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Valrhona

Valrhona, founded in 1922 in the Rhone Valley of France, is a pioneering and leading brand in the world of chocolate. Committed to creating exceptional chocolate, Valrhona emphasizes collaboration with cocoa producers, selecting unique cocoa varieties, and investing in sustainable cocoa cultivation. The brand continually pushes creative boundaries, introducing groundbreaking products like Guanaja and Dulcey. With a dedication to sharing expertise, Valrhona established L’Ecole Valrhona, a renowned school for professionals worldwide. Beyond its innovative chocolate creations, Valrhona is a B Corporation®, committed to social and environmental responsibility. The brand actively engages in projects focusing on improving living conditions for cocoa farmers, protecting the environment, and combating child labor. Valrhona's commitment to traceability, protecting forests, and preserving flavors underscores its mission for a fair, sustainable, and delicious chocolate industry.

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  1. Valrhona Inspiration Amande (Almond) Les Feves 1Kg 14029

    Valrhona Inspiration Amande Les Feves 30% Almond Couverture Discs - 1 kg

    $50.15

    Valrhona's Almond Couverture: A revolutionary blend of fresh almonds and creamy chocolate.
    Valrhona presents Inspiration Amande Les Feves, a 30% almond couverture crafted with 100% natural ingredients. This groundbreaking creation, born from Valrhona's commitment to innovation, blends super-finely ground almonds, cocoa butter, sugar, and lecithin, delivering a unique chocolate experience. With no water content, it requires less product than traditional preparations, making it ideal for molding, coating, ganaches, and more. Tempered like chocolate, it boasts a creamy texture, a "biscuit/latte" color, and a sweet almond flavor, showcasing the freshness of raw almonds. Winner of the Grand Prize at the Sirha Innovation Awards 2017, Almond Inspiration opens endless possibilities for culinary exploration. Explore this revolutionary product, available in a convenient 3 kg factory bag or a recloseable 1 kg bag from Chocosphere.

    To get the most out of Inspiration products, view Valrhona's “INSPIRATION Tips Brochure” document. Includes tempering tips!

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  2. Valrhona Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 1kg 4659

    Valrhona Tanariva Lactée Les Feves 33% Single Origin Milk Chocolate Discs - 1kg

    $50.59

    Tanariva Milk Bliss: Madagascar's cocoa, balanced acidity, and caramel notes await

    Indulge in Valrhona's Tanariva Lactee Les Feves 33% Single Origin Milk Chocolate Discs, crafted with Madagascar's cocoa for a unique blend of balanced acidity, milk, and caramel notes. Named after the capital, "Tanariva," this chocolate captures the terroir of northern Madagascar, prioritizing environmental stewardship and sustainability. With a light color and extra-indulgent dairy content, Tanariva combines intense vanilla and hot milk, producing beautiful toffee notes. Ideal for coating, molding, bars, mousse, and ganache, Tanariva Lactée is an intensely smooth milk chocolate. Elevate your creations with pairings such as grapefruit, mandarin, orange, raspberry, coffee, star anise, vanilla, and salted butter caramel, Tanariva invites you to savor the harmonious blend of Madagascan flavors.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

    33% Cocoa, 38% Sugar, 35.5% Fat, 28% Milk.

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  3. Valrhona Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg 48579

    Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs - 1kg

    $51.99

    Valrhona's Centenary: Komuntu 80%, a global symphony of chocolate expertise.

    Valrhona Komuntu Les Feves 80% Dark Chocolate Couverture Discs are a tribute to Valrhona's century-long journey, celebrating the collaboration of suppliers, cocoa partners, employees, and customers. Named "Komuntu" as a fusion of "Komunumo" (community in Esperanto) and "Ubuntu" (an African concept of interconnectedness), this chocolate embodies the essence of 100 years of commitment. The flavor narrates the global story of people met around the world, creating a unique aromatic character through a complex blend of cocoa beans. With a high cocoa percentage, Komuntu 80% delivers a powerful woody and bitter taste, complemented by notes of roasted cocoa nibs. Ideal for cream mix, ganache, mousse, molding, bars, and coating, it offers a versatile and harmonious addition to Valrhona's couvertures.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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  4. Valrhona Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg 4655

    Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs - 1kg

    $51.69

    Valrhona Manjari 64%: Madagascar's terroir in every bite—Aromatic, fresh, intensely fruity.

    Valrhona Manjari Les Feves 64% Single Origin Dark Chocolate Discs pay homage to Madagascar's terroir, blending Criollo and Trinitaro cocoa beans from the Sambirano River region. Launched in 1990, Manjari is a classic, boasting an aromatic bouquet, fresh chocolate taste, and intense red fruit hints. Each bite transports you to the "Scented Isle," revealing tangy and fruity notes that mirror the beans' origin. Versatile for coating, molding, bars, mousses, cream mixes, ganaches, ice creams, and sorbets, Manjari invites culinary creativity. Immerse yourself in the singular essence of Single Origin Madagascar Cacao, where exceptional cacao, delectable fruit, and aromatic spices flourish.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Manjari beckons chocolate enthusiasts on a tantalizing journey.

    64% Cocoa, 35% Sugar, 40.5% Fat.

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  5. Valrhona Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg 4654

    Valrhona Caraïbe Les Feves 66% Dark Chocolate Couverture Discs - 1kg

    $50.59

    Caraïbe Les Feves 66%: Valrhona's tropical masterpiece. Intense taste, subtle sweetness, long finish.

    Embark on a journey to the Caribbean with Valrhona's Caraïbe Les Feves 66% Dark Chocolate Discs, a tropical indulgence crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo. Launched in 1988, Caraïbe promises an intense, full taste with subtle sweetness and delicate notes of dried fruits, delivering a mellow, well-rounded flavor highlighted by almond, roasted coffee, and oak nuances. This chocolate invites you to savor a harmonious blend of tropical richness, unfolding into a long finish. Ideal for coating, ice creams, sorbets, molding, bars, mousse, cream mix, and ganache, Caraïbe pairs exquisitely with almond, lemon zest, pecan, cinnamon, coffee, lemongrass, vanilla, and caramel.

    Whether in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere, Caraïbe ensures a delightful journey into the world of exquisite chocolate.

    <

    >40.5% Fat Content.

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  6. Valrhona Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg 0107

    Valrhona Caraïbe 66% Dark Chocolate Bloc - 1kg

    $51.09

    Valrhona's Caraïbe 66%—tropical bliss with hints of dried fruits and a mellow almond finish.

    Indulge in Valrhona's Caraïbe 66% Dark Chocolate Bloc—a tropical delight capturing the essence of the Caribbean. Crafted from a blend of Trinitario cacao sourced from the Dominican Republic, Ecuador, Jamaica, and Togo, this chocolate offers an intense and full taste with subtle sweetness and hints of dried fruits. The flavor journey extends into a long finish, revealing delicate almond, roasted coffee, and oak notes. Blended for consistency, Caraïbe, created in 1988, is a benchmark product at L’École Valrhona—a testament to its mellow, well-rounded flavor and exquisite balance. Versatile for various applications, from coating to mousses, Caraïbe invites you to experience a harmonious blend of tropical richness.

    Available in a factory package of three 1 kg blocs or as a single 1 kg bloc repacked by Chocosphere.

    66.5% Cocoa, 33% Sugar, 40.5% Fat.

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  7. Valrhona Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg 4653

    Valrhona Guanaja Les Feves 70% Dark Chocolate Couverture Discs - 1kg

    $51.79

    Guanaja Les Feves 70%: Valrhona's bittersweet masterpiece—a classic with extraordinary flavor richness.

    Indulge in the unparalleled richness of Valrhona's Guanaja Les Feves 70% Dark Chocolate Discs, a bittersweet masterpiece meticulously crafted from a blend of Criollo and Trinitario cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Côte d’Ivoire and Madagascar. Launched in 1986, Guanaja is celebrated for its intense flavor, marked by extraordinary bitterness, warm aromatic notes, and a remarkably long-lingering taste, making it a classic in the world of dark couverture chocolates. The name pays homage to the cocoa beans given to explorers on Guanaja Island in 1502, embodying a rich heritage. Ideal for ice creams, sorbets, coating, molding, bars, cream mix, and ganache, Guanaja also pairs beautifully with red fruits, ginger, tonka bean, and salted butter caramel.

    Available in a factory 3 kg bag or in a 1 kg resealable bag repacked by Chocosphere.

    70% Cocoa, 28% Sugar, 42% Fat.

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  8. Valrhona Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg 5614

    Valrhona Abinao Les Feves 85% Dark Chocolate Couverture Discs - 1kg

    $50.09

    Uncover Abinao 85%—a bold, bitter symphony with lingering intensity.

    Valrhona Abinao Les Feves 85% Dark Chocolate Discs boast a distinctive blend of the finest aromatic African cocoas, resulting in a singular, consistent flavor profile. Abinao pushes the boundaries of bitterness with an 85% cocoa content, offering enthusiasts of bitter chocolate a unique sensory journey underscored by robust tannins and the essence of raw cocoa beans with a strong, lingering intensity. Valrhona emphasizes the significance of sourcing excellent cocoa, ensuring flawlessly pure chocolate with minimal added sugar. Ideal for various applications such as bars, mousse, cream mix, ganache, ice creams, and sorbets, Abinao finds perfect pairings with date, pear, prune, coffee, pepper, and vanilla.

    Available in a factory 3 kg bag or a 1 kg resealable bag repacked by Chocosphere.

    85% cocoa, 13.8% sugar, 48.4% fat.

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  9. Valrhona Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps - 1kg 4719

    Valrhona Les Perles Croquantes 55% Dark Chocolate Crunchy Pearls - 1kg

    $51.19

    Valrhona Les Perles Croquantes - dark chocolate covered crunchy pearls for delightful creations.

    Experience the exquisite Valrhona Les Perles Croquantes 55% Dark Chocolate Crisps, featuring rich dark chocolate enveloping a crispy core. Ideal for decorating cakes or cupcakes and enhancing cold preparations like mousses, creams, ices, and bars, these spherical treats provide a deliciously crunchy texture and a deep chocolate flavor to elevate your culinary creations. Slightly smaller than traditional chocolate chips, these crispy pearls bring a delightful burst of crunch to enliven your confections. Perfect as toppings or in cold preparations, they offer an unexpected touch and contrasting textures in pastry creations. Valrhona's commitment to quality shines through in these crisps, inviting you to enhance your culinary artistry with the finest dark chocolate.

    Available in a 3 kg factory bag or a 1 kg resealable bag repacked by Chocosphere.

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  10. Valrhona Valrhona Cocoa Nibs - 1kg 3285

    Valrhona Cocoa Nibs - 1kg

    $51.99

    Gourmet Texture: Add Valrhona Cocoa Nibs to desserts—powerful flavor, delightful crunch.

    Indulge in the rich essence of Valrhona Cocoa Nibs, roasted bits of cocoa beans that bring an intense cocoa flavor to your culinary creations. Straight from the cocoa bean, these unprocessed nibs offer a powerful and crunchy texture, elevating your recipes with a unique touch. The cocoa beans undergo a meticulous process of fermentation, drying, and roasting, resulting in fine nibs that chefs increasingly incorporate for their intense cocoa notes and sought-after bitter nuances. Ideal for cakes, ganaches, ice creams, and chocolate bars, these nibs impart a distinctive texture and flavor profile to your desserts.

    Elevate your culinary experience with Valrhona Cocoa Nibs, available in a factory 1 kg bag or as a 250 g bag repacked by Chocosphere.

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