A world tour of dark chocolate with five bold flavors in an elegant gift-ready box.

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Valrhona's Dark Chocolate Napolitains Gift Box presents a curated French chocolate tasting experience with 50 individually wrapped squares. This elegant selection features five signature dark chocolates: Abinao 85%, a bold and tannic Grand Cru blend honoring African cocoa; Tulakalum 75%, a single origin chocolate from Belize with tart, fruity depth; Guanaja 70%, a bittersweet blend from six origins with intense, warm notes; Manjari 64%, a Madagascar single origin with red fruit notes; and Oriado 60%, an organic and fair trade blend from Peru and the Dominican Republic with a smooth vanilla finish. Crafted in France, this refined gift box showcases Valrhona’s dedication to sustainable sourcing, terroir-driven flavor, and a century of chocolate artistry. Learn More

Flavor symphony: Valrhona's Napolitains Bag—decadent bites of Jivara, Manjari, Caraibe, and Guanaja.

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Indulge in the finest chocolate from Valrhona with this Assortment of Chocolate Napolitains Bag, featuring 48 pieces of decadence. Each bag includes 12 Napolitains each of Jivara 40% milk chocolate, Manjari 64% dark chocolate, Caraibe 66% dark chocolate, and Guanaja 70% dark chocolate. These individually wrapped 5-gram squares promise an exquisite chocolate experience. Valrhona's Jivara 40% Milk Chocolate enchants with creamy richness and deep cocoa undertones, while Manjari 64% Dark Chocolate encapsulates Madagascar's terroir with intense hints of red fruits. Caraïbe 66% Dark Chocolate offers a tropical indulgence with subtle sweetness and notes of dried fruits, while Guanaja 70% Dark Chocolate delivers an intense flavor with remarkable bitterness and warm aromatic notes. Valrhona's French Chocolate assortment promises unparalleled taste and quality. Learn More

Bold Indulgence: Tropilia Amer 70%—dark chocolate intensity redefined.

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Valrhona's Tropilia Amer Les Feves 70% Dark Chocolate Discs redefine chocolate intensity, offering a multi-purpose, easy-to-use culinary masterpiece. With a high cocoa percentage, Tropilia Dark 70% imparts a rich, pronounced flavor, making it perfect for elevating your pastries, fillings, and more. Versatile and intense, this dark chocolate delight is a chef's secret weapon, ensuring a bold cocoa experience in every creation. Ideal for cream mix, ganache, mousse, and even ice creams and sorbets, Tropilia 70% invites you to embrace the profound depths of chocolate indulgence. Choose excellence with Valrhona.

Available in a convenient 12 kg package or a 1 kg resealable bag repacked by Chocosphere.

Cacao 70%, Sugar 28%, Fat 39%, Milk powder 0.5%

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Valrhona Tropilia: Perfectly balanced, subtly vanilla, a culinary masterpiece.

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Valrhona Tropilia Les Feves 53% Dark Chocolate Discs present a harmonious blend of balanced and consistent cocoa goodness with a subtle vanilla undertone. This high-quality couverture, crafted for professional bakers and pastry chefs, boasts a cocoa content that strikes the perfect balance, delivering a high-performance experience without overshadowing other ingredients. Ideal for a multitude of applications such as moulding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Tropilia dark stands out as the go-to choice for culinary professionals seeking quality and versatility.

With options in a factory 12 kg package or a convenient 1 kg resealable bag repacked by Chocosphere, indulge in the consistent excellence that defines Valrhona's chocolate mastery.

Cocoa 53%, Sugar 45.6%, Fat 35%.

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Sweet Inspiration: Valrhona Ariaga Blanche—unlock culinary creativity with 30% white chocolate perfection.

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Indulge in Valrhona Ariaga Blanche 30% White Chocolate Wafers, a delicately sweet and balanced white chocolate with a subtle hint of vanilla. This addition to the Professional Signature Range combines the exceptional flavor and quality of Valrhona chocolate at an accessible price point, making it perfect for various applications. Crafted for versatility and ease of use, Ariaga Blanche is recommended for molding, bars, mousses, cream mixes, ganaches, and ice creams. With a classic and balanced white chocolate taste, it opens the door to culinary creativity.

Enjoy the convenience of its wafer format, available in a factory 5 kg boxed bag or a recloseable 1 kg bag repacked by Chocosphere.

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Elevate your bonbons—Valrhona's Satilia Lactée, the secret to impeccably coated confections.

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Crafted by Valrhona, Satilia Lactée Les Feves 35% Milk Chocolate Discs redefine the art of coating chocolate bonbons. Tailored for perfection, this couverture showcases optimal fluidity and superior coating properties, ensuring a flawlessly fine, uniform layer every time. Satilia unleashes a dominant chocolate taste with subtle hints of sugar and a light biscuit flavor, creating an intensely chocolatey experience. Easy to work with, this chocolate lets your coated products shine and acts as a brilliant showcase for the other ingredients in your recipes. Ideal for coating, molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia Lactée guarantees exceptional results.

Elevate your creations with a 12 kg factory package or a convenient 1 kg resealable bag repacked by Chocosphere.

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Satilia Noire by Valrhona—A coating couverture that turns your bonbons into masterpieces.

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Indulge in Valrhona's Satilia Noire Les Feves 62% Dark Chocolate Discs—a masterfully crafted, technically advanced coating couverture designed for chocolate bonbons. Unleash your creativity with this easy-to-use yet sophisticated chocolate, ensuring flawless results and optimal fluidity. Satilia's superior coating properties create a fine, uniform layer, highlighting the beauty of your confections. Delight in its bitter aromatic character, complemented by sweet almond notes that gracefully transition to lingering toasted, chocolatey nuances. Ideal for molding, bars, mousse, cream mix, ganache, ice creams, and sorbets, Satilia elevates your culinary creations.

Revel in the perfect balance of bitterness and sweetness in a 12 kg factory package or a 1 kg resealable bag repacked by Chocosphere.

Cocoa 62%, Sugar 36%, Fat 38% Learn More

Valrhona Culinary Gems: Elevate your desserts with the intense flavor of 52% dark chocolate mini-chips.

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Valrhona presents Pepites Noires, exquisite 52% dark chocolate mini-chips that redefine indulgence. These tiny chips boast a robust flavor profile with a subtle hint of vanilla, making them perfect for a variety of culinary applications. Whether enhancing the richness of cookies, elevating pastries with delightful inclusions, or adorning cakes with irresistible decorations, Valrhona's Pepites Noires deliver an unparalleled chocolate experience. With approximately 7,500 chips per kilogram (3,400/lb), these extra-small delights promise a versatile and decadent addition to your culinary creations.

Pepites Noires are available in a factory 6 kg bag or a resealable 1 kg bag repacked by Chocosphere, ensuring freshness and versatility in your chocolate creations.

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Intense Flavor: Valrhona Chips Noires—small dark chocolate chips with a bold 60% cacao content.

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Discover the richness of Valrhona Chips Noires, decadent dark chocolate chips boasting a 60% cacao content. Immerse your creations in the intense cocoa flavor and natural vanilla aroma of these perfectly balanced chips, each measuring a standard 8mm (.33 inch). Ideal for a diverse range of recipes, these small chips, with approximately 4,000 per kilogram (1,820 / lb), elevate your culinary creations.

Choose convenience with the factory 5 kg bag or the resealable 1 kg bag repacked by Chocosphere, ensuring a ready supply for your chocolate-inspired endeavors.

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Valrhona Cocoa Powder—Warm red mahogany, 100% cocoa perfection for exquisite creations.

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Valrhona Dutched Cocoa Powder, a cherished choice of renowned chefs, boasts a warm red mahogany hue and an intensely pure cocoa flavor. With 100% cocoa, 0% sugar, and a 21% fat content, this Dutch-processed powder is a culinary masterpiece. The selection of beans delivers a rich taste, making it a favorite for truffles, beverages, frostings, cakes, brownies, and cookies. Valrhona's Cocoa Powder seamlessly enhances pastries, chocolates, and breads, providing a pure and warm red mahogany color for an exquisite finish. Elevate your recipes with this unsweetened cocoa powder, available in a factory package of three 1 kg pouches or as a single 1 kg factory-sealed pouch labeled by Chocosphere. Learn More

A 48-piece selection of gourmet chocolate eggs with praline, ganache, and fruit fillings.
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Valrhona Assorted Chocolate Eggs showcase the excellence of French chocolate in a 48-piece selection of gourmet flavors. Each delicate 7.5-gram egg features a chocolate shell with a luxurious filling, offering a mix of rich pralines, silky ganaches, and fruit-infused creations. Flavors include Dark and Milk Chocolate Almond and Hazelnut Pralines, Caramel Milk Chocolate Ganache, Dark Chocolate with Caramelized Apricot, Raspberry Gianduja-style Ganache, and signature Tainori 64%, Guanaja 70%, and Caramelia 36% ganaches. Crafted with Valrhona’s renowned expertise, this indulgent assortment delivers a refined balance of textures and flavors. Supplies are limited.

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A refined mix of French and American chocolates wrapped in springtime delight.
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This delightful assortment blends the craftsmanship of Valrhona's French chocolate artistry with the bold creativity of Suzanne’s Chocolate from Portland, Oregon. Featuring 24 foil-wrapped Valrhona chocolate eggs filled with silky ganache, nutty praline, and fruit-forward flavors like raspberry and apricot, each bite is a taste of French excellence. Complementing the eggs are two solid chocolate bunnie—expertly made by Suzanne Popick with 38% and 61% cacao, respectively, and one filled half egg in a rotating flavor such as Passion Fruit & Coconut, Strawberry & Pistachio, or Peanut Butter Crunch. This limited-edition springtime set offers an elegant fusion of European tradition and American innovation.

Crystal dish not included.

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Bunnies & Eggs in a Basket.
Basket design sent may vary from the photo..

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A set containing 24 Valrhona Foil Wrapped Chocolate Eggs plus two Suzanne's individually wrapped chocolate Bunnies and one Suzanne's chocolate Egg in a colorful basket. Total approximate net wt. 241.
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A gourmet mix of crunchy, speckled dark chocolate eggs with indulgent creamy centers.
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Valrhona Assorted Dark Chocolate Speckled Gull’s Eggs offer a taste of French chocolate excellence in a delightful 40-piece assortment. This selection features two indulgent flavors—Dark Chocolate Salted Butter Caramel and Dark Chocolate Almond & Hazelnut Praline. Each speckled egg has a crisp sugar shell, encasing smooth dark chocolate with either a luscious salted butter caramel or a rich almond and hazelnut praline center. The perfect blend of textures and flavors, from crunchy to velvety, creates an irresistible treat. Crafted by Valrhona with a commitment to quality and sustainability, these gourmet confections are available in limited supply.

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