A raspberry symphony in Belgian dark chocolate.

---

Discover the enticing blend of Chocolove Raspberries in 55% Dark Chocolate Bar - 90g, where Belgian dark chocolate caresses freeze-dried raspberry pieces. As you indulge, the smooth, semisweet chocolate harmonizes with crispy raspberry bits, resulting in an initial contrast that transforms into a harmonious union, concluding with a delightful light raspberry finish. This exquisite treat encapsulates Chocolove's commitment to excellence and ethical sourcing, boasting Rainforest Alliance Certification and Non-GMO Verification. Elevate your chocolate experience with the connoisseur's choice. Learn More

Chocolove's 55% Dark Chocolate Bar - A Smooth Delight.

---

Savor the perfect balance of sweetness and richness with Chocolove's 55% Dark Chocolate Bar (90g). Crafted from African cocoa beans, this Belgian chocolate exudes a soft, full-bodied toasted cocoa flavor. The journey begins with sweetness, gradually revealing toasty cocoa with malt undertones, and finally, a light cocoa finish that delights the palate. Each bite showcases the result of meticulous bean selection, roasting, and fine grinding, promising an exceptionally smooth and delectable dark chocolate experience. Chocolove's commitment to quality and sustainability, endorsed by Rainforest Alliance Certification and Non-GMO Verification, elevates this bar to a connoisseur's delight. Learn More

Pure Guittard: Experience 100% cacao perfection.

---

Savor the essence of Guittard with the Guittard Collection Etienne Unsweetened 100% Baking Chocolate Bar. Handcrafted in Guittard's San Francisco Bay Area-based chocolate factory from the world's finest cacao, these "Collection Etienne" Baking Bars, cherished by professionals, are now available for home bakers. This proprietary blend of cocoa beans delivers a unique and complex chocolate flavor. Experience distinct notes of fruit and spices within a deep chocolate base, where bitterness transforms into a subtle floral sweetness, adding a layer of unique complexity. Each box contains three two-ounce bars scored for easy use, offering a total net weight of 6oz (170g). Elevate your baking with this 100% Cacao Unsweetened Baking Bar. Learn More

Indulge in the magic of Suzanne's Chocolate: Minty Dark Delight - a bright and refreshing flavor experience.

---

Immerse yourself in the invigorating symphony of flavors with Suzanne's Chocolate Crème de Menthe Dark Chocolate Bar. Crafted by the talented chocolatier Suzanne Popick in Portland, Oregon, this delightful treat encapsulates the essence of her culinary journey and commitment to exceptional quality. Each bite features a luscious dark chocolate shell enveloping a fresh, minty filling, creating a bright and refreshing experience. Suzanne's dedication to unique and intense flavor pairings is evident in this delectable creation, providing a delicious transformation from cacao blossom to the beautifully crafted Crème de Menthe Dark Chocolate Bar—a perfect balance of rich, dark chocolate and cool, minty freshness. Learn More

Single-Origin Venezuelan Chocolate Bar

---

Piaroa is one of the most exquisite cocoa beans to work with. Harvested by indigenous people along the banks of the Orinoco River, this cacao makes for a must-try, truly wildcrafted chocolate experience. This bar is a 60% cacao, a great option for milk chocolate lovers thanks to the sweetness of the maple. Subtle notes of dried blueberries. Only three ingredients: organically grown cacao, maple sugar, and cocoa butter.

Net wt.: 70g / 2.5oz.

Learn More

Mint Creme in Dark Chocolate - A refreshing twist on indulgence!

---

Experience a divine blend of flavors with Chocolove's Mint Creme in 55% Dark Chocolate Bar - 90g. This exquisite creation combines dairy-free peppermint crème with premium Belgian dark chocolate, resulting in a creamy, indulgent dark chocolate with a refreshing peppermint twist that culminates in a cool mint finish. Each bar is not only a taste sensation but also carries the essence of love and quality that defines Chocolove. Plus, it's Rainforest Alliance Certified, supporting responsible business and forest protection, and Non-GMO Verified, guaranteeing the purity of your indulgence. Savor the love in every bite with Chocolove. Learn More

Single-origin Belizean cacao dark chocolate bar.
Design of the wrapper varies from the photo, is similar to the other newer designs.

---

The 70% Maya Mountain Belize bar greets you with the of taste Cacao, Toasted Malt, Figs, and Macadamia. What will you taste? Enjoy a dark mix of organic Belize cocoa mixed with raw local honey from Bourbon, MO.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

Learn More

Lavender and dried Juniper berries blend artfully with 70% dark chocolate.

---

Inspired by the mountains and growers of high-country Utah, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are finely ground into Mid Mountain Blend chocolate giving a floral, aromatic finish that lingers on the tongue and conjures up the scent of a high mountain meadow. 60g / 2.12 oz per bar.

Tasting Notes: Lavender, juniper, pine, citrus, floral.

Learn More

Gin, Juniper, and Lavender all meld together to form a union that is sure to impress.

---

This exclusive limited edition bar is made from the Mid Mountain Blend of cacao, juniper berries, locally grown lavender by Lavender Hill in Eden UT, and Alpine's award winning gin. To create the perfect fusion of these high quality ingredients they were aged all together. The process took place in an Alpine gin barrel over the course of six months to ensure they were able to bring out every bit of the delicate botanical notes locked within. The result is a sophisticated flavor profile with the depth and complexity gin is known for.

Whether you're a gin lover, a chocolate connoisseur, or both, this gin barrel aged chocolate bar is sure to impress.

 60g / 2.12 oz per bar.

Tasting Notes: Juniper, Lavender, Cardamom, Orange Peel

Learn More

A dark chocolate bar featuring a smooth filling of cashews, almonds, milk chocolate plus turmeric and other spices.

---

A 70% dark chocolate shell surrounds an velvety smooth filling made with Ground Up's Classic Smooth almond and cashew nut butter, milk chocolate and Diaspora Co’s joyous ground Turmeric. Say “cashew later!” to all your worries while you enjoy this lovely bar. Net wt. 1.7oz / 48g.

Good Food Award Winner 2024

Learn More

Champagne-infused dark chocolate with dried raspberries.

---

The Ritual Chocolate Apres bar is uniquely made by soaking cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. Net wt. 60g / 2.12 oz. Learn More

Strawberry Milk reimagined!

---

Honeymoon Chocolate 67% Belize Milk Chocolate + Strawberry bar: Tasting of Dutched Cocoa, Strawberry Milk, and Dark Chocolate S'mores. A masterful blend of 67% Milk Chocolate that boasts zero refined sugars- only raw honey is used. This 2.2 oz. bar is free of refined sugars, gluten, and soy. Net wt. 2.2oz / 62g.

Learn More

Single-origin Peruvian cacao dark chocolate bar, flavored with raspberries.

---

70% Ucayali River Peruvian Cacao with Pure Raspberries and Raw Honey. While the 70% Peru base boasts strong flavors of strawberries, this bar has an additional raspberry zing.

Ucayali River Cacao is a central fermentary that works with cocoa farmers along the Ucayali River outside of the Peruvian city of Pucallpa. The region has historically been afflicted with unrest from narco-trafficking and the presence of the Shining Path militant group. Ucayali River Cacao has partnered with USAID and Alianza Peru to give local farmers access to an alternate market to cocaine. Working with around 400 smallholder farmers with one to three hectares of land each, Ucayali River Cacao buys wet cacao at a premium price. They have worked with Daniel O’Doherty of Cacao Services to hone their fermenting and drying processes. There are three groups of cacao that can be found in the Ucayali region: various Trinitario clones, CCN-51 and what the locals call “comun”. The comun varieties are similar to Trinitario, lower in bitterness and astringency. Ucayali River Cacao purchases only the comun and Trinitario clone varieties. (meridiancacao.com)

Net wt. 2.2oz / 62g.

Learn More

Best Before: June 1, 2024
Elevate desserts with Scharffen Berger's 62% Dark Chocolate—citrus and honey notes for decadence.

---

Experience the sublime taste of Scharffen Berger's Baking Portions 62% Dark Chocolate Bar, a masterpiece from the pioneer of American craft chocolate. Meticulously crafted by Dr. Robert Steinberg and John Scharffenberger, this chocolate blends the finest cacao from diverse origins to create an exquisite flavor profile. Crafted in small batches with traditional methods, the result is an intensely flavorful chocolate blend. The 62% Semisweet Dark Chocolate offers soft notes of citrus and honey, providing the perfect balance for decadent cakes, cookies, and brownies. Conveniently packaged in individually-wrapped 1oz portions, this chocolate lets you savor the rich, glossy appearance and consistent quality in your favorite desserts. Learn More

Single-origin Belizean cacao dark chocolate bar.

---

The 70% Maya Mountain Belize bar greets you with the sweetness and floral notes of honey which melts effortlessly into a bold flavor and a dairy finish. Tasting notes include Vanilla Bean, Almond, and Cherry.

Maya Mountain Cacao(MMC) is renowned in the craft chocolate world for both the quality and consistency of their certified organic cacao. MMC sources from approximately 400 small family farms in southern Belize, centralizing the fermentation process of cacao and ensuring transparency and accessibility for regional cacao farmers.

Net wt. 2.2oz / 62g.

Learn More