mint and rosemary, creates a serene chocolate experience. Dolfin Belgian Chocolate's commitment to using only the finest natural ingredients results in well-rounded flavors without added sugars or fats. Each bar is carefully preserved in resealable layered cardboard packaging, allowing you to savor the chocolate at your own pace. Dive into the world of Dolfin, where Belgian chocolate craftsmanship and sustainability harmonize under Cocoa Act 4's pillars: People, Planet, Quality, and Transparency. Learn More
  12. Pralus Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Bold cocoa flavors dominate this single-origin 75% dark chocolate from Ghana.
    The Pralus Ghana 75% Single Origin Dark Chocolate Bar showcases the robust flavors of Forastero beans from Ghana. François Pralus, a master chocolatier, has crafted this bar with a focus on rich, powerful cocoa aromas that set it apart from the more common floral or fruity notes found in other origins. This single-origin dark chocolate boasts an intense, heady cocoa flavor with remarkable aromatic persistence, perfect for those seeking an unadulterated chocolate experience. This bar is a must-try for lovers of pure, unembellished chocolate, reflecting Pralus' commitment to bean-to-bar production, ensuring top-notch quality in every bite, exemplifying the true essence of "real" chocolate. Learn More
  13. Cote d'Or Cote d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar - 180g 17042

    Cote d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar - 180g

    Out of stock

    32% milk chocolate with whole hazelnuts for a rich, crunchy chocolate experience.
    The Côte d'Or Lait Noisettes 32% Milk Chocolate with Hazelnuts Bar offers a classic Belgian indulgence, blending smooth 32% milk chocolate with whole roasted hazelnuts for a satisfying crunch. Crafted by Côte d'Or, a Belgian chocolatier with a legacy dating back to 1883, this 180 gram bar showcases the brand’s dedication to quality and flavor. Côte d'Or uses pure cocoa butter and select cacao from Ghana’s Gold Coast to create a milk chocolate rich in creamy texture and subtly nutty sweetness. The addition of hazelnuts brings a delicious layer of flavor, making this bar perfect for anyone seeking a refined yet indulgent treat. Learn More
  14. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Equateur 75% Single Origin Dark Chocolate Bar - 100g

    $10.79

    Out of stock

    Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
    Bonnat's Équateur 75% Single Origin Dark Chocolate Bar is a refined creation made from Ecuadorian cacao, showcasing Bonnat’s expertise in single-origin chocolate. Weighing 100 grams, this bar features a sunlit color and a delicate aroma, unfolding into subtle floral and honey undertones that create a smooth and balanced flavor experience. Bonnat, a renowned family-run chocolatier from Voiron, France, with over 130 years of tradition, continues to pioneer chocolate-making innovation under the leadership of Stéphane Bonnat. The Équateur bar is a reflection of their dedication to quality, craftsmanship, and sustainable practices. Learn More
  15. Pralus Francois Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More

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