Chocosphere®
Fine Chocolates from Around the World since 1998
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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.

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  1. Bonnat Bonnat Équateur 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Equateur 75% Single Origin Dark Chocolate Bar - 100g

    Experience honey and floral hints in this elegant 75% dark chocolate crafted from Ecuadorian cacao.
    Bonnat's Équateur 75% Single Origin Dark Chocolate Bar is a refined creation made from Ecuadorian cacao, showcasing Bonnat’s expertise in single-origin chocolate. Weighing 100 grams, this bar features a sunlit color and a delicate aroma, unfolding into subtle floral and honey undertones that create a smooth and balanced flavor experience. Bonnat, a renowned family-run chocolatier from Voiron, France, with over 130 years of tradition, continues to pioneer chocolate-making innovation under the leadership of Stéphane Bonnat. The Équateur bar is a reflection of their dedication to quality, craftsmanship, and sustainable practices. Learn More
  2. Pralus Francois Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100g

    Discover the vibrant red fruit, citrus, and mocha notes in Pralus' Brazilian dark chocolate.
    Pralus Bresil 75% Single Origin Dark Chocolate Bar is a masterful creation from renowned French chocolatier François Pralus. Crafted with Brazil’s celebrated Nacional Forastero cocoa, this 100g bar delivers a sophisticated flavor profile of citrus and red fruits, enhanced by rich mocha undertones and a lingering chocolatey finish. Sourced from plantations using sustainable methods with over a century of history, this exceptional Brazilian cacao reflects the depth of its heritage and terroir. François Pralus' expertise ensures a well-balanced bar that highlights the vibrant characteristics of this premium cocoa. Learn More
  3. Bonnat Bonnat Cacao real del Xoconuzco 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar - 100g

    Discover Bonnat Xoconuzco 75%—exceptional flavors from ancient Mexican cocoa.
    The Bonnat Xoconuzco 75% Single Origin Dark Chocolate Bar embodies the rich history of French chocolatier Bonnat, renowned for over 130 years of craftsmanship in Voiron, France. This bittersweet chocolate is crafted from Cacao del Xoconuzco, the first cocoa known to have been cultivated by man near the Izapa pyramid in Mexico. Reserved for the Emperors of Pre-Columbian civilizations, this cocoa boasts exceptional flavors and captivating fragrances. Experience the rapturous aroma and unique taste of this 100-gram bar, a testament to Bonnat's commitment to quality and sustainability. Learn More
  4. Bonnat Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Piura Blanco 75% Single Origin Dark Chocolate Bar - 100g

    Bonnat's Piura Blanco 75%: a unique dark chocolate with tangy Criollo flavors.
    Experience the exquisite taste of Bonnat's Piura Blanco 75% Single Origin Dark Chocolate Bar, a masterpiece of French chocolate craftsmanship. This 100-gram bar, made with premium Criollo cocoa beans from the Alto Piura Valley in Peru, boasts a light and clean profile that is both tangy and fruity. With a delightful balance of acidity and rich flavors typical of Criollo cocoa, Piura Blanco offers a unique and refined chocolate experience. The Bonnat family, with over 130 years of tradition in Voiron, France, continues to uphold their dedication to quality and sustainability under the leadership of Stéphane Bonnat. Indulge in this exceptional dark chocolate that embodies both heritage and innovation. Learn More
  5. Michel Cluizel Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g 12245

    Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar - 70g

    Premium milk chocolate with milky and caramel notes.
    Indulge in Michel Cluizel Kayambe Grand Lait 45% Milk Chocolate Bar, a 70g delight renowned for its exceptional quality. This premium milk chocolate bar, with 45% cocoa content, offers a harmonious blend of intense milky notes followed by creamy milk caramel tones, culminating in a delightful hint of chocolatey bitterness. Crafted by Michel Cluizel, a distinguished French chocolatier with a legacy dating back to 1948, this chocolate bar boasts high cocoa content for an intense and unique tasting experience. The finest cocoa beans are transformed into this exquisite creation, making it a perfect choice for milk chocolate connoisseurs who appreciate the nuances of exceptional cocoa. Savor the excellence of Michel Cluizel's chocolate craftsmanship. Learn More
  6. Pralus Francois Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Cuba 75% Single Origin Dark Chocolate Bar - 100g

    Cuban Symphony: Pralus Cuban dark chocolate, 75%, a melody of warm licorice and hints of peppery notes.
    Indulge in the exquisite Pralus Cuba 75% Single Origin Dark Chocolate Bar, a rare gem crafted by François Pralus. This unique chocolate is made exclusively with Cuban cacao, showcasing the chocolatier's unparalleled skill. The flavor journey is a sensory delight with warm licorice notes, a hint of pepper, and a lingering palate experience. With 75% cocoa content, this bar embodies the essence of Cuba, evoking the island's rich cultural tapestry. Don't miss the chance to savor the scarcity and richness of Cuban chocolate, a true testament to Pralus' mastery in every delectable bite. Learn More
  7. Pralus Francois Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g

    Dark 75% cacao, Single-Origin.
    Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More
  8. Valrhona Valrhona Blond Dulcey 32% White Chocolate Bar - 70 grams 33046

    Valrhona Blond Dulcey 32% White Chocolate Bar - 70g

    Valrhona Blond Dulcey 32%: A symphony of flavors, from buttery to toasty, in chocolate's fourth color.
    Indulge in the Valrhona Blond Dulcey 32% White Chocolate Bar, a revolutionary creation inspired by an accidental twist of fate. Dulcey 35% offers a velvety texture, a warm golden hue, and a symphony of flavors. The initial notes are buttery and toasty, evolving into the delightful essence of freshly baked shortbread with a subtle hint of salt. Dulcey, known as chocolate's fourth color, emerged from a serendipitous moment when Valrhona Chef Frédéric Bau left white chocolate in a bain-marie for too long, resulting in a blond chocolate with a sweet aroma. Launched in 2012, Dulcey is a testament to Valrhona's creativity and audacity, transforming the world of pastry-making with its unique color, taste, and texture. Each bar is a delightful journey through eight years of meticulous research and development, delivering an extraordinary chocolate experience. Learn More
  9. Bonnat Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - 100g

    Savor the Unique Flavors of Sri Lankan Cocoa with Bonnat's Grand Crus Collection.
    Explore the rich history and craftsmanship of Bonnat Chocolatier, a family-run brand with 130 years of tradition in Voiron, France, with the Bonnat Ceylan 75% Single Origin Dark Chocolate Bar - a cocoa journey to Sri Lanka. This chocolate boasts a hearty yet non-aggressive cocoa taste with a warm, Asian touch. Maison Bonnat's Grand Crus collection allows the individual expression of cocoa's grand cru, making each bar a unique destination. Elevate your chocolate experience with Chocosphere and savor the legacy of true chocolate artisans. Learn More
  10. Michel Cluizel Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar - 70g 12285

    Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Extra Bittersweet Delight.
    Experience the bold decadence of Michel Cluizel Arcango Grand Noir 85% Dark Chocolate Bar, a true masterpiece of extra bittersweet cacao that tantalizes the senses with hints of roasted chestnut and toasted coffee. This award-winning dark chocolate bar, an Academy of Chocolate Silver Winner, represents the pinnacle of French chocolate craftsmanship. With 85% cocoa content, it offers an intense flavor profile, perfectly balanced and masterfully nuanced. Savor the rich complexity of this cocoa blend, where Michel Cluizel's commitment to quality and taste shines through, creating a sublime chocolate experience. Learn More
  11. Pralus Francois Pralus Republique Dominicaine 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar - 100g

    Savor the rich depth of Pralus' 75% single origin dark chocolate, offering a smooth, lingering finish.
    Pralus Republique Dominicaine BIO 75% Single Origin Dark Chocolate Bar is a remarkable creation from renowned French chocolatier François Pralus. Made from premium Trinitario beans sourced from the Dominican Republic, this bar offers a rich and complex flavor profile with subtle fruity and woody nuances, complemented by a touch of tannin. The balance of these flavors provides a smooth and lingering finish that highlights the quality and character of Dominican cocoa. Crafted with expertise from bean to bar, this single origin chocolate showcases the essence of the Dominican Republic, renowned for its fine cocoa production. Indulge in this exceptional chocolate experience, a true masterpiece from Pralus. Learn More
  12. Michel Cluizel Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g 12299

    Michel Cluizel Noir Infini 99% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Excellence in a Bar.
    Savor the bold excellence of Michel Cluizel Noir Infini 99% Dark Chocolate Bar, a true masterpiece for connoisseurs. With its extensive kneading process and an exceptionally high cocoa content, this chocolate unveils deep and dense flavor profiles that captivate the discerning palate. This award-winning dark chocolate bar, an Academy of Chocolate Bronze Winner, boasts 99% cocoa content and a unique blend subtly enhanced by Bourbon vanilla, ginger, and cinnamon. Michel Cluizel, pioneers in crafting chocolates of this intensity, invite you to experience their perfectly-mastered aromatic profile, where only the finest, authentic ingredients are used. Dive into the world of the most intense chocolate in the world, a pure embodiment of Michel Cluizel's mastery of taste power. Learn More
  13. Michel Cluizel Michel Cluizel Kayambe Noir De Cacao 72% Dark Chocolate Bar - 70 g 12272

    Michel Cluizel Kayambe Noir De Cacao 72% Dark Chocolate Bar - 70g

    Michel Cluizel's Award-Winning Extra Bittersweet Delight.
    Savor Michel Cluizel's Kayambe 72% Dark Chocolate Bar - a velvety and round bittersweet delight, offering an aromatic intensity with woody, licorice-like hints and strong cocoa flavors. This award-winning chocolate bar, with 72% cocoa, showcases the expertise and craftsmanship of Michel Cluizel, a family-owned French chocolatier since 1948. The intense woody and licorice-enhanced notes lead to a long-lingering, creamy finish with a touch of bitterness, creating an unforgettable taste experience. Indulge in the Academy of Chocolate Silver Award Winner and explore the world of exceptional ingredients and delectable flavors that define Michel Cluizel. Learn More
  14. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bar - 70 grams 33040

    Valrhona Caraibe 66% Dark Chocolate Bar - 70g

    Taste of Tropics: Valrhona Caraibe—66% dark with almond, coffee, and oak notes.
    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More
  15. Pralus Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100 grams

    Pralus Ghana 75% Single Origin Dark Chocolate Bar - 100g

    Bold cocoa flavors dominate this single-origin 75% dark chocolate from Ghana.
    The Pralus Ghana 75% Single Origin Dark Chocolate Bar showcases the robust flavors of Forastero beans from Ghana. François Pralus, a master chocolatier, has crafted this bar with a focus on rich, powerful cocoa aromas that set it apart from the more common floral or fruity notes found in other origins. This single-origin dark chocolate boasts an intense, heady cocoa flavor with remarkable aromatic persistence, perfect for those seeking an unadulterated chocolate experience. This bar is a must-try for lovers of pure, unembellished chocolate, reflecting Pralus' commitment to bean-to-bar production, ensuring top-notch quality in every bite, exemplifying the true essence of "real" chocolate. Learn More

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