Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.

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  1. Michel Cluizel Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g 12112

    Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g

    French mastery meets Guatemalan cocoa in this award-winning bar.
    Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More
  2. Bonnat Bonnat Ivoire White Chocolate Bar - 100 grams

    Bonnat Ivoire White Chocolate Bar - 100g

    Bonnat Ivoire White—extra-rich, must-try for white chocolate lovers.
    The Bonnat Ivoire White Chocolate Bar showcases the mastery of Bonnat, a family-run French chocolatier with over 130 years of tradition in Voiron, France. This extra-rich white chocolate is a must-try for all connoisseurs of white chocolate, embodying Bonnat's dedication to quality and sustainability. Indulge in the creamy taste of this 100-gram bar, crafted by a true chocolate artisan, where tradition meets innovation. Learn More
  3. Pralus Francois Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160 grams

    Pralus Infernale Pistachio 75% Dark Chocolate with Pistachio Bar - 160g

    Dark Chocolate Delight: Pralus Pistachio Inferno—75% cacao, pistachio paste, and whole pistachios.
    Indulge in the extraordinary Barre Infernale Pistache by François Pralus, a unique creation featuring a 75% cacao dark chocolate coating that embraces a sumptuous filling of pistachio paste and whole pistachios. This XXL delight, weighing 160 grams, is a testament to Pralus' mastery, combining the pleasures of chocolate with a delightful crunch and melt-in-the-mouth texture. The dark chocolate layer reveals a light and melting heart of pistachio praline, sprinkled with crunchy pistachio chips. A sensational experience that embodies the artistry of François Pralus in crafting exquisite chocolates. Learn More
  4. Pralus Francois Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160 grams

    Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar - 160g

    French milk chocolate filled with hazelnut-almond praline and whole Piedmont hazelnuts.
    Pralus Infernale Nut Praline & Hazelnuts 45% Milk Chocolate Bar features François Pralus' exquisite 45% Madagascan milk chocolate enrobing a praliné of hazelnuts and almonds, complemented by whole roasted Piedmont hazelnuts. Indulge in the perfect harmony of textures and flavors with the Inferno Bars—an XXL delight weighing 160 grams. Experience the unique and delicious combination crafted by the mastery of François Pralus. Learn More
  5. Bonnat Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100 grams

    Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100g

    Enjoy Bonnat Surfin 65%—original blend, rich and delightful.
    Bonnat's Surfin Original Recipe 65% Dark Chocolate Bar celebrates over a century of craftsmanship from Bonnat, a French chocolatier based in Voiron, France. This 65% dark chocolate is crafted according to the original recipe invented by Félix Bonnat in 1884, using cocoa from Venezuela, West Africa, Brazil, Peru, and Mexico. Known for its delicate blend and signature flavor, this chocolate reflects Bonnat's dedication to quality and sustainability for the past 130 years. Experience the legacy of a true chocolate artisan in every bite, where tradition meets innovation. Learn More
  6. Bonnat Bonnat Morenita 65% Single Origin Dark Chocolate Bar

    Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar - 100g

    Experience floral, spicy, and minty notes in this complex 65% dark milk chocolate.
    The Bonnat Morenita 65% Single Origin Dark Milk Chocolate Bar is a sophisticated French creation made from rare Mexican cacao beans. This unique cacao, naturally warm in color like a summer tan, allows for an extraordinary 65% milk chocolate that balances rich cocoa intensity with the beloved caramel hue of classic milk chocolate. This award-winning 100-gram bar offers a complex tasting experience with light floral aromas, hints of spice, and occasional notes of fresh mint, all culminating in a robust cacao finish. Crafted by the Bonnat family, renowned French chocolatiers, Morenita showcases their legacy of bringing out the world’s most exceptional cacao flavors. Learn More
  7. Pralus Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 grams

    Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160g

    Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
    Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More
  8. Bonnat Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Madre de Dios 75% Single Origin Dark Chocolate Bar - 100g

    Experience a long-lasting, fruity depth in this 75% dark chocolate from Peru’s ancient cacao trees.
    Bonnat's Madre de Dios 75% Single Origin Dark Chocolate Bar is an exceptional French chocolate crafted with cacao from the ancient trees of Madre de Dios, Peru. This 100-gram bar highlights Bonnat’s mastery in creating single-origin chocolate, with each bite unfolding the rare flavors of this endemic cacao. Fruity and delicately complex, it offers a long-lasting, evolving taste that lingers elegantly on the palate. The Bonnat family, with over 130 years of chocolate-making tradition in Voiron, France, is dedicated to preserving these unique cacao varieties, infusing their heritage and artistry into this smooth, rich chocolate experience. Learn More
  9. Valrhona Valrhona Abinao 85% Dark Chocolate Bar - 70 grams 33036

    Valrhona Abinao 85% Dark Chocolate Bar - 70g

    Bitter Elegance: Valrhona Abinao 85% Dark—powerful bitterness, pure cocoa delight.
    Elevate your chocolate experience with Valrhona Abinao 85% Dark Grand Cru Chocolate Bar. Crafted from a meticulous blend of fine cocoa beans, this sophisticated dark chocolate boasts a powerful, lingering intensity and a very high cocoa content, resulting in a consistently bitter profile enriched with flavorsome tannins and the pure essence of raw beans. Valrhona pays homage to African cocoas, presenting Abinao as a 'Mariage de Grands Crus' for those who savor the intense bitterness characteristic of high-quality chocolate. Launched in 2006, Abinao pushes the boundaries with an 85% cocoa content, offering a rare sensory delight for true cocoa enthusiasts. Indulge in the empowering and intense aroma of Abinao 85%, a complex and highly sophisticated dark chocolate that delivers exceptional long-lasting flavors. Learn More
  10. Bonnat Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g

    Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
    Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More
  11. Valrhona Valrhona Bahibe 46% Milk Chocolate Bar - 70g 33038

    New!
    Valrhona Bahibe 46% Milk Chocolate Bar - 70g

    Crafted with 46% cocoa creating a delicate balance of creamy milk sweetness and the deep character of Dominican cacao.
    Valrhona Bahibé 46% Milk Chocolate Bar is a rich single-origin French chocolate made with fine cocoa from the Dominican Republic. Crafted with 46% cocoa, Bahibé achieves a delicate balance of creamy milk sweetness and the deep character of Dominican cacao. This 70-gram bar offers a flavor journey starting with subtle nuttiness, evolving into a touch of fruity acidity, and finishing with a refined bitterness. Inspired by the Bayahibe rose native to the island, Bahibé reflects the vibrant essence of the Caribbean and the precision of French chocolate craftsmanship. A thoughtful expression of terroir and technique in every bite. Learn More
  12. Michel Cluizel Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g 12311

    Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar - 70g

    Elevate your palate with organic coffee-infused Ecuadorian chocolate.
    Savor the exquisite Michel Cluizel Café BIO 70% Single Origin Dark Chocolate & Coffee Bar, a 70g delight from the renowned French chocolatier Michel Cluizel. This remarkable dark chocolate harmoniously blends 70% Grand Cru Guayas cocoa from Ecuador with organic Mexican coffee beans from the high-altitude plains of Chiapas, offering a captivating fusion of flavors. Delight in notes of roasted cocoa and coffee that lead to a refreshing vegetal and fruity finish. With Michel Cluizel's unwavering commitment to quality and sustainability, this chocolate bar promises a unique and eco-conscious indulgence. Learn More
  13. Bonnat Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100 grams

    Bonnat 55% Milk Chocolate Hazelnut Praline Bar - 100g

    Enjoy the perfect balance of smooth milk chocolate and hazelnut praline in this 55% bar.
    The Bonnat Milk Chocolate Hazelnut Praliné Bar blends 55% cocoa with a luscious hazelnut praline crafted from a time-honored recipe dating back to 1887 by F. Bonnat. This 100-gram bar showcases the harmonious combination of smooth Indonesian cocoa and creamy Provencal hazelnuts, offering a rich yet delicate flavor. The milk chocolate provides a velvety texture that complements the nutty sweetness of the praline. Crafted by the renowned Bonnat family, with over 130 years of expertise, this bar exemplifies their dedication to creating high-quality chocolate rooted in tradition and innovation. Learn More
  14. Valrhona Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70 grams 33037

    Valrhona Manjari 64% Single Origin Dark Chocolate Bar - 70g

    Aromatic Delight: Valrhona Manjari—64% dark perfection with intense red fruit notes.
    Valrhona Manjari 64% Single Origin Dark Chocolate Bar, a tribute to Madagascar's unique terroir, intricately blends Criollo and Trinitaro cocoa beans from the Sambirano River region. The name Manjari, meaning "good" in Madagascan and "bouquet" in an Indian Hindustani dialect, perfectly encapsulates this bittersweet masterpiece. Each bite transports you through Madagascar's lush landscapes, unveiling tangy and fruity notes that mirror the beans' origin. Launched in 1990, Manjari has attained classic status, cherished for its aromatic bouquet, fresh chocolate taste, and intense hints of red fruits. With fleshy notes of tangy red berries, Manjari 64% is a tantalizing journey to the "Scented Isle," where exceptional cacao, delectable fruit, and aromatic spices flourish. Immerse yourself in the singular essence of Single Origin Madagascar Cacao. Learn More
  15. Bonnat Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar - 100 grams

    Bonnat Fondant Au Cafe 65% Dark Chocolate & Coffee Bar - 100g

    Delight in Bonnat Fondant Au Café—rich cocoa meets aromatic coffee.
    Savor the excellence of the Bonnat Fondant Au Café 65% Dark Chocolate & Coffee Bar—a delightful creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa, this legendary dark chocolate combines the richness of cocoa with the aromatic notes of finely ground coffee. Experience a symphony of flavors without the perception of coffee grains, as the beans from different origins blend seamlessly into each decadent bite. Indulge in the tradition and innovation of Bonnat, where passion meets expertise in every exquisite bar. Learn More

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