Café-Tasse 27% White Chocolate with Lemon: Sweet Citrus Delight!

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Elevate your chocolate experience with Café-Tasse Blanc Citron 27% White Chocolate & Lemon Ganache Bar, an exquisite Belgian creation found at Chocosphere. This white chocolate masterpiece, featuring a harmonious blend of white chocolate and lemon ganache, strikes the perfect balance between sweetness and zesty citrus. With 27% cacao content, it's a pure cocoa butter delight enriched with candied lemon pieces. Discover the essence of Belgian chocolate artistry and explore Café-Tasse's world at Chocosphere. Learn More

Café-Tasse 27% White Chocolate & Matcha Tea: Pure Bliss!

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Experience the enchantment of Café-Tasse with the Café-Tasse Blanc & Thé 27% White Chocolate & Matcha Tea Tablet, a Belgian masterpiece available at Chocosphere. This exquisite white chocolate tablet features a harmonious blend of 27% cocoa white chocolate and Japanese Matcha Tea. Crafted with meticulous care, it's a tribute to the art of chocolate-making and the essence of pure taste. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, at Chocosphere. Learn More

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

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Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More

Belgian dark chocolate filled with rich, salted caramel for a decadent treat.

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The Café-Tasse Noir Fourré Caramel Salé Dark Chocolate & Salted Caramel Bar is a decadent combination of rich Belgian dark chocolate and smooth salted caramel filling. Weighing 45 grams, this bar delivers the intense flavor of dark chocolate, made from premium African and South American cocoa beans, perfectly balanced with the sweetness of caramel and a hint of sea salt. Expertly crafted by Café-Tasse, this indulgent treat is ideal for those who enjoy the contrast of bittersweet chocolate with creamy, salted caramel. Learn More

60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.

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Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 45-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More

A luxurious 60% dark chocolate bar with a delicate cinnamon infusion.

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Experience Café-Tasse's 60% Dark Chocolate & Cinnamon Tablet - an exquisite 60% cocoa Belgian delight infused with the warm embrace of cinnamon. This rich and intense 85 gram dark chocolate bar is made with pure cocoa butter and a blend of beans from Africa and South America, following a unique Café-Tasse recipe. Indulge in the artistry of authentic Belgian chocolate, produced with meticulous care. Join us in savoring the legacy of Café-Tasse's chocolate craftsmanship at Chocosphere. Learn More