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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Sibo Extra-Dark 82% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Bold Indulgence: Sibo's 82% Cacao Dark Bar—a journey into pure chocolate essence.
Experience the essence of purity with Sibo Chocolate's 82% Cacao Single Origin Extra Dark Chocolate Bar. Crafted by Sibo Chocolate in the lush landscapes of Costa Rica, this extraordinary bar is a testament to the vision of founders Julio Fernandez Amón and George Soriano. With meticulous sourcing of organically produced cacao beans and a commitment to minimal sugar, this chocolate embodies the truest form of indulgence. Revel in the robust notes of coffee and caramel that dance on your palate, inviting you into the heart of Costa Rican cacao excellence. Encased in eco-friendly packaging adorned with pre-Columbian designs, Sibo's 82% Cacao Extra Dark Chocolate Bar is a celebration of simplicity and sophistication. Learn More -
Ritual Chocolate Honeycomb Toffee 75% Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Toffee Symphony: Delight in the rich flavors of honeycomb and dark chocolate in Ritual's masterpiece.
Indulge in Ritual Chocolate's Honeycomb Toffee 75% Dark Chocolate Bar, a luscious creation combining Belize 75% chocolate with handcrafted honeycomb toffee. Inspired by Utah, The Beehive State, this bar embodies the state's essence. Featuring Utah-local Hollow Tree Honey, sourced from the pristine Wasatch Mountain range, the toffee bursts with floral and nectar flavors unique to high-altitude wildflowers. The dark chocolate base, with tasting notes of honeycomb and rich dark chocolate, creates a delectable symphony. Elevate your chocolate experience with this exquisite blend, where craftsmanship meets the spirit of Utah. Learn More -
Sibo Crystallized Ginger 70% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Savor the extraordinary: Sibo's 70% Dark Chocolate with Crystallized Ginger.
Indulge in Sibo Chocolate's Crystallized Ginger 70% Single Origin Dark Chocolate Bar, born in Costa Rica. Crafted by Julio Fernandez Amón and George Soriano's dream, this exceptional ginger-infused dark chocolate boasts a bold 70% cacao content, offering a unique blend of spice and sweetness with a lingering cocoa finish. Sibo Chocolate's commitment to fine, organically produced cacao beans is evident, creating a harmonious balance of flavors. Pioneers of unusual combinations, Sibo invites you to experience the distinct warmth of crystallized ginger interwoven with the richness of Costa Rican dark chocolate. This bar, encased in eco-friendly packaging adorned with pre-Columbian designs, is a celebration of flavor, innovation, and craftsmanship—a testament to Sibo Chocolate's dedication to an exceptional chocolate experience. Learn More -
Sibo Pure Cacao 100% Single Origin Dark Chocolate Bar - 50g
$5.95 As low as: $5.36Intense Purity: Sibo's Turrialba 100%—Experience the unadulterated intensity of pure Costa Rican dark chocolate.
Immerse yourself in the unparalleled intensity of Sibo's Pure Cacao 100% Single Origin Dark Chocolate Bar. This extraordinary creation, born in the fertile soils of Costa Rica, reflects Sibo Chocolate's commitment to crafting the finest organic chocolates. The Turrialba 100% Dark Chocolate Bar is a revelation of unsweetened chocolate, delivering an intense sensory experience. Revel in the nutty richness complemented by notes of caramel and coffee, a testament to the meticulous sourcing and processing of fine cacao beans. Sibo's dedication to sustainability, from eco-friendly packaging to their distinctive pre-Columbian designs, ensures a chocolate journey that transcends the ordinary. Learn More -
Sibo Turrialba 70% Cacao Bar – 50g
$5.39 As low as: $4.85Nutty with a caramel & coffee undertone.
Single origin Costa Rican cacao
Sibo Turrialba 70% Dark Chocolate Bar. Well balanced, nutty with caramel & coffee notes… delicious! Net wt: 50g / 1.76oz.
About Turrialba: Set in a river valley near Guayabo National Park this model farm is shaded with tropical cedar trees and isolated from other cacao farms in rich agricultural valley of Turrialba. Here, the Zeuner family has been producing award-winning cacao that is expertly fermented and dried onsite with strict quality standards that yields unmistakable hazelnut flavor.
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Sibo Talamanca 70% Single Origin Dark Chocolate Bar - 50g
$4.89 As low as: $4.40Costa Rican Delight: Sibo Talamanca 70%—a single-origin marvel with hints of dried fruits and rare flavors.
Delve into the unparalleled sophistication of Sibo's Talamanca 70% Single Origin Dark Chocolate Bar—a testament to the artistry of Costa Rican cacao. Born from the dreams of visionaries Julio Fernandez Amón and George Soriano, this dark chocolate masterpiece is a harmonious symphony of flavors. The Talamanca 70% boasts a complex profile with hints of local herbs, dried fruits, and a subtle caramel undertone—a captivating journey for even the most discerning palate. Sourced from small farms nestled between the Talamanca Mountains and the Bananito River, where the Gaitan family's expertise in cacao spans generations, this chocolate offers a rare and exciting taste of heritage. Elevate your chocolate experience with Sibo, where every bar tells a story of passion and innovation. Learn More -
Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar - 60g
$8.49 As low as: $7.64Explore bold flavors in Ritual's Belize Toledo 75% with notes of fig, cherry, and tobacco.
The Ritual Chocolate Belize Toledo 75% Single Origin Dark Chocolate Bar showcases organic cacao sourced from Mayan farmers in Belize’s Toledo district. Crafted with care, this bar delivers an extraordinary balance of fruity, earthy, and nutty flavors that reveal the unique genetic complexity of the region’s cacao. With tasting notes of dried fig, cherry, and tobacco, each bite offers a nuanced experience of rich, natural flavors. Recognized with a 2018 Silver Award from the Academy of Chocolate, this 60-gram bar exemplifies Ritual’s commitment to quality and ethical sourcing. Learn More -
Bonnat El Castillero 75% Single Origin Dark Chocolate Bar - 100g
$16.79 As low as: $15.11Dive into Bonnat's El Castillero: a dark chocolate delight with honey and yellow fruit notes.
Experience the Bonnat El Castillero 75% Single Origin Dark Chocolate Bar, crafted from the finest Nicaraguan cacao. This exceptional chocolate originates from the Indio Maiz biological reserve, a pristine natural gem in Central America. Bonnat, a revered French chocolatier with over 130 years of heritage, was the first to bring this unique cocoa to the world. The El Castillero bar delights with a harmonious blend of honey, yellow fruit, molasses, licorice, and dates, offering a truly unique tasting experience. This award-winning bar, recognized with the International Chocolate Awards European 2019 Gold, is a testament to Bonnat's dedication to quality and sustainability. Learn More -
Bonnat Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar - 100g
$15.89 As low as: $14.30French 65% dark chocolate paired with crunchy strawberry bits.
Bonnat’s Chocolat Noir Et Fraise 65% Dark Chocolate & Strawberry Bar is a masterful creation of French chocolate artistry. Crafted with over 130 years of expertise, this 65% dark chocolate bar highlights the smooth, rich flavors of premium cacao paired with bits of crunchy strawberry. The contrast of deep cocoa notes and sweet, fruity indulgence makes this 100g bar an irresistible treat. Made in Voiron, France, by the celebrated Bonnat family, this chocolate is a testament to their tradition of excellence and dedication to blending timeless craftsmanship with delightful, innovative flavors. Learn More -
Michel Cluizel Mokaya Noir BIO 75% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Taste Mexico's exquisite dark chocolate delight.
Discover the exceptional Michel Cluizel Mokaya Dark BIO 75% Single Origin Dark Chocolate Bar, a 70 gram masterpiece crafted from cocoa grown on the Mokaya plantation in the Chiapas region of Mexico, known as the cradle of cocoa. This gourmet dark chocolate, certified organic, gluten-free, and vegan, boasts 75% exceptional cocoa, offering notes of freshness, mild exotic fruits, honey, roasted almonds, hazelnuts, roasted and peppery fine cocoa, and vanilla. It pays homage to the age-old tradition of the Mokayas, the world's first chocolate aficionados, who enjoyed "kakawa", a drink made from cocoa pulp nearly 2000 years ago. Indulge in the subtlety and complexity of its aromas, a testament to Michel Cluizel's commitment to exceptional ingredients and sustainable partnerships since 1948.
Certified organic by Agriculture Biologique. Learn More -
Sibo Wild Honey Crunch 70% Single Origin Dark Chocolate Bar – 50g
$5.95 As low as: $5.36Dark chocolate with crisp bites of caramelized wild honey and floral cacao notes.
Wild Honey Crunch 70% Single Origin Dark Chocolate Bar from Costa Rica’s Sibo Chocolate blends bold cacao with golden sweetness. This 100-gram bar features crunchy caramelized wild honey sourced from a Costa Rican apiary, folded into smooth dark chocolate made with single-origin beans. The result is a satisfying contrast of textures and flavors—floral cacao richness balanced by crisp, honeyed sweetness. Crafted with care and inspired by Costa Rica’s vibrant terroir, this bar showcases the country's dedication to both tradition and innovation in chocolate making. Learn More -
Michel Cluizel La Laguna Noir 70% Single Origin Dark Chocolate Bar - 70g
$12.69 As low as: $11.42Michel Cluizel's 70% dark bar—Guatemala's notes of plums, roasted cocoa, buttery apples, and licorice.
Savor Michel Cluizel's La Laguna 70% Single Origin Dark Chocolate Bar, an exquisite creation from Guatemala. Delight in notes of plums, roasted cocoa, apples cooked in butter, and licorice, all intertwined with hints of tanginess, spiciness, and refreshing mint. This gourmet dark chocolate is a tribute to the lush environment of the La Laguna Plantation in Alta Verapaz, where cocoa trees grow on mountain slopes, irrigated by the Rio Cahabón River and surrounded by natural waterfalls. Michel Cluizel's slow roasting method preserves the subtleties of the cocoa, delivering a unique and luxurious chocolate experience from Central America. Learn More -
Sibo Salted Caramel Bits in 70% Single Origin Dark Chocolate Bar - 50g
$5.39 As low as: $4.85Indulge in the rich taste of Costa Rican dark chocolate paired with the sweetness of caramel and a touch of sea salt.
Sibo Salted Caramel 70% Dark Chocolate Bar is an exquisite creation from Costa Rica's renowned Sibo Chocolate. Crafted with organically sourced cacao beans, this chocolate bar is a perfect blend of sweet and savory, featuring rich 70% dark chocolate interspersed with bits of salted caramel. The journey begins with a luscious caramel sweetness that evolves into a sophisticated, savory touch, culminating in a long, satisfying chocolate finish. Packaged in eco-friendly materials adorned with pre-Columbian designs, this 50-gram bar not only delights the palate but also showcases Sibo's commitment to sustainable and artistic craftsmanship. Experience the unique flavors and impeccable quality that have made Sibo Chocolate a favorite among connoisseurs worldwide. Learn More -
Valrhona Tulakalum 75% Single Origin Dark Chocolate Bar - 70g
$7.99 As low as: $7.19Tulakalum 75%: Valrhona's tribute to Belize's Mayan heritage—tart, bitter, and irresistible.
Indulge in the exquisite world of Valrhona's Tulakalum 75% Single Origin Dark Chocolate Bar, a masterful creation that embodies the essence of Belize. Crafted by the renowned chocolatiers at Valrhona, this bar takes you on a journey through the lush landscapes of Belize, with cocoa sourced from the Yamwits valley's unique cacao varieties. Aptly named "Tulakalum," meaning "Together" in the Mayan dialect, this chocolate harmoniously blends the strength of its character with the sweetness of its spices. Experience the rich biodiversity of Belize through the tantalizing notes of fruit and woody cocoa nibs, creating a sensory masterpiece. Valrhona, a trailblazer in the chocolate industry since 1922, brings you a taste that is tart, bitter, and ripe fruit-infused – a testament to their commitment to excellence, sustainability, and the artistry of chocolate. Learn More -
Sibo Huetar 70% Cacao Bar – 50g
$5.95 As low as: $5.36Rich cocoa and nutty notes shine in this bar made from Costa Rican single-origin cacao.
The Huetar 70% Single Origin Dark Chocolate Bar from Sibo Chocolate showcases the rich flavor of Costa Rican cacao grown at Finca La Dorada in the San Carlos region of Huetar Norte. Crafted with award-winning beans cultivated by the Mejia family through sustainable agroforestry, this 50g bar highlights cacao developed by Costa Rica’s Center for Tropical Agriculture. The result is a chocolate with a deep cocoa base and layered nutty notes, offering a refined and complex tasting experience that speaks to Sibo's dedication to origin and quality. Learn More