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Discover the world of chocolate through Chocosphere's diverse collection of Chocolate Bars & Tablets. We've scoured the globe, bringing you exquisite creations from Italy, France, Belgium, and beyond, crafted by renowned chocolatiers like Bonnat, Cafe-Tasse, Domori, Michel Cluizel, Pralus, and Venchi, among others. Indulge in a symphony of flavors, from velvety milk chocolates to intense dark varieties, each bar and tablet a testament to the artistry and passion of our chocolatiers. Elevate your chocolate experience with these delectable treats from around the world.
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Atypic Caramel Brittle 72% Dark Chocolate Bar - 70g
$10.99 As low as: $9.89Out of stock
Sweet & salty; rich & delicious.
Dark chocolate from the lush of Vanuatu is infused with salted caramel toffee pieces. Net wt. 70g / 2.47oz. Learn More -
Atypic 88% Dark Chocolate with Nibs Bar - Heart of Pacific - 70g
$10.99 As low as: $9.89Out of stock
Dark chocolate surrounding cacao nibs.
Crafted with a blend of fine cacaos from the South Pacific. Roasted cacao nibs combined with fine chocolate. Intense & crunchy. Net wt. 70g / 2.47oz. Learn More -
Atypic 70% Dark Chocolate Bar - Solomon Islands - 70g
$10.99 As low as: $9.89Out of stock
Rich dark chocolate from the exotic Solomon Islands.
70% dark chocolate made with beans from the Solomon Islands, with notes of honey, malt and caramel. Net wt. 70g / 2.47oz.
2019 Bronze Medal Australian Foods Award
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Belvie Lam Dong 70% Single Origin Dark Chocolate Mini Bar -27g
$3.99 As low as: $3.68Out of stock
A unique blend of berry and fig notes with an intense chocolate finish.
Belvie Lam Dong 70% Single Origin Dark Chocolate Bar showcases the unique terroir of Vietnam's Lam Dong highlands, where cacao grows in sheltered valleys under a mild climate. Crafted with Belgian chocolate-making techniques, this award-winning 70% cacao bar starts with a bright hint of red berries and evolves into a deep, intense chocolate flavor that lingers without any burnt undertones. The cacao beans reflect Lam Dong's exceptional conditions, bringing complex notes of raspberry, dried figs, and raisin underpinned by wood and licorice. Belvie’s commitment to ethical sourcing and eco-friendly practices shines through in this robust, vegan-friendly chocolate. Learn More -
Belvie Dong Nai 70% Single Origin Dark Chocolate Mini Bar - 27g
$3.99 As low as: $3.68Out of stock
Savor the bright, citrusy notes and subtle spices of Belvie's Dong Nai 70% dark chocolate.
2018 Academy of Chocolate Silver Winner
Experience the exquisite taste of Belvie's Dong Nai 70% Single Origin Dark Chocolate Bar, a harmonious blend of Belgian craftsmanship and Vietnamese passion. Handcrafted in small batches using the finest Trinitario cacao beans from the Dong Nai region of Vietnam, this award-winning chocolate boasts a bright flavor with subtle hints of citrus fruits and spices that tantalize the taste buds. The beans are stone ground and conched for days to achieve a smooth, rich texture, reflecting Belvie's commitment to quality and sustainability. By supporting local farmers and preserving cacao trees, Belvie not only delivers a delicious chocolate experience but also contributes to the environment and community. Indulge in this unique chocolate bar, and savor the unforgettable taste of Vietnamese terroir. Learn More -
Belvie Tien Giang 70% Single Origin Dark Chocolate Mini Bar - 27g
$3.99 As low as: $3.68Out of stock
Enjoy tropical notes of honey and caramel in this award-winning Vietnamese chocolate.
Belvie Tien Giang 70% Single Origin Dark Chocolate Bar celebrates the rich terroir of Vietnam’s Tien Giang province in the Mekong Delta. Crafted with Belgian expertise, this 70% cacao bar highlights the unique qualities of Trinitario beans grown in alluvial soil under a tropical monsoon climate. The flavor profile is both refreshing and complex, starting with mild acidity and evolving into a harmonious blend of fruity, creamy, and robust notes, with hints of honey and caramel. This vegan-friendly, award-winning chocolate offers an authentic taste experience that reflects Belvie's dedication to ethical sourcing and sustainable practices. Learn More -
Pralus Papouasie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Dive into Pralus Papouasie: Trinitario cocoa from Papua New Guinea, a chocolate of character.
Experience the exceptional Pralus Papouasie 75% Single Origin Dark Chocolate Bar crafted by the esteemed French chocolatier François Pralus. This chocolate, made from semi-wild Trinitario cocoa trees in Papua New Guinea, unveils a persistent aroma with cacao, fruity, and slightly acidic notes. The volcanic terroir imparts distinct earthy and leathery tones, creating a chocolate of unparalleled character. Immerse yourself in the legacy of Maison Pralus, where François Pralus' commitment to sourcing the finest cocoa beans and meticulous bean-to-bar production results in an extraordinary chocolate that captivates the senses. Learn More -
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Experience layered flavors with woody, earthy, and subtle acidic notes.
Pralus La Javanaise 75% Single Origin Dark Chocolate Bar is a masterful blend crafted by renowned French chocolatier François Pralus. This unique bar combines Forastero beans from Ghana and Criollo beans from Indonesia, resulting in a beautifully balanced chocolate that stands out for its complexity and depth. The Forastero beans bring a subtle acidity that harmonizes with the smooth, round character of the Criollo, creating a fresh, lingering taste with woody notes and hints of wild mushrooms. With its layered flavors and refined composition, this 75% dark chocolate offers a taste experience that’s long on the palate, full of aromatic intensity, and celebrated by chocolate connoisseurs. Learn More -
Pralus Indonesie 75% Single Origin Dark Chocolate Bar - 100g
$10.79 As low as: $9.71Out of stock
Dark 75% cacao, Single-Origin.
Savor the Pralus Indonesie 75% Single Origin Dark Chocolate Bar, a testament to the exquisite craftsmanship of François Pralus, a revered French chocolatier with a legacy dating back to 1991. This dark chocolate, with its fresh and subtle, woody aroma featuring wild mushrooms, boasts a slightly acid taste that lingers on the palate. Sourced from the renowned cocoa quality of Indonesia, specifically the criollo trees on the island of Java, this bar carries the finesse brought by the Spaniards in 1670 from South America. The unique characteristics of the soil, harvest, fermentation, and drying methods, combined with François Pralus' magic touch, result in a wonderful chocolate, featuring a surprising hint of smokiness. Indulge in the extraordinary and consider pairing it with an Islay whisky for an added delight. Learn More