Single-origin Haitian cacao dark chocolate bar, flavored with Haitian coffee.

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Haitian cacao and coffee all rolled up into a single bar- sweetened with honey, of course! This 70% Dark Chocolate features cacao from Haiti PISA (Produits Des Iles SA) and ‘Brew for Impact’ coffee from Haitian farmers

Net wt. 2.2oz / 62g.

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Creamy milk chocolate with orange and caramelized salted almonds.

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Creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.

100% ORGANIC

Net wt. 60g / 2.1oz.

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Creamy white chocolate topped with crunchy cacao nibs.

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Creamy white chocolate with hints of coffee and wood. This white chocolate is made with natural cocoa butter from the Dominican Replubic and topped with cocoa nibs from the same beans

These cocoa nibs comes from the cacao-rich Duarte province of the Dominican Republic, Öko-Caribe (or “eco-Caribe,” in German) is a gem amongst cacao suppliers. With more than 50 years of combined experience in cacao, owners Adriano de Jesus Rodriguez and Gualberto Acebey Torrejon have fine-tuned their systems to ensure consistent, superior quality in their 500+ tons of annual production. Öko Caribe maintains close relationships with its 127 producers through technical training in agronomic practices and organic certification. In addition, owners Adriano and Gualberto have personal relationships with all producers, offering microfinance loans for cacao-related expenses, as well as personal loans for family emergencies or other community needs.

Awards:

Academy of Chocolate Awards 2019, BRONZE

Net wt. 60g / 2.1oz.

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Very chocolaty flavors, with a hint of acidity from a citrus note. Dark 75% cacao, Caribbean

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Bonnat Haiti Bar. This rich and aromatic cacao offers very chocolaty flavors, with a hint of acidity from a citrus note. Kosher-Parve, 100g/3.5oz per bar. Learn More

Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

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Round creamy milk chocolate with a crunch of nibs & oak smoked salt from Bodø, Norway.

Certified Organic – The cocoa beans comes from PISA, Haiti. PISA is the only company purchasing and centrally fermenting wet cacao, and as a result are able to sell it at a higher price for its higher quality. Farmers now earn approximately four-times as much money as they did before PISA, and are simultaneously incentivized to protect their trees from the environmentally degrading charcoal market.

AWARDS:

Great Taste Awards 2020 · 1 GOLDEN star

Net wt. 60g / 2.1oz.

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Indulge in Bonnat Grand'Anse—Haitian cocoa excellence

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Savor the essence of Bonnat Grand'Anse 65% Single Origin Milk Chocolate Bar—a delectable creation from French chocolate artisans, Bonnat Chocolatier. Crafted with 65% cocoa from Haiti, this exquisite milk chocolate boasts a unique flavor profile reminiscent of Caribbean fruits. Like waves of the sea, the aromas caress the palate, leaving a hint of salt as a memory of the sea spray. Indulge in the legacy of Bonnat's dedication to quality and sustainability, where tradition meets innovation in every velvety bite. Learn More