Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Pralus Ghana Bar 100g

    Pralus Ghana Bar 100g

    Ghana Forastero Dark 75% cacao, Single-Origin.
    Relentlessly aromatic cocoa, spicy. Cocoa origin: Ghana. 75% Cocoa, 100g/3.5oz. Learn More
  2. Pralus Pralus Pyramide 500g

    Pralus Pyramide des Tropiques 75% Single Origin Dark Chocolate - 500g

    Cocoa Adventure: Pralus Pyramide—Ten mini-bars, each unveiling the rich flavors of global cocoa.
    Experience the world of chocolate with Pralus Pyramide des Tropiques, an exceptional collection of ten 75% single-origin dark chocolate mini-bars. Each 50-gram bar, representing the diverse regions of Papua New Guinea, Indonesia, Sao Tome, Trinidad, Venezuela, Tanzania, Ghana, Madagascar, Colombia, and Ecuador, is elegantly wrapped and stacked in a colorful cube. This pyramid invites you on a captivating journey, exploring the nuanced flavors of cocoa beans from different corners of the globe. Uncover the subtleties of chocolate, from fruity to woody and smoky notes, as you embark on a sensory adventure curated by François Pralus. Plan your chocolate-tasting tour around the world today! Learn More
  3. Bonnat Porcelana Bar 100g

    Bonnat Porcelana Bar 100g

    This bars powerful fragrance to it's delicate taste, will exceed all expectations. Dark 75% cacao, Venezuela
    Bonnat Porcelana 75% Bittersweet Chocolate This rare cocoa, with an annual production of less than 1000 Kg, comes from an ancient plantation in Venezuela. Porcelana beans are unique, in that they are a translucent color. Fragrant and well balanced, the resulting chocolate is filled with the complex flavors imparted by the soil around Lake Maracaibo. From it's powerful fragrance to it's delicate taste, this chocolate will exceed the expectations of the most demanding chocolate connoisseur. Kosher-Parve, 100g/3.5oz per bar. Learn More
  4. Pralus Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Venezuela 75% Single Origin Dark Chocolate Bar - 100 g

    Savor the excellence of Pralus Venezuela 75% Dark Chocolate: Aromatic, bitter, and rich.
    Delight in the bold flavors of Pralus Venezuela 75% Single Origin Dark Chocolate Bar, a creation by the revered French chocolatier François Pralus. With a legacy dating back to 1991, Pralus sources cocoa globally to craft distinctive single origin chocolate bars, and this Venezuelan masterpiece showcases a powerful and heady nose with burnt butter and liquorice aromas. The bitterness lingers persistently on the palate, offering a unique tasting experience. The region, crossed by the Tuy River, is known for cultivating Trinitario cocoa, renowned for its smoothness and floral notes. Immerse yourself in the richness of Venezuelan cocoa with each exquisite bite, a testament to François Pralus' commitment to bean-to-bar excellence. Learn More
  5. Bonnat Java Chocolate Bar 100g

    Bonnat Java Chocolate Bar 100g

    A unique taste with a creamy sensation. Milk 65% cacao, Indonesia
    Bonnat Java 65% Dark Milk Chocolate A powerful blond cocoa coming from the Indonesian island of Java. The taste is unique with a creamy sensation in your gourmand palate. Kosher-Dairy, 100g/3.5oz per bar. Learn More
  6. Pralus Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Single Origin Dark Chocolate Bar - 100 g

    Pralus Bresil 75% Dark Chocolate: Raisin, grapefruit, and coffee dance in this Brazilian cocoa delight.
    Indulge in the sublime Pralus Bresil 75% Single Origin Dark Chocolate Bar by François Pralus. This well-balanced chocolate, crafted from Forastero beans from Brazil, presents a tantalizing blend of flavors. Revel in the harmonious notes of raisin, seamlessly transitioning into the citrusy delights of grapefruit and pomelo, enriched by the depth of coffee undertones. The experience culminates in an earthy finish, featuring hints of grass, hay, and woody undertones. Immerse yourself in the historical and cultural cocoa legacy of Brazil, dating back to the 1930s. François Pralus' dedication to bean-to-bar production ensures a chocolate masterpiece that reflects his family's legacy of excellence. Learn More
  7. Michel Cluizel Michel Cluizel Kayambe Noir De Cacao 72% Dark Chocolate Bar - 70 g 12272

    Michel Cluizel Kayambe Noir De Cacao 72% Dark Chocolate Bar - 70 g

    Michel Cluizel's Award-Winning Extra Bittersweet Delight.
    Savor Michel Cluizel's Kayambe 72% Dark Chocolate Bar - a velvety and round bittersweet delight, offering an aromatic intensity with woody, licorice-like hints and strong cocoa flavors. This award-winning chocolate bar, with 72% cocoa, showcases the expertise and craftsmanship of Michel Cluizel, a family-owned French chocolatier since 1948. The intense woody and licorice-enhanced notes lead to a long-lingering, creamy finish with a touch of bitterness, creating an unforgettable taste experience. Indulge in the Academy of Chocolate Silver Award Winner and explore the world of exceptional ingredients and delectable flavors that define Michel Cluizel. Learn More
  8. Pralus Sao Tome & Principe Bar 100g

    Pralus Sao Tome & Principe Bar 100g

    Dark 75% cacao, Single-Origin
    François Pralus' Sao Tome & Principe dark chocolate is made with single origin Sao Tome & Principe Forestero cacao. This chocolate is intense, with fruity and spicy flavor notes and a nice long finish. Cocoa origin: Sao Tome & Principe. 75% Cocoa, 100g/3.5oz. Learn More
  9. Pralus Melissa Bar 100g

    Pralus Melissa Bar 100g

    Milk 45% cacao, Indonesia. Well balanced, vanilla and caramel aromas
    Good aromatic intensity, well balanced, vanilla and caramel aromas, milk and milky spices. Origin: Indonesia. 45% Cocoa, 100g/3.5oz. Learn More
  10. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bar - 70 grams 33040

    Valrhona Caraïbe 66% Dark Chocolate Bar - 70g

    Taste of Tropics: Valrhona Caraïbe—66% dark with almond, coffee, and oak notes.
    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bar, a tropical symphony capturing the essence of the Caribbean. This exquisite creation blends Trinitario cacao from the Dominican Republic, Ecuador, Jamaica, and Togo, offering a harmonious taste of tropical richness. Crafted in 1988, Caraïbe boasts a mellow, well-rounded flavor with subtle sweetness and hints of dried fruits. The intense, full taste extends into a lingering finish, unveiling delicate notes of almond, roasted coffee, and oak. Balanced and roasted to perfection, Caraïbe promises a chocolate experience of unparalleled depth and harmony. Learn More
  11. Pralus Colombie Bar 100g

    Pralus Colombie 75% Single Origin Dark Chocolate Bar - 100 g

    Explore the sweetness of Pralus Colombie 75% Dark Chocolate: A captivating Colombian journey.
    Indulge in the exquisite Pralus Colombie 75% Single Origin Dark Chocolate Bar, a creation by the renowned French chocolatier François Pralus. Crafted with meticulous expertise since 1991, Pralus sources cocoa globally to create distinctive single origin chocolate bars. This Colombian masterpiece boasts a powerful nose, good aromatic balance, and delightful notes of coffee, buttered caramel, and a slightly astringent aftertaste. Produced with the same recipe as other Pralus chocolates, this 75% cocoa delight surprises with its incredible sweetness and butterscotch flavor, making it an ideal entry into the world of dark chocolate. Experience the legacy of François Pralus in every bite, where quality craftsmanship meets exceptional taste. Learn More
  12. Bonnat Bonnat Haiti 75% Single Origin Dark Chocolate Bar - 100 g

    Bonnat Haiti 75% Single Origin Dark Chocolate Bar - 100g

    Very chocolaty flavors, with a hint of acidity from a citrus note. Dark 75% cacao, Caribbean
    Bonnat Haiti Bar. This rich and aromatic cacao offers very chocolaty flavors, with a hint of acidity from a citrus note. Kosher-Parve, 100g/3.5oz per bar. Learn More
  13. Bonnat Equateur Bar 100g

    Bonnat Equateur Bar 100g

    A delicate taste of flower and honey. Dark 75% cacao, South America
    75% Bittersweet Chocolate From South America. The sun's color, delicate and fine perfume in which is found a taste of flower and honey. Kosher-Parve, 100g/3.5oz per bar Learn More
  14. Pralus Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 g

    Pralus Fortissima 80% Single Origin Dark Chocolate Bar - 100 g

    François Pralus' exquisite 80% dark chocolate masterpiece.
    Indulge in the bold elegance of Pralus Fortissima 80% Single Origin Dark Chocolate Bar. Crafted by François Pralus, the renowned French chocolatier, this exquisite blend features a harmonious combination of Trinitario, Forastero, and Criollo beans sourced from Ecuador. With a dark brown purply hue and a rich aroma boasting notes of vanilla and mild spices, each bite offers a symphony of flavors— from the subtle sourness to the gentle bitterness, culminating in a clean and satisfying finish. Elevate your chocolate experience with this exceptional creation from Maison Pralus in Roanne, where tradition meets innovation in every bar. Learn More
  15. Bonnat Xoconuzco Bar 100g

    Bonnat Xoconuzco Bar 100g

    Discover its rapturous aroma and exceptional flavor. Dark 75% cacao, Mexico.
    Bonnat Cacao real del Xoconuzco 75% Bittersweet Chocolate This is the first cocoa known to have been cultivated by man in a sustained way, from near the Izapa pyramid in Mexico. Cacao del Xoconusco was reserved for the Emperors of the Precolumbian civilizations to imbue them with strength and courage. For the first time since 1850 this cocoa is being utilized so you can discover its rapturous aroma and exceptional flavor. Kosher-Parve, 100g/3.5oz per bar. Learn More

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