Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.

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  1. Cafe-Tasse Cafe-Tasse Noir Fourre Caramel Salé Dark Chocolate & Salted Caramel Bar - 45 grams 7157D

    Cafe-Tasse Noir Fourre Caramel Salé Dark Chocolate & Salted Caramel Bar - 45g

    Out of stock

    Belgian dark chocolate filled with rich, salted caramel for a decadent treat.
    The Café-Tasse Noir Fourré Caramel Salé Dark Chocolate & Salted Caramel Bar is a decadent combination of rich Belgian dark chocolate and smooth salted caramel filling. Weighing 45 grams, this bar delivers the intense flavor of dark chocolate, made from premium African and South American cocoa beans, perfectly balanced with the sweetness of caramel and a hint of sea salt. Expertly crafted by Café-Tasse, this indulgent treat is ideal for those who enjoy the contrast of bittersweet chocolate with creamy, salted caramel. Learn More
  2. Domori Domori Puertofino Criollo 70% Dark Chocolate Bar - 50 grams CL07283

    Domori Puertofino Criollo 70% Dark Chocolate Bar - 50g

    Out of stock

    Rare Criollo cacao shines in Domori’s 70% dark chocolate with vibrant, nuanced flavors.
    Domori's Puertofino Criollo 70% Dark Chocolate Bar unveils a captivating medley of flavors, including caramel, tobacco, walnuts, papaya, forest fruits, mushrooms, and dates. This 50-gram bar showcases the unparalleled quality of Criollo cacao, one of the rarest and most prized varieties in the world, comprising just 0.01% of global production. Domori, an Italian chocolate artisan since 1993, has devoted decades to preserving the delicate Criollo cacao through partnerships like the historic Hacienda San José in Venezuela. Each bar reflects Domori’s dedication to sustainability and the rich biodiversity of Criollo cacao, offering a deeply aromatic and indulgent chocolate experience. Learn More
  3. Michel Cluizel Michel Cluizel 65% Dark Chocolate with Crunchy Meringue Bar - 70g

    Michel Cluizel 65% Dark Chocolate with Crunchy Meringue Bar - 70g

    Out of stock

    Delight in the sweet crunch of meringue blended into intense, pure dark chocolate.
    Michel Cluizel 65% Dark Chocolate with Crunchy Meringue Bar brings a refined French chocolate experience with a delightful twist. Handcrafted at Michel Cluizel's Chocolatrium in New Jersey, this non-dairy bar blends rich, antioxidant-packed 65% dark chocolate with airy, sweet meringue pieces for a satisfying contrast in both taste and texture. The meringue offers a light crunch that enhances the smooth intensity of the dark chocolate without overwhelming it. Made without added flavors, soy, or preservatives, and using only the finest ingredients, this bar reflects Michel Cluizel’s commitment to purity, craftsmanship, and the art of traditional French chocolate-making. Learn More
  4. Cafe-Tasse Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Bar - 85 grams 5274

    Cafe-Tasse Noir Fleur De Sel 60% Dark Chocolate & Sea Salt Bar - 85g

    Out of stock

    60% cocoa dark chocolate meets the perfect touch of delicate Fleur de Sel.
    Café-Tasse Noir Fleur de Sel 60% Dark Chocolate & Sea Salt Bar blends the bold intensity of Belgian dark chocolate with 60% cocoa content and a touch of Fleur de Sel for a perfect balance of sweet and savory. This 85-gram bar is crafted using premium African and South American cocoa beans, celebrating the tradition of Café-Tasse’s exceptional chocolate-making. Each bite is an indulgent experience, showcasing the artistry and precision that defines this iconic Belgian chocolatier. Learn More
  5. Cafe-Tasse Cafe-Tasse Pistachio Praline & Salt Milk Chocolate Bar - 95g – Chocosphere

    Cafe-Tasse Pistachio Praline & Salt Milk Chocolate Bar - 95g

    Out of stock

    Milk chocolate bar filled with pistachio praline, salt & puffed rice
    The Lait Praliné Pistache & Sel Milk Chocolate Pistachio Praline & Salt Bar by Café-Tasse brings together smooth Belgian milk chocolate with a luscious pistachio praline center, delicately accented by a touch of salt and a gentle crunch from puffed rice. This 95-gram bar balances creamy sweetness with savory notes and texture, creating a refined flavor journey in every bite. Crafted in Belgium using traditional methods and the finest ingredients, it reflects Café-Tasse’s dedication to elevating chocolate into an art form.. Delight in this 95 gram bar, and experience the rich tradition of Café-Tasse at Chocosphere. Learn More
  6. Sibo Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar - 50g

    Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar - 50g

    Out of stock

    Savor the allure of Sibo's 45% Cardamom & Coffee Milk Chocolate Bar.
    Elevate your chocolate experience with the Sibo Cardamom & Coffee 45% Single Origin Milk Chocolate Bar. Crafted by Sibo Chocolate, born in the heart of Costa Rica in 2007, this exquisite creation reflects the founders' dream of producing high-quality, globally competitive chocolate. Defying conventional wisdom during the 2008 recession, Julio Fernandez Amón and George Soriano envisioned an organic Costa Rican chocolate that could rival the world's best. The Cardamom & Coffee Milk Chocolate Bar, with 45% cacao content, is a testament to their dedication. Inspired by Arabic-style coffee, it unfolds with the aromatic richness of cardamom followed by the bold essence of coffee. Sibo Chocolate's commitment to fine, organically produced cacao, eco-friendly packaging, and pre-Columbian designs ensures a delightful journey for chocolate enthusiasts worldwide. Learn More
  7. Pralus Francois Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar - 160 grams

    Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar - 160g

    Out of stock

    Irresistible Coffee Charm: Pralus Infernale Cafe—A delightful blend of coffee, hazelnut praline, and chocolate.
    Indulge in the Pralus Infernale Cafe Coffee & Hazelnut Praline Chocolate Bar, a collaborative creation by François Pralus and renowned French culinary writer Vincent Ferniot. This extraordinary bar caters to coffee enthusiasts, featuring an outer layer of Pralus' delightful Carre de Café Noir, encapsulating a delectable hazelnut and almond praline paste with an additional infusion of Carre de Café Noir. An XXL delight weighing 160 grams, this bar is a harmonious blend of rich coffee tones, nutty praline, and the exquisite touch of coffee caramel chips, promising an intense and stunning flavor experience. Learn More
  8. Atypic 50% Milk Chocolate Bar - Heart of Pacific - 70g

    Atypic 50% Milk Chocolate Bar - Heart of Pacific - 70g

    Out of stock

    A harmonious blend of smooth milk chocolate with deep, intense cocoa notes.
    Atypic Heart of Pacific 50% Milk Chocolate Bar showcases the exceptional craftsmanship of Melbourne-based Atypic Chocolate, where artistry meets ethical sourcing. This bean-to-bar creation is crafted from a premium blend of fine cacaos sourced from the South Pacific, resulting in a dark milk chocolate that strikes the perfect balance between rich cocoa depth and creamy smoothness. With a 50% cocoa content, this bar offers a harmonious fusion of sweetness and intensity, ideal for those who appreciate a refined yet indulgent chocolate experience. Each bite reflects Atypic's dedication to quality, sustainability, and the pure essence of chocolate, making this bar a true taste of the Pacific. Learn More
  9. Belvie Belvie Au Lait 55% Single Origin Milk Chocolate Bar - 80 grams

    Belvie Au Lait 55% Single Origin Milk Chocolate Bar - 80g

    Out of stock

    Cocoa Bliss: Belvie's 55% Au Lait—crafted from Vietnam's finest cocoa, a perfect harmony of flavors.
    Experience Belvie's Au Lait 55% Single Origin Milk Chocolate Bar, a delectable creation meticulously crafted from the finest Vietnamese cocoa beans. Belvie's dedication to quality and sustainability shines through, with beans directly sourced from local farmers, supporting the preservation of Vietnam's cacao trees and the farmers' livelihood. Influenced by the hilly terrain of Dong Nai province, underlaid by volcanic rocks, this chocolate offers a harmonious blend of cacao from low-lying slopes and valleys, resulting in a unique flavor profile. Savor the perfect balance of cacao, cane sugar, and milk powder in this exquisite bar, and elevate your chocolate journey with Belvie. Learn More
  10. Atypic ‘Long Black’ Coffee Chocolate Bar - 70g

    Atypic ‘Long Black’ Coffee Chocolate Bar - 70g

    Out of stock

    Coffee is blended with pure cocoa butter and other pure ingredients. No cocoa solids.
    ‘Long Black’ is a style of coffee commonly found in New Zealand and Australia. The dark appearance of the bar comes from the premium coffee beans blended in with cocoa butter and other pure ingredients to make this deliciously tempting bar, which contains no cocoa solids. Net wt. 70g / 2.47oz. Learn More
  11. Pralus Francois Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150 grams

    Pralus Infernale Orange 75% Dark Chocolate with Orange & Praline Bar - 150g

    Out of stock

    Citrus Bliss: Pralus' Infernale Orange—dark chocolate, praline, and candied orange for an exquisite treat.
    Pralus presents the Infernale Orange 75% Dark Chocolate with Orange & Praline Bar—an extraordinary creation by François Pralus. This delectable treat features a rich dark chocolate coating enveloping a hazelnut and almond praline paste infused with Grand Marnier, complemented by a luscious candied orange center. A harmonious blend of flavors, this XXL delight weighs 150 grams, offering an indulgent experience of pure pleasure. The crunch of dark chocolate, the sweetness of praline, and the bitterness of candied orange converge with a heavenly touch of Grand Marnier. Learn More
  12. Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g

    Out of stock

    Rich dark chocolate from the exotic Solomon Islands.

    70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.

    2019 Bronze Medal Australian Foods Award

    Learn More
  13. Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g

    Out of stock

    Sweet & salty; rich & delicious.
    Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More
  14. Domori Domori Massa di Cacao 100% Dark Chocolate Large Bar - 75 g

    Domori Massa di Cacao 100% Dark Chocolate Large Bar - 75g

    Out of stock

    One Ingredient, Infinite Aromas: 100% Dark Chocolate.
    Indulge in the extraordinary flavors of Domori Massa di Cacao 100% Dark Chocolate Large Bar, a 75g masterpiece that consists of pure cocoa mass and nothing more. With a single ingredient, this chocolate offers a symphony of aromatic nuances, including dried fruit, caramel, honey, and toasted bread, providing a remarkable sensory experience that delights the palate. Crafted with the finest Trinitario cocoa, this bar showcases the fusion of Criollo and Forastero, resulting in a unique combination of rich flavors and fragrances. Learn More
  15. Sibo Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50 grams

    Sibo Coffee Toffee 63% Single Origin Milk Chocolate Bar - 50g

    Out of stock

    Buttery coffee toffee crunch meets smooth Costa Rican milk chocolate in this bold bar.
    Savor the rich symphony of flavors with Sibo Chocolate's Coffee Toffee 63% Single Origin Milk Chocolate Bar. Crafted in Costa Rica by visionaries Julio Fernandez Amón and George Soriano, this bar embodies their dream of creating world-class, organic chocolate. With 63% cacao content, it delivers a crowd-pleasing experience—a sweet and buttery coffee crunch that tantalizes the taste buds. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident in this delightful creation. As pioneers of unusual flavors, they invite you to indulge in the harmony of Costa Rican milk chocolate and the irresistible crunch of coffee toffee. Packaged in eco-friendly materials adorned with pre-Columbian designs, Sibo Chocolate continues to redefine the chocolate experience for enthusiasts worldwide. Learn More

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