Delight in Valrhona's Equatoriale Lactee Les Feves 35% Milk Chocolate Discs, a sweet and creamy marvel, specially formulated for enrobing but versatile for pastries, chocolate fillings, molding, and ice creams. Crafted by Valrhona, a pioneering brand committed to exceptional chocolate, Equatoriale Lactee's light color and mild flavor make it ideal for coating, showcasing your creations with excellence. Valrhona's dedication to sustainable cocoa cultivation and innovative practices is evident in this high-quality milk chocolate, consistently delivering a perfectly balanced and easy-to-use option for everyday culinary needs. Equatoriale Lactee invites you to elevate your culinary artistry with Valrhona's commitment to flavor and quality.

Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

Valrhona Jivara Lactee 40% Milk Chocolate Bloc charms with its decadent blend of creamy richness and deep cocoa undertones, unveiling delightful notes of caramel and vanilla heightened by a subtle malt essence. Developed in 1995 as the pioneer of intensely flavored milk chocolate, Jivara emerged as a testament to Valrhona's commitment to pushing the boundaries of chocolate craftsmanship. A harmonious fusion of cocoa profiles from Ecuador and Ghana, meticulously blended, results in Jivara's unparalleled and consistent flavor. Perfect for cream mixes, ganaches, coating, molding, bars, mousse, and ice creams, Jivara is a sublime indulgence. Paired exquisitely with praline, red and yellow fruits, tonka bean, and salted butter.

Jivara is available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

40% Cocoa, 34% Sugar, Fat Contents 40.5%, Milk 23.5%.

Valrhona Oriado Les Feves Organic 60% Dark Chocolate Discs, a pinnacle of Valrhona's craft, offer a distinctive blend of organic cocoa beans from the Dominican Republic and Peru. This Fairtrade-certified delicacy presents a light, balanced flavor, unveiling the richness and intensity of cacao, coupled with subtle hints of vanilla and coconut, evolving into notes of ripe and acidic fruit. Oriado stands as an ode to Valrhona's commitment to quality, sustainability, and transparency in sourcing. Ideal for various applications, from coating to molding, bars to mousses, this exceptional dark chocolate invites you to indulge in a sensory journey.

Explore the perfect harmony of flavors with Oriado, available in a factory 3 kg bag or a recloseable 1 kg bag repacked by Chocosphere.

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Discover Valrhona's Caraque 56% Dark Chocolate Bloc—a fine semisweet delight balancing slight acidity, sweetness, and bitterness with nutty notes, yielding hints of dried fruit and robust cocoa. Crafted since 1970, Caraque stands alongside Valrhona's iconic products, embodying the brand's meticulous expertise. Neither overly acidic nor bitter, it evolves beautifully over time, appealing to professionals across the culinary spectrum. Ideal for coating, molding, bars, mousses, and ganaches, Caraque offers versatility in application. Explore pairings with almond, hazelnut, cardamom, or caramel for an enhanced sensory experience. Valrhona's Caraque invites you to elevate your culinary creations with a chocolate crafted for perfection.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

56% Cocoa, 43.5% Sugar, 37% Fat.

Experience the exquisite Valrhona Extra Bitter Les Feves 61% Dark Chocolate Discs, a culinary masterpiece from the renowned chocolate maker Valrhona, established in 1922 in the Rhone Valley of France. This versatile dark chocolate, with a cocoa content of 61%, strikes a perfect balance between semisweet and bittersweet varieties. Crafted with a commitment to exceptional quality and sustainability, it boasts a rich and intense flavor profile with notes of vanilla, dried fruit, and a subtle hint of coconut. A favorite among pastry professionals, Valrhona's Extra Bitter guarantees reliability, consistency, and flexibility, making it ideal for coating, moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets.

Elevate your culinary creations with this premium chocolate, available in a 3 kg factory bag or a 1 kg resealable bag from Chocosphere.

Cocoa 61%, Sugar 37%, Fat 39%.

Indulge your senses with Valrhona's Extra Bitter 61% Dark Chocolate Bloc, a versatile and well-balanced dark chocolate that serves as a bridge between semisweet and bittersweet varieties. Crafted by Valrhona, a leading brand in the world of chocolate since 1922, this chocolate bloc is a testament to their commitment to exceptional quality and sustainability. With a cocoa content of 61%, it offers a chocolatey and intense flavor profile with vanilla undertones, dried fruit notes, and a hint of coconut. Ideal for coating, molding, and crafting sensational desserts, Valrhona's Extra Bitter is a favorite among pastry professionals, showcasing reliability, consistency, and flexibility. Elevate your culinary creations with this chocolate masterpiece from Valrhona.

Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

Indulge in the exquisite Valrhona Les Perles 55% Dark Chocolate Pearls, tiny spheres of semi-sweet delight with 55% cocoa. Crafted by Valrhona, a pioneer in the world of chocolate since 1922, these pearls are the epitome of innovation and quality. Ideal for pastries, cakes, cookies, and creative chocolate decorations, Les Perles offer a unique twist with their smaller size compared to conventional chocolate chips. Elevate your culinary creations with these pearls, adding a touch of the unexpected and contrasting textures. Valrhona's commitment to collaboration, sustainable cocoa cultivation, and social responsibility culminates in these delectable pearls.

Available in a factory 4 kg bag or a convenient 1 kg resealable bag repacked by Chocosphere.

Valrhona Grue de Cacao Pure Ghana Cocoa Nibs offer a bold taste of French chocolate craftsmanship. These roasted cocoa nibs, sourced from Ghana's finest cocoa beans, deliver a pure, intense chocolate flavor with bitter and spicy nuances, perfect for enhancing desserts. Their crunchy texture and rich cocoa profile elevate recipes like cakes, ganaches, ice creams, and chocolate bars. Carefully fermented, dried, and roasted, these nibs reflect Valrhona’s commitment to excellence.

Available in a factory 1 kg bag or a 250 gram bag repacked by Chocosphere, they’re ideal for culinary creativity or as a topping for decadent treats.