-
Bonnat Surfin Original Recipe 65% Dark Chocolate Bar - 100g
$11.19 As low as: $10.07Enjoy Bonnat Surfin 65%—original blend, rich and delightful.
Bonnat Surfin Original Recipe 65% Dark Chocolate Bar celebrates over a century of craftsmanship from Bonnat, a French chocolatier based in Voiron, France. This 65% dark chocolate is crafted according to the original recipe invented by Félix Bonnat in 1884, using cocoa from Venezuela, West Africa, Brazil, Peru, and Mexico. Known for its delicate blend and signature flavor, this chocolate reflects Bonnat's dedication to quality and sustainability for the past 130 years. Experience the legacy of a true chocolate artisan in every bite, where tradition meets innovation. Learn More -
Belvie Dong Nai 70% Cacao Chocolate Bar - 80g
$8.25 As low as: $7.42This Vietnamese dark chocolate has subtle hints of citrus fruits and spices that will make your mouth water.
2018 Academy of Chocolate Silver Winner
Belvie Dong Nai bar. An exceptional chocolate bar with an appealing taste and bright flavor created with beans grown in the Dong Nai region. The subtle hints of citrus fruits and spices will make your mouth water. Once you have enjoyed the taste of this single terroir chocolate, you will never forget it! 70% cacao Net wt 80g/2.8oz. Learn More -
Ritual Chocolate Bourbon Barrel Aged Chocolate Bar 60g
$16.00 As low as: $14.40Made from cacao nibs that are aged in bourbon whiskey barrels. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable.
75% cacao
2018 Academy of Chocolate Silver Winner
This chocolate is made with a blend of cacao nibs that are aged in High West Distillery bourbon whiskey barrels for several months. This process provides subtle notes of the charred, white American Oak and light hints of bourbon whiskey. Aging the nibs in a fresh whiskey barrel has an interesting affect on the final flavor of the chocolate. This is by no means a whiskey flavored chocolate, but the flavor of the whiskey is detectable. What really stands out is the "mellowing" effect of the oak whiskey barrel. The chocolate tastes a bit "softer around the edges" and has a pleasant aroma and aftertaste. Due to this unique aging process, this chocolate is extremely limited. High West is one of the whiskey distilleries in Park City, Utah and is the go-to whiskey for those who want a little taste of the high mountain west. 60g / 2.12 oz per bar.
Tasting Notes: Honey Nougat, Oak, Whiskey.
Learn More -
Pralus Infernale Nut Praline & Almonds 75% Dark Chocolate Bar - 160 g
$23.79 As low as: $18.45Dark Inferno Delight: Pralus' 75% Dark Chocolate Bar—crunchy praline and roasted Valencia almonds.
Indulge in Pralus' Infernale Nut Praline & Almonds 75% Dark Chocolate Bar, a masterpiece by François Pralus. This dark chocolate sensation features a 75% cacao enrobing, revealing a praliné of hazelnuts and almonds, complemented by whole roasted Valencia almonds. The Inferno Bars, a hallmark of Pralus' artistry, offer an XXL delight weighing 160 grams, combining the pleasures of chocolate with a crunchy and melting texture. Experience the unique and delicious creation born from François Pralus' mastery in chocolate making. Learn More -
Domori Arriba Nacional Ecuador 100% Single Origin Dark Chocolate Bar - 50 g
$7.95 As low as: $7.16Domori Arriba Nacional Ecuador: Notes of White Flowers, Dried Fruit, and Spices
Indulge in the pure essence of Domori Arriba Nacional Ecuador 100% Dark Chocolate, an exceptional creation crafted from the sacred lands of Hacienda Victoria. This chocolate reflects Ecuador's ideal climate and sustainable cocoa cultivation practices. Made from pure Arriba Nacional cacao, it unveils a remarkable roundness and aromatic notes of white flowers, dried fruit, and spices during tasting, showcasing its popularity as one of the world's finest cocoas. Hacienda Victoria's commitment to preserving the Arriba Nacional variety and supporting local communities is embodied in this masterpiece. Learn More -
Belvie Black Diamond 100% Single Origin Dark Chocolate Bar - 80g
$10.75 As low as: $9.68Volcanic Elegance: Belvie's Black Diamond 100%—Limited Edition, profound Vietnamese cocoa from volcanic soil.
Indulge in Belvie's Black Diamond 100% Single Origin Dark Chocolate Bar, an 80g Limited Edition masterpiece that unveils the remarkable flavors of Vietnamese cocoa beans cultivated in the Dong Nai province's central highlands. Just as black diamonds are the fruits of a volcano, these beans are the fruit of cacao trees growing on volcanic soil. With ingredients limited to unsweetened 100% cacao, this unique chocolate delivers an extraordinary fusion of red fruit and profound chocolate notes for a sensational, unadulterated experience. Embrace the extraordinary character of Belvie's Black Diamond Chocolate at Chocosphere today! Learn More -
Atypic 55% Milk Chocolate Bar - Vanuatu - 70g
$10.95 As low as: $9.86Rich dark milk chocolate.
This 55% milk chocolate cacao blend from the lush islands of Vanuatu has a nutty flavor with a slight hint of malt. Net wt. 70g / 2.47oz. Learn More -
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar - 100g
$8.39 As low as: $7.65Dive into decadence with Venchi's Piemonte Nocciolata Bar—rich dark chocolate, whole hazelnuts.
Venchi Nocciolata Fondente 60% Dark Chocolate & Hazelnuts Bar is a classic indulgence that combines the richness of 60% dark chocolate with the irresistible crunch of whole IGP Piedmont hazelnuts. Crafted with artisanal expertise, this delightful chocolate bar offers an exquisite explosion of flavors and textures. Experience the legacy of Venchi's chocolate mastery dating back to 1878, where tradition meets innovation. Celebrate each bite with the perfect balance of dark chocolate intensity and the nutty goodness of Piedmont hazelnuts. Learn More -
Ritual Chocolate Peru Maranon 75% Single Origin Dark Chocolate Bar - 60g
$10.00 As low as: $9.00Award-winning excellence in Ritual's Peru Marañón 75%—Pure cacao perfection
Embark on a sensory journey with Ritual Chocolate's Peru Marañón 75% Single Origin Dark Chocolate Bar. Crafted with pure Nacional cacao from The Marañón Province in central Peru, known for its genetic uniqueness, this chocolate is a testament to the artistry of bean-to-bar craftsmanship. The complexity and delicacy of the Peru bar are complemented by its exceptional smoothness. Each bite unveils nuanced flavors of toasted peanuts, marshmallow, and apricot. Winner of the 2018 Bronze at the Academy of Chocolate Awards, this exquisite creation from Ritual Chocolate is an exploration of the finest cacao, encapsulating the brand's commitment to quality and sustainability. Learn More -
Michel Cluizel Riachuelo Lait 51% Single Origin Milk Chocolate Bar - 70g
$11.59 As low as: $10.43Riachuelo Journey: 70% Brazilian dark bar—fragrant, spiced caramel finish. A flavorful delight in every bite.
Indulge in Michel Cluizel's Riachuelo Lait 51% Single Origin Milk Chocolate Bar, a 70g delight sourced from the lush Riachuelo Plantation in Ilhéus, Brazil, nestled in the heart of the Atlantic Forest. This gourmet milk chocolate offers a creamy, tender texture, with delightful notes of butterscotch, red fruits, spicy cocoa, and subtle hints of licorice, all culminating in a delicately spicy and chocolate caramel finish, all packed in its 51% cocoa content. An International Chocolate Awards European 2018 Bronze Winner, this chocolate encapsulates the unique flavors of Brazilian cocoa trees, grown in harmony with the surrounding fauna and flora of the Atlantic Forest, resulting in a timeless gourmet experience, embodying Michel Cluizel's dedication to exceptional quality and exquisite flavors since 1948. Learn More -
Domori Fondente 80% Dark Chocolate Large Bar - 75 g
$6.99 As low as: $6.29Domori Fondente 80% Dark Chocolate Bar: Citrus & Flowers.
Indulge in Domori Fondente 80% Dark Chocolate Large Bar, a 75g delight with a blend of 80% Domori's dark chocolate that offers an intense aroma with hints of citrus fruits and white flowers. This exquisite creation is crafted with the finest Trinitario cacao and is presented in a recyclable flowpack. Explore the unique and delicate flavors of this fine chocolate and savor it with a good cup of coffee. Learn More -
Bonnat Madre de Dios Chocolate Bar 100g
$16.69 As low as: $15.02Fruity & delicate with a long finish. Dark 75% cacao, Peru
Chocolate made cacao grown in the region of Madre De Dios, Peru where ancient endemic cacao trees have been saved to preserve this rare historical heritage. Fruity, delicate but with a long finish, the flavor of this chocolate evolves slowly. Kosher-Parve, 100g/3.5oz per bar. Learn More -
Ritual Chocolate The Nib Bar 70% Dark Chocolate Bar - 60 g
$9.00 As low as: $8.10Crunchy Bliss: Ritual's Nib Bar - a symphony of cocoa nib crunch and rich 70% dark chocolate.
Savor the delectable crunch of Ritual Chocolate's The Nib Bar, a 70% Dark Chocolate delight. Crafted from Ritual's signature Mid Mountain Blend, this chocolate bar is generously sprinkled with lightly roasted cocoa nibs, creating a symphony of textures and flavors. The nibs, sourced from carefully roasted and winnowed cocoa beans, offer a chocolatey, nutty alternative for connoisseurs. Ritual's commitment to preserving the vibrant natural flavors of cacao shines through in every bite, with tasting notes of dried fruit, berries, and nuts. Immerse yourself in the rich, aromatic experience of The Nib Bar—a testament to Ritual Chocolate's dedication to crafting extraordinary, sustainable chocolate. Learn More -
Marana Piura Milk Chocolate Bar - 50% Cacao - 70g
$7.50 As low as: $6.75Single-origin Peruvian 50% cacao milk chocolate bar.
International Chocolate Awards World 2017 Silver Winner.
International Chocolate Awards Americas 2017 Bronze Winner.
The Piura collection is made from the finest "Blanco" variety cacao beans, grown int he fertile valleys of Alto Piura. This chocolate boasts a huge personality, offering and indescribable experience dominated by citrus notes. Net wt: 70g / 2.5oz. Learn More -
Cafe-Tasse Lait Noix de Pécan 38% Milk Chocolate with Cookie & Sea Salt Tablet - 85g
$6.39 As low as: $5.57Café-Tasse Milk Chocolate with Pecan, Cookie & Sea Salt: Sweet & Salty Symphony!
Discover the irresistible Café-Tasse Lait Noix de Pécan, Sel & Cookie Tablet at Chocosphere. This exquisite family bar, featuring 38% cacao milk chocolate, is expertly crafted with a delightful blend of pecan nuts and cookies for a satisfying nutty crunch, balanced by a touch of sea salt. Every bite is a testament to Café-Tasse's commitment to preserving the art of chocolate-making, where tradition and taste unite. Join us in savoring the legacy of Café-Tasse, an ambassador for Belgian chocolate, and explore the world of pure chocolate artistry at Chocosphere. Learn More
Chocosphere®
Fine Chocolates from Around the World since 1998
Phone calls welcome: 503-692-3323
Online & Phone Orders Only
Online & Phone Orders Only
Hours: 8:30AM-4:30PM PT M-F
Welcome to Chocosphere! 😀