Chocosphere®
Fine Chocolates from Around the World since 1998
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  1. Michel Cluizel Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g 12112

    Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g

    French mastery meets Guatemalan cocoa in this award-winning bar.
    Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More
  2. Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60 grams

    New!
    Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g

    Creamy milk chocolate with nordic licorice root.

    Round creamy milk chocolate with nordic licorice root.

    Certified Organic – Our cocoa beans comes from Guatemala, Lachua

    100% ORGANIC

    Awards:

    International Chocolate Awards 2019 EUROPEAN, SILVER

    Net wt. 60g / 2.1oz.

    Learn More
  3. Michel Cluizel Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g 12111

    Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g

    Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
    Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More

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