Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F

Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.

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  1. Ritual Chocolate Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60 g

    Ritual Chocolate Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar - 60g

    Chocolate Symphony: Indulge in graham cracker, honey, and fudge notes with Ritual.
    Indulge in the distinctive flavors of Ritual Chocolate's Ecuador Camino Verde 75% Single Origin Dark Chocolate Bar. Crafted in Park City, Utah, this exquisite chocolate is made with cacao carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, coupled with meticulous sourcing of Nacional cacao, impart a rich, chocolatey flavor with tasting notes of graham cracker, honey, and fudge. This award-winning bar, securing the 2018 Bronze at the Academy of Chocolate Award, showcases Ritual Chocolate's dedication to exceptional quality and the artistry of their craft. Elevate your chocolate experience with the nuanced and luxurious taste of the Ecuador Camino Verde bar, a testament to the excellence upheld by Ritual Chocolate. Learn More
  2. Pralus Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 grams

    Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g

    Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
    Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More
  3. Chocolove Chocolove Salted Caramel in 55% Dark Chocolate Bar - 90 g

    Chocolove Salted Caramel in 55% Dark Chocolate Bar - 90g

    Salted Caramel in 55% Dark Chocolate - A love-infused delight!
    Chocolove's Salted Caramel 55% Dark Chocolate Bar is a luscious fusion of classic European dark chocolate and premium salted caramel. With a delightful 55% cocoa content, this 90 gram bar delivers a delectable twist on a beloved French treat. Indulge in a melt-in-your-mouth experience that's certain to become your go-to treat. Chocolove, renowned for its commitment to love-infused chocolate, elevates your taste buds with quality ingredients and ethical sourcing, proudly bearing the Rainforest Alliance Certification and Non-GMO Verification. Experience the magic of Chocolove – it's chocolate crafted with love. Learn More
  4. Ritual Chocolate Ritual Chocolate Madagascar Vanilla 70% Dark Chocolate Bar - 60 g

    Ritual Chocolate Madagascar Vanilla 70% Dark Chocolate Bar - 60g

    Creamy dark chocolate enhanced by fragrant, high-quality Madagascar vanilla beans.
    Ritual Chocolate’s Madagascar Vanilla 70% Dark Chocolate Bar combines the richness of their Mid Mountain Blend cacao with the fragrant luxury of Madagascar Bourbon vanilla. This bar boasts a rich, dark, and creamy texture, elevated by the floral, buttery aroma of one of the world’s finest vanilla beans. Ritual, known for showcasing the pure flavor of cacao, embraces the exceptional complexity of whole vanilla beans in this creation. With Madagascar vanilla ranging from $200 to $400 per pound, the high cost reflects the quality, making this chocolate a decadent indulgence for true connoisseurs. Learn More
  5. Sibo Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50 grams

    Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50g

    Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
    Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More
  6. Only Child Only Child The Sun & The Sea Dark Chocolate Bar - 48 g

    Only Child The Sun & The Sea Dark Chocolate Bar - 48g

    Experience joy in every bite: Dark Chocolate Bar with sunflower seeds and sea salt.
    Indulge in Only Child's The Sun & The Sea Dark Chocolate Bar—a delightful fusion of toasted sunflower seeds with sea salt on a rich dark chocolate canvas, offering a crunchy treat that will leave you grinning. Yana Yakhnes, the creative force behind Only Child Chocolate Co. in Portland, draws inspiration from her childhood snacking on sunflower seeds, infusing this bar with nostalgia and a playful twist. The carefully selected 70% chocolate from Portland's Ranger Chocolate adds depth to the experience. Immerse yourself in the crunch of sunflower seeds, the hint of sea salt, and the richness of dark chocolate, creating a unique and enjoyable chocolate experience. This creation not only exemplifies Yana's dedication to inventive treats but also reflects the brand's commitment to storytelling and visually appealing packaging. Learn More
  7. Domori Domori Fondente 70% Dark Chocolate Large Bar - 75 g

    Domori Fondente 70% Dark Chocolate Large Bar - 75g

    Exquisite 70% Dark Chocolate Bar: Date & Cereal Notes.
    Savor the extraordinary flavor of Domori Fondente 70% Dark Chocolate Large Bar, crafted from the finest lightly roasted cacaos, resulting in a tantalizing blend that unveils delightful notes of dates, cereals, and cream. This exceptional 75g chocolate bar showcases Domori's commitment to quality and sustainability in a recyclable flowpack, ensuring a unique and irresistible tasting experience. Explore the world of exclusive cacao bean blends with Domori. Learn More
  8. Belvie Belvie Lam Dong 70% Single Origin Dark Chocolate Bar - 80 grams

    Belvie Lam Dong 70% Single Origin Dark Chocolate Bar - 80g

    A unique blend of berry and fig notes with an intense chocolate finish.
    Belvie Lam Dong 70% Single Origin Dark Chocolate Bar showcases the unique terroir of Vietnam's Lam Dong highlands, where cacao grows in sheltered valleys under a mild climate. Crafted with Belgian chocolate-making techniques, this award-winning 70% cacao bar starts with a bright hint of red berries and evolves into a deep, intense chocolate flavor that lingers without any burnt undertones. The cacao beans reflect Lam Dong's exceptional conditions, bringing complex notes of raspberry, dried figs, and raisin underpinned by wood and licorice. Belvie’s commitment to ethical sourcing and eco-friendly practices shines through in this robust, vegan-friendly chocolate. Learn More
  9. Chocolove Chocolove Almonds & Sea Salt in Strong 70% Dark Chocolate Bar - 90g

    Chocolove Almonds & Sea Salt in Strong 70% Dark Chocolate Bar - 90g

    Savor Dark Chocolate with Roasted Almonds & Sea Salt.
    Indulge in Chocolove's Almonds & Sea Salt Dark Chocolate Bar. Rich Belgian dark chocolate meets roasted almonds and a hint of sea salt, creating a tantalizing treat for dark chocolate enthusiasts. This 90 gram bar, made from high-quality ingredients, is the perfect fusion of flavors, guaranteed to satisfy your cravings. Experience the love and artistry of Chocolove, where each bar is like a sweet love letter sealed with cocoa. For those who appreciate the finest chocolate, this is a must-try. Rainforest Alliance Certified and Non-GMO Verified for a socially and environmentally responsible choice. Learn More
  10. Only Child Only Child Best Fronds Forever 38% Milk Chocolate Bar - 48 g

    Only Child Best Fronds Forever 38% Milk Chocolate Bar - 48g

    Discover bliss: Milk Chocolate Bar with peanuts, coconut, fennel, and cayenne.

    Indulge in Only Child's Best Fronds Forever 38% Milk Chocolate Bar—a tropical symphony of salted peanuts, aromatic fennel, coconut slices, and a hint of cayenne. Crafted by Yana Yakhnes in Portland, this milk chocolate delight captures the essence of a great friendship—salty, sweet, crunchy, and spicy, all perfectly balanced. The 38% milk chocolate, sourced locally from Ranger Chocolate, forms the canvas for this unique blend, evoking the warmth of sunshine and the refreshing sensation of a tropical breeze. Just like a lasting friendship, once you've experienced the harmonious flavors of Best Fronds Forever, you won't be able to imagine it any other way. Only Child Chocolate Co.'s commitment to inventive treats, combined with visually appealing packaging and storytelling, promises a chocolate experience that goes beyond ordinary indulgence.

    Good Food Award Finalist 2021

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  11. Bonnat Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100 grams

    Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100g

    Enjoy Bonnat Surfin 65%—original blend, rich and delightful.
    Bonnat's Surfin Original Recipe 65% Dark Chocolate Bar celebrates over a century of craftsmanship from Bonnat, a French chocolatier based in Voiron, France. This 65% dark chocolate is crafted according to the original recipe invented by Félix Bonnat in 1884, using cocoa from Venezuela, West Africa, Brazil, Peru, and Mexico. Known for its delicate blend and signature flavor, this chocolate reflects Bonnat's dedication to quality and sustainability for the past 130 years. Experience the legacy of a true chocolate artisan in every bite, where tradition meets innovation. Learn More
  12. Cafe-Tasse Cafe-Tasse Extra Noir 77% Extra Dark Chocolate Tablet - 85 grams 5077d

    Cafe-Tasse Extra Noir 77% Extra Dark Chocolate Tablet - 85g

    Intense 77% Extra Dark Belgian Chocolate Tablet.
    Indulge in the world of Café-Tasse with the Extra Noir 77% Extra Dark Chocolate Tablet. This exquisite Belgian chocolate, expertly crafted using a blend of the finest African and South American cocoa beans, offers an intense and full-bodied experience with 77% cocoa. Immerse yourself in the rich, pure cocoa butter goodness of this authentic Belgian chocolate, meticulously made in the heart of Café-Tasse's chocolate-making tradition. Explore the essence of chocolate artistry at Chocosphere, where quality meets taste in every bite. Learn More
  13. Pralus Francois Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
    Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More
  14. Pralus Francois Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar - 100g

    Out of stock

    Rare treasure: Pralus Sao Tome & Principe Dark Chocolate - intense Forestero cacao.
    Indulge in the exquisite Pralus Sao Tome & Principe 75% Single Origin Dark Chocolate Bar, a creation by renowned French chocolatier François Pralus. Meticulously crafted since 1991, Pralus sources the finest cocoa beans globally, and this bar showcases the distinct Sao Tome & Principe Forestero cacao. The result is an intense chocolate experience with fruity and spicy notes and a lingering finish. François' commitment to bean-to-bar production ensures the highest quality, reflecting his mastery as a rare French Master Chocolate Maker. Transport yourself to the cocoa-rich islands with every bite, where pure and original trees yield a rich and intense chocolate. Elevate your indulgence with this exceptional creation, a true embodiment of Pralus' dedication to chocolate craftsmanship. Learn More
  15. Pralus Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500 grams

    Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate Assortment - 500g

    Out of stock

    Cocoa Adventure: Pralus Pyramide—Ten 50 gram bars, each unveiling the rich flavors of global cocoa.
    Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More

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