Chocosphere®
Fine Chocolates from Around the World since 1998
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Award Winners


All of the products we carry are great, but some are so outstanding that they've won awards!

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  1. Bonnat El Castillero Chocolate Bar 100g

    Bonnat El Castillero Chocolate Bar 100g

    Dark 75% cacao, Nicaraguan cacao.
    International Chocolate Awards European 2019 Gold Winner.

    The story of El Castillero begins in Nicaragua. Specifically at Indio Maiz, a biological reserve considered the natural pearl of Central America. “Normally, we don’t have the right to intervene there,” explains Stéphane Bonnat, who was the first person authorized to take Indio Maiz’s cocoa out of its homeland.

    “At the start, we started to carry out projects like this (about fifteen in total) because our usual planters stopped one after the other. You should know that, over there, the cultivation of cocoa is seen, at best as an ancillary activity, at worst as something for the ‘earthy asses’. A plantation is barely a hectare and a half in area. Our desire was therefore to make these crops profitable, and today our producers earn seven times more than the average income of the country” he said.

    The result is an award winning bar with flavor notes of honey, yellow fruit, molasses, licorice and dates. Kosher-Parve.

    Net wt.: 100g / 3.5oz.

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  2. Michel Cluizel Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g 12112

    Michel Cluizel La Laguna Lait 47% Single Origin Milk Chocolate Bar - 70g

    French mastery meets Guatemalan cocoa in this award-winning bar.
    Discover Michel Cluizel's exquisite Plantation La Laguna 47% Single Origin Chocolate Bar. This award-winning 70g delight, hailing from the heart of Guatemala's La Laguna Plantation, offers a rich 47% cocoa experience. Immerse your senses in the smooth and creamy texture, where cappuccino and hot chocolate notes merge with hints of hazelnuts and toast, culminating in a long butterscotch finish, accented by robust cocoa and roasted coffee undertones. Indulge in the essence of this single-origin milk chocolate, a testament to Cluizel's dedication to quality and taste. Experience a taste of Lanquín Valley, Guatemala, brought to you by a family-owned French chocolate brand with a legacy dating back to 1948. Learn More
  3. Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60 grams

    New!
    Fjak Licorice Root and Sea Salt 50% Milk Chocolate Bar - 60g

    Creamy milk chocolate with nordic licorice root.

    Round creamy milk chocolate with nordic licorice root.

    Certified Organic – Our cocoa beans comes from Guatemala, Lachua

    100% ORGANIC

    Awards:

    International Chocolate Awards 2019 EUROPEAN, SILVER

    Net wt. 60g / 2.1oz.

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  4. Bonnat Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 grams

    Bonnat Selva Maya 75% Single Origin Dark Chocolate Bar - 100 g

    Dive into Bonnat's Selva Maya 75% Dark Chocolate: an award-winning masterpiece.
    Indulge in the unparalleled richness of Bonnat's Selva Maya 75% Single Origin Dark Chocolate Bar, meticulously crafted in Voiron, France. With a composition of 75% cocoa sourced from rediscovered ancient cocoas in the lush landscapes of Chiapas, Mexico, this decadent delight encapsulates centuries of Mayan heritage and flavor. Winner of the prestigious International Chocolate Awards 2016 World Gold Award, each bite unveils a harmonious blend of balanced fruitiness, intense cocoa notes, and delicate undertones, inviting you to savor the essence of Mexico's fertile lands. Experience the legacy of Bonnat's artisanal expertise and unwavering commitment to quality, encapsulated in every sumptuous bite of this exquisite chocolate bar. Learn More
  5. Ritual Chocolate Belize Chocolate Bar 60g

    Ritual Chocolate Belize Chocolate Bar 60g

    Out of stock

    This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region.
    75% cacao
    2018 Academy of Chocolate Silver Winner

    Made with organic cacao that is grown by a network of Mayan farmers in Belize. This chocolate has an incredible balance of fruity, earthy, and nutty flavors as a result of the complex genetic makeup of the growing region. 60g / 2.12 oz per bar.

    Tasting Notes: Dried Fig, Cherry, & Tobacco.

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